key issue 2 Flashcards
1
Q
dietary energy consumption
A
the amount of food that an individual consumes
2
Q
kilocalrie
A
is the calorie in the US - The unit of measurement of dietary energy
3
Q
cereal grain
A
is a grass that yields grain for food
4
Q
grain
A
the seed from a cereal grass
5
Q
3 leading cereal grains
A
wheat, rice, and corn
6
Q
US/Canada
A
Wheat
7
Q
Mexico
A
Maize
8
Q
China
A
Rice
9
Q
India
A
Rice
10
Q
West Europe
A
Wheat
11
Q
Southern Africa
A
Maize
12
Q
Australia
A
Wheat
13
Q
North Africa/Middle East
A
Other/Some wheat
14
Q
food security
A
as physical, social, and economic access at all times to safe and nutritious food sufficient to meet dietary needs and food preferences for an active and healthy life
15
Q
percentage of the world that does not have food security :
A
10%
