L04_Nutrition 2 Flashcards

Superfoods

1
Q

What are superfoods?

A

Superfoods contain all or nearly all the vitamins, minerals, and trace minerals the body needs.

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2
Q

Give examples of superfoods.

A
  • Algae
  • Sprouts
  • Bee pollen
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3
Q

What is a key feature of a true superfood?

A

A true superfood contains a wide range of nutrients.

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4
Q

How do superfoods influence health?

A

Superfoods incorporated into a whole food diet support human health and are a highly therapeutic addition to one’s diet.

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5
Q

What are phytonutrients?

A

Phytonutrients are plant nutrients.

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6
Q

What is the significance of antioxidants in superfoods?

A

Antioxidants help support healthy aging.

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7
Q

What does the ORAC score measure?

A

The ORAC score quantifies the total antioxidant capacity of a food.

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8
Q

True or False: Superfoods have superpowers.

A

False

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9
Q

What is chlorophyll?

A

Chlorophyll is an organic compound that plants use to trap light for photosynthesis.

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10
Q

What is the central atom in chlorophyll?

A

Magnesium

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11
Q

List some health benefits of chlorophyll.

A
  • Detoxification
  • Antioxidant properties
  • Reduces inflammation
  • Supports energy production
  • Promotes wound healing
  • Deodorant properties
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12
Q

What is the ‘Warburg Effect’ in relation to cancer?

A

The Warburg Effect refers to the tendency of cancer cells to favor glycolysis for energy production, even in the presence of oxygen.

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13
Q

How can chlorophyll affect body acidity?

A

Chlorophyll is alkalizing and can help counteract excess acidity in the body.

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14
Q

What are the three major groups of macroalgae?

A
  • Red algae
  • Brown algae
  • Green algae
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15
Q

What is fucoxanthin?

A

Fucoxanthin is a carotenoid found in edible brown seaweed with powerful antioxidant effects.

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16
Q

How does seaweed support thyroid function?

A

The high iodine content in seaweed is useful for the production of T3 and T4 hormones.

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17
Q

What effect does seaweed have on blood sugar control?

A

Seaweed intake promotes better glycaemic control and improves insulin sensitivity.

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18
Q

What are some uses of seaweed in food?

A
  • Soups
  • Curries
  • Miso soup
  • Rice
  • Salad
  • Sushi
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19
Q

What is the main benefit of microalgae?

A

Microalgae are particularly high in chlorophyll, iron, and complete protein.

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20
Q

What is phycocyanin?

A

Phycocyanin is a pigment-binding protein in spirulina that exerts anti-cancer activity.

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21
Q

List some benefits of spirulina.

A
  • Detoxification
  • Immune-enhancing
  • Anti-inflammatory
  • Anti-cancer
  • Exercise performance
  • Anti-allergic effects
  • Anti-hypertensive
  • Positive effect on blood lipids
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22
Q

What is a recommended dosage for spirulina?

A

1–8 g per day (1 tbsp. = 7 g)

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23
Q

What is the primary difference between spirulina and chlorella?

A

Chlorella has tough cellulose walls and requires pulverizing to increase nutrient availability.

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24
Q

What is Chlorella?

A

Single-celled green algae with tough cellulose walls requiring pulverising for nutrient availability.

Nutritionally similar to Spirulina but has different physical properties.

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25
Q

What are the main components of Chlorella?

A

Contains:
* Highest amount of chlorophyll of any known plant
* 60% bioavailable protein
* Essential fatty acids
* Very high in Vitamin D2
* β-carotene
* Vitamins B1, B2, B3, B6, B12
* Magnesium, iron, phosphorus, zinc
* Bioavailable B12 (205-223mcg per 100g)

Safe for people on Thyroxine, unlike seaweed.

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26
Q

What are the benefits of Chlorella?

A

Benefits include:
* Heavy metal chelation
* Detoxification of radioactive particles
* Anti-diabetic properties
* Support for iron and B12 deficiency
* Cancer treatment support
* Oestrogen metabolism
* Immune support

Can improve glycaemic control and immune function.

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27
Q

What is GLUT4 in relation to Chlorella?

A

GLUT4 is a cell membrane glucose transporter influenced by Chlorella.

Plays a role in improving glycaemic control.

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28
Q

What is the recommended dosage for Chlorella?

A

Generally recommended at 2–3 gms/day; doses up to 10 g/day in clinical research.

Caution with GI symptoms at higher intakes.

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29
Q

What is Wheatgrass?

A

Young grass of the wheat plant, can be eaten whole or juiced.

Cooling energetics and good for detoxification.

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30
Q

What nutrients are abundant in Wheatgrass?

A

Rich in:
* Vitamins A, C, E, K
* B vitamins
* Iron, calcium, magnesium, selenium
* Amino acids
* Chlorophyll
* Antioxidants (phenolic compounds, flavonoids)

Supports detoxification and immune function.

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31
Q

What are the health benefits associated with Wheatgrass?

A

Benefits include:
* Antioxidant properties
* Immune support
* Anti-cancer effects
* Alkalising effects
* Blood lipid regulation
* Weight loss support
* Detoxification support
* Digestive support

Useful for chronic disorders.

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32
Q

What is Barley Grass?

A

Barley grass provides similar nutrients and benefits as wheatgrass.

Shares energetic qualities.

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33
Q

What are the key components of Barley Grass?

A

Rich in:
* Vitamins A, B1, C, E
* Calcium, potassium, selenium
* Enzymes (superoxide dismutase)
* Antioxidants (flavonoids, polyphenols)
* Chlorophyll
* Amino acids (GABA)

High fibre content.

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34
Q

What are the clinical applications of Barley Grass?

A

Applications include:
* Antioxidant and anti-inflammatory support
* Cardiovascular support
* Diabetes management
* Gout treatment
* Gastrointestinal function support
* Sleep promotion
* Energy production support

Beneficial for chronic diseases.

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35
Q

What are Sprouts?

A

Seeds that have germinated and put out shoots, rich in nutrients.

Contains higher levels of vitamins and minerals.

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36
Q

What are the benefits of consuming Sprouts?

A

Benefits include:
* Supports digestion
* Improves blood glucose control
* High in protein
* Reduced anti-nutrients

Easy nutrient assimilation.

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37
Q

What are the nutritional benefits of Broccoli Sprouts?

A

Contains:
* Glucosinolates
* Sulforaphane
* Indole-3-carbinol (I3C)

Promotes liver detoxification and estrogen metabolism.

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38
Q

What are the health benefits of Sulforaphane from Broccoli Sprouts?

A

Benefits include:
* Induces phase II detoxification enzymes
* Anti-inflammatory properties
* Anti-carcinogenic effects
* Cardiovascular disease risk reduction
* Respiratory health improvement
* Helicobacter pylori infection support

Effective in detoxifying environmental toxins.

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39
Q

What type of container is recommended for sprouting seeds?

A

Clear glass jar with a mesh lid or cloth for airflow.

Sprouting kits are also available.

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40
Q

What is the first step in the seed sprouting process?

A

Rinse seeds well and soak in filtered water until doubled in size (about eight hours).

Cover seeds with 2-3 times their volume of water.

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41
Q

How often should seeds be drained and rinsed during the sprouting process?

A

Twice a day for 2-5 days.

Good air circulation is crucial.

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42
Q

What indicates that the sprouts are ready?

A

Hulls or seed covers float away when rinsing.

This is a sign of readiness.

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43
Q

How long should sprouts be air-dried before storage?

A

30-60 minutes.

After drying, store in the fridge.

44
Q

What is bee pollen primarily made from?

A

Flower pollen collected by honeybees mixed with nectar and enzymes.

It serves as a key food source for the bee colony.

45
Q

What are the main components of bee pollen?

A
  • Protein (30%)*
  • Carbohydrates (up to 50%)*
  • Fatty acids*
  • Vitamins*
  • Minerals*
  • Enzymes*
  • Phytonutrients*

Includes flavonoids and phenolic acids with antioxidant properties.

46
Q

What are the antioxidant benefits of bee pollen?

A

Protects body cells from oxidative stress associated with cancer and atherosclerosis.

High antioxidant profile is key.

47
Q

What is a recommended daily dosage of bee pollen for hay fever prevention?

A

1-2 teaspoons daily at least four weeks before the season starts.

No need to take during the season.

48
Q

What are whole grains composed of?

A
  • Bran*
  • Germ*
  • Endosperm*

Refined grains lack bran and germ, leading to empty calories.

49
Q

What nutrients are found in the bran of whole grains?

A
  • Antioxidants*
  • B vitamins*
  • Fibre*

Bran is nutrient-rich.

50
Q

What is the role of the germ in whole grains?

A

Contains B vitamins, vitamin E, protein, antioxidants, minerals, and healthy fats.

It contributes to the nutritional value of grains.

51
Q

How do whole grains affect metabolic risk factors?

A

Improve insulin sensitivity, support weight loss, and decrease total and LDL cholesterol.

High fiber content is linked to these benefits.

52
Q

What is gluten, and in which grains is it found?

A

A protein found in wheat, rye, and barley.

Composed of gliadin and glutenin.

53
Q

What condition requires complete avoidance of gluten?

A

Coeliac disease.

It generates an abnormal immune response in the small intestine.

54
Q

What are some gluten-free grain alternatives?

A
  • Amaranth*
  • Corn*
  • Teff*
  • Millet*
  • Rice*
  • Quinoa*
  • Buckwheat*

Oats can be contaminated with gluten if processed in the same facility.

55
Q

What health benefits does garlic provide?

A
  • Antimicrobial properties*
  • Supports digestive health*
  • Anti-inflammatory effects*
  • Cardiovascular health*
  • Detoxification and anti-cancer properties*

Contains allicin, which is activated when garlic is crushed.

56
Q

What is the recommended way to use garlic for its health benefits?

A

Crush or slice and leave for 10 minutes before cooking.

Add in the final minute of cooking to retain benefits.

57
Q

What are the main benefits of ginger?

A
  • Supports digestive health*
  • Anti-microbial and anti-inflammatory*
  • Anti-nausea agent*
  • Cardiovascular health*

Fresh ginger is generally preferred for digestive complaints.

58
Q

What is beetroot rich in?

A
  • Iron*
  • Manganese*
  • Magnesium*
  • Potassium*
  • Vitamins C, B6, and folate*

Also contains phytochemicals like betalains.

59
Q

What effect does beetroot have on exercise performance?

A

Improves oxygen use and stamina due to inorganic nitrates.

Dietary nitrates peak in blood one to two hours after ingestion.

60
Q

What is a key component of the ‘Liver Flush’ protocol?

A

Juice of a whole lemon or lime.

Other ingredients include garlic, apple juice, olive oil, and ginger.

61
Q

What is the practical use of beetroot juice for hypertension?

A

One glass per day

Beetroot juice helps lower blood pressure due to its high dietary nitrate content.

62
Q

How many glasses of beetroot juice are recommended for cancer-related fatigue?

A

Two to four glasses throughout the day

Beetroot juice may help reduce tumour growth and fatigue in cancer patients.

63
Q

When should dietary nitrates from beetroot be consumed to improve exercise performance?

A

One to two hours before exercise

This timing maximizes the benefits of dietary nitrates.

64
Q

What is the best way to consume beetroot for general wellbeing?

A

Raw

Cooking beetroot can lead to nutrient loss due to oxidation.

65
Q

What are the key nutrients found in blueberries?

A

Vitamin C, K, fibre, ellagitannins, flavonoids, resveratrol, anthocyanins

Wild blueberries have a higher antioxidant profile than regular blueberries.

66
Q

What are the anti-inflammatory properties of blueberries attributed to?

A

Polyphenol-rich extracts suppress mediators of acute inflammation

COX-2 is one of the mediators affected.

67
Q

What is a significant benefit of elderberry?

A

Immune-boosting

Elderberry is used to prevent autumn and winter illnesses.

68
Q

What caution should be taken when consuming elderberries?

A

Do not eat raw due to high alkaloid content

Raw elderberries can be toxic.

69
Q

What is the primary use of cranberry?

A

Prevention and treatment of urinary tract infections (UTIs)

Cranberries contain proanthocyanins that prevent bacterial adhesion.

70
Q

What does cranberry inhibit in relation to Helicobacter pylori?

A

Bacterial adhesion

This property helps in the treatment of stomach infections.

71
Q

What are the practical uses of chia seeds?

A

Add to foods, make chia puddings, sprinkle on cereals

Chia seeds can improve nutritional quality without affecting flavor.

72
Q

What is the composition of chia seeds?

A

Omega-3 fatty acids, fibre, calcium, potassium, zinc, protein

Chia seeds swell significantly when added to liquid.

73
Q

What are the benefits of pomegranate for digestive health?

A

Inhibits pathogenic bacteria growth, increases beneficial bacteria

Pomegranate can help with inflammatory bowel diseases.

74
Q

What are the cardiovascular benefits of pomegranate juice?

A

Reduces systolic and diastolic blood pressure

The hypotensive effects are linked to its antioxidant capacity.

75
Q

What does maca root primarily enhance?

A

Fertility and sexual function

Maca increases libido and improves erectile dysfunction.

76
Q

What is a practical use of maca?

A

Mix into porridge, smoothies, or juices

The earthy taste of maca can enhance many foods.

77
Q

What is the recommended intake of chia seeds?

A

15–30 g per day

This corresponds to about 1–2 tablespoons.

78
Q

What are the high antioxidant compounds found in chia seeds?

A

Tocopherols and phenolic compounds

These compounds help reduce oxidative stress.

79
Q

What should be monitored when consuming pomegranate with blood pressure medications?

A

Blood pressure levels

Pomegranate may decrease medication requirements.

80
Q

What is the cooling energetic property of blueberries?

A

Cooling

This attribute contributes to their health benefits.

81
Q

What can excessive intake of chia seeds affect?

A

Absorption of medications

Foods high in mucilage can interfere with how well medications are absorbed.

82
Q

What type of study does the article by Aune et al. (2016) represent?

A

Systematic review and dose-response meta-analysis

It examines whole grain consumption and its association with cardiovascular disease, cancer, and mortality.

83
Q

What potential health benefit is associated with broccoli sprouts according to Bahadoran et al. (2013)?

A

Management of type 2 diabetes and its complications

Broccoli sprouts may have unique properties beneficial for diabetic patients.

84
Q

True or False: Garlic has been shown to have a positive effect on cardiovascular disorders.

A

True

The study by Banerjee & Maulik (2002) discusses garlic’s effects on cardiovascular health.

85
Q

What is the primary focus of the study by Hoon et al. (2013)?

A

Effect of nitrate supplementation on exercise performance

This study is a systematic review and meta-analysis.

86
Q

Fill in the blank: The medical use of _______ has a gap between basic and clinical applications.

A

[wheatgrass]

Bar-Sela et al. (2015) review this topic.

87
Q

What is a key finding from the study by Kim et al. (2008) regarding seaweed supplementation?

A

Effects on blood glucose concentration, lipid profile, and antioxidant enzymes

This research focuses on patients with type 2 diabetes.

88
Q

What type of nutritional component is Chia seeds classified as according to Knez Hrnčič et al. (2019)?

A

Phytochemical

The study provides an overview of their profile and applications.

89
Q

What was the outcome of the study by Pantuck et al. (2006) on pomegranate juice?

A

Effect on men with rising prostate-specific antigen levels

This was a Phase II clinical trial.

90
Q

What are the therapeutic applications of bee pollen as discussed by Komosinska-Vassev et al. (2015)?

A

Chemical composition and therapeutic applications

The study reviews the health benefits of bee pollen.

91
Q

True or False: The study by Shmuely et al. (2016) focuses on pharmacological treatments for Helicobacter pylori.

A

False

It discusses non-pharmacological treatments.

92
Q

What health benefit is linked to Spirulina according to Demelash (2018)?

A

Improving level of serotonin through tryptophan supplementation

This is particularly relevant for mental health.

93
Q

List three health benefits of blueberries based on Basu et al. (2010).

A
  • Decrease cardiovascular risk factors
  • Benefits for obese individuals
  • Positive impact on metabolic syndrome

The research highlights the effects of blueberries on health.

94
Q

Fill in the blank: Dietary nitrate provides sustained _______ lowering in hypertensive patients.

A

[blood pressure]

This finding is reported in the study by Kapil et al. (2015).

95
Q

What type of study was conducted by Gonzales-Arimborgo et al. (2016) regarding maca?

A

Randomized, double-blind, placebo-controlled study

It assessed the acceptability, safety, and efficacy of maca extracts.

96
Q

What is the primary focus of the study by Wang et al. (2018) on pomegranate?

A

Vasculoprotective effects

This research examines the health properties of pomegranate.

97
Q

What are the major applications of whole garlic and standardized garlic extract according to Morgan (2012)?

A

Major oral applications

The study provides a phytotherapist’s perspective.

98
Q

SQ: Out of the superfoods discussed, name ONE that
is a good source of vitamin B12

99
Q

SQ: Why is it beneficial to include alkalising foods in the diet, and what plant compound discussed is particularly useful for this?

100
Q

SQ: Outline ONE mechanism by which chlorophyll supports detoxification of carcinogens and toxins.

101
Q

SQ: Seaweeds provide which nutrients that support thyroid function?

102
Q

SQ: Give TWO ways that barley grass supports GIT function.

103
Q

SQ: Describe TWO specific benefits of broccoli sprouts.

104
Q

SQ: What is the difference between whole and refined grains?

105
Q

SQ: Name TWO heavy metal chelators discussed