Key Terms

Question 1

Food poisoning

Answer 1

Illness caused by food contaminated by pathogenic bacteria

Question 2

Bacteria

Answer 2

Micro-organisms that and be found everywhere

Question 3

Pests

Answer 3

Insects or animals which may contaminate food

Question 4

Vomiting

Answer 4

Being sick

Question 5

Diarrohoea

Answer 5

Passing loser more frequent stools than is normal for you

Question 6

Temperature danger zone

Answer 6

Temperature between 5°C-63°C where most bacteria can multiply

Question 7

High risk foods

Answer 7

Likely to cause food poisoning should be stored in a fridge

Question 8

Binary fission

Answer 8

Bacteria splitting in 2

Question 9

Dormant

Answer 9

Inactive and can’t grow (bacteria)

Question 10

Low risk foods

Answer 10

Unlikely to cause food poisoning often stored in cupboard

Question 11

Use by date

Answer 11

The date by which food must eaten or its unsafe to eat after

Question 12

Best before date

Answer 12

Edible after this date but the quality may be affected

Question 13

Personal hygiene

Answer 13

Reducing the spread of pathogenic bacteria by keeping clean and tidy

Question 14

Cross contamination

Answer 14

Bacteria are transferred from raw food to a ready eat food