Kanji N2C7 Flashcards by Danie Veale | Brainscape

Q

料

A

リョウ

Material, Ingredient

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Q

理

A

リ

Logic

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Q

飯

A

めし・ハン

Cooked Rice, Meal

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Q

野

A

の・ヤ

Field

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Q

菜

A

サイ

Vegetable

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Q

魚

A

さかな・ギョ

Fish

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Q

鳥

A

とり・チョウ

Bird

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Q

肉

A

にく

Meat

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Q

止

A

と（まる）・や（める）・シ

to Stop

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Q

始

A

はじ（まる）・はじ（める）・シ

to Begin, Start

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Q

終

A

お（わる）・お（える）・シュウ

to End, Finish

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Q

洗

A

あら（う）・セン

to Wash

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Q

悪

A

わる（い）・アク

Bad

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Q

黒

A

くろ（い）・コク

Black

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Q

白

A

しろ（い）・ハク

White

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Q

青

A

あお（い）・セイ

Blue

Q

赤

A

あか（い）・セキ

Red

Q

茶

A

チャ・サ

Brown, Tea

Q

短

A

みじか（い）

Short

Q

長

A

なが（い）・チョウ

Long

Q

次

A

つぎ・ジ

Next

Q

焼

A

や（く）・ジョウ

to Burn, Bake

Q

料理

A

りょうり

Cooking

Q

材料

A

ざいりょう

Ingredients, Materials

Q

授業料

A

じゅぎょうりょう

Tuition Fee

Q

朝ご飯

A

あさごはん

Q

昼ご飯

A

ひるごはん

Q

晩ご飯

A

ばんごはん

Q

炊飯器

A

すいはんき

Rice Cooker

Q

野球

A

やきゅう

Q

野菜

A

やさい

Q

魚料理

A

さかなりょうり

Q

肉料理

A

にくりょうり

Q

鳥肉

A

とりにく

Q

鶏肉

A

とりにく

Q

洗濯

A

せんたく