Kitchen Tools

Question 1

What does tsp. and t. stands for?

Answer 1

Teaspoon

Question 2

Peeler

Answer 2

Used to remove skin or peel certain vegetables

Question 3

Frying pan

Answer 3

A flat bottomed pan used for frying, searing, and browning foods

Question 4

Liquid measuring cup

Answer 4

Used to measure large amount of liquid ingredients

Question 5

Sauce pan

Answer 5

Metal container of moderate depth with handle; used for cooking foods

Question 6

Custard cup

Answer 6

Custard can be made with these but we will be using them for over pouring/separating ingredients

Question 7

Whisk

Answer 7

Used to blend ingredients smoothly

Question 8

What does tbsp. and T. stands for?

Answer 8

Tablespoon

Question 9

Tongs

Answer 9

Used to grip/lift objects

Question 10

TRUE or FALSE: a dull knife is safer than a sharp knife

Answer 10

False

Question 11

Dry measuring cups

Answer 11

Used for measuring large amounts of dry ingredients

Question 12

How many tsp are in one tbsp

Answer 12

3

Question 13

Method to get dry ingredients with using dry/liquid measuring cups or measuring spoons

Answer 13

Dip-Level-Pour

Question 14

Rubber scraper/Ruber spatula

Answer 14

Used to remove batters from bowls; push down ingredients such as peanut butter to get rid of air pockets

Question 15

Pancake turner/Spatula

Answer 15

Used for lifting or flipping food on hot surfaces

Question 16

Measuring spoons

Answer 16

To measure small amounts of dry and wet ingredients

Question 17

Never place what in the microwave?

Answer 17

Foil

Question 18

Pan handle should be placed …

Answer 18

Anywhere but the front or the edge

Question 19

Rolling pin

Answer 19

Used to shape and flatten dough

Question 20

Metal spatula

Answer 20

Used for leveling off dry ingredients