Jura and Savoie Flashcards

1
Q

Jura: What is a wine style vs. an AOC

A

Wine style = Vin Jaune and Vin de Paille *

AOCs = Cremant du Jura *, Macvin du Jura *, Arbois, Cotes du Jura, Chateau-Chalon, L’Etoile

  • Chateau-Chalon produces only vin Jaune*
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2
Q

What are the 6 Jura AOCs and their products?

A
  1. Arbois (largest)
    - All 5 varieties grown, and all styles are made here
  2. Chateau-Chalon AOC
    - Vin Jaune
  3. L’Etoile AOC
    - Whites only produced, including Vin de Paille
    - Chard, Savagnin and Poulsard used
  4. Cotes du Jura AOC
    - All styles produced here
    - White and cremant mostly
  5. Macvin du Jura AOC
    - Macvin produced, all 5 vars permitted
    - Red & white styles made
  6. Cremant du Jura
    - Cremant made from all 5 vars
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3
Q

What is Macvin du Jura and how is it made?

How is Macvin du Jura made?

A

it is a fortified grape must

  • Macvin is mae by adding more (1/3 volume) to grape must
  • Marc is distilled Jura wine pomace, that spends a min 14 mths in barrel before it can be used.
  • The fortified slurry is pressed then aged for amin. of 10 mos; it is released with a 16-20% abv
  • All 5 varieties are permitted
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4
Q

Jura: What is Vin de Paille?

How is Vin de Paille made?

A

A wine made with air-dried grapes

  1. Unblemished Chard, Savagnin, Poulsard, and/or Trousseau picked
    - - left to dry for 6 weeks; traditionally on straw.
  2. Ferment starts with the concentrated grapes
  3. Wine is naturally sweet with an abv of 14/15 %
  4. Aged in barrel for 18 months; develops caramel, honey, prune, candied orange characteristics.
  5. Released only at least 3 years after vintage
  6. Sold in half bottles - 375ml
    * PN is NOT allowed for this wine*
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5
Q

Jura: How is Vin Jaune made?

A
  1. Produced soley from Savagnin
  2. After ferment, the wines transferred to old barrels; not temp controlled
  3. Wines left for 60 mos, in which time flor develops; flor protects against direct air contact.
  4. The finished wine cannot be bottled util 6yrs 3mths / or January (7 yrs) after harvest.
  5. Sold in 620 bottles called clavelin

Make the base wine, put in cask, leave space at top - so it is aged in the presence of oxygen.
Gets a yeasty film of flor, like fino sherry (chemical reaction between yeast and wine creating aldehides), giving briney, salty, olivy, fino character.

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6
Q

What are the 5 permitted / dominant grapes in Jura and their use?

A
  1. Chardonnay (Melon d’Arbois, Melon a Queue Rouge, Gamay Blanc) - most of Jura’s white crafter from Chard
  2. Savagnin Blanc - used for Vin Jaune and for other whites
  3. Poulsard (Ploussard) - pale reds, roses and cremant rose
  4. Pinot Noir - used in Macvin du Jura and Cremant du Jura
  5. Trousseau - identical to Portugals Bastardo grape
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7
Q

Jura:
What do the terms Ouille and Sous Voile mean?

How do the wines differ?

A

Ouille:

  • Without ullage / topped up
  • what most whites around the world are made
  • wine has been made reductively, with minimum oxygen exposure

Sous Voile:

  • Under flor / with ullage (space)
  • the wine can age for decades, the wine takkes on sherry characteristics.
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8
Q

What is the role of flor in Jura winemaking?

A
  1. Flor is used in making Vin Jaune
  2. This layer protects the wine from direct air contact
  3. The wine develops a distinct ‘sherry’ character
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9
Q

What is the climate and growing conditions in Jura?

A
  • Climate is Semi-Continental
  • very cold winters
  • very warm summers, cool summer nights
  • receives a lot of rain which creates disease pressure
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10
Q

Where does Jura sit on the Saone Graben?

A

Jura lies on the eastern side of the graben.

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11
Q

What is the plain called that seperates Jura and Cote d’Or?

A

The plain is called Bresse Plain

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12
Q

What impact did Jura have on the Jurassic era?

A

The Jurassic era takes its name from the Jura mountains, where the limestone-clay (marls) were first identified.

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13
Q

Savoie:

What is the dominant grape in each AOC?

A
  1. Vin de Savoie AOC
    - Blanc: Jacquere
    - Red: any reds
    - - Arbin/ St. Jean de la Porte = 100% Mondeuse Noire
    - Sparkling: L’Ayze -> 100 Gringet most often
  2. Cremant AOC
    - Jacquere and Altesse
  3. Roussette de Savoie AOC
    - Altesse
  4. Seyssel AOC
    - still Seyssel = 100% Altesse
    - sparkling = Altesse, Molette, Chasselas
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14
Q

What are the principle red varieties and their syns and characteristics in Savoie?

A
  1. Mondeuse Noire
    - late to ripen, rarely exceeds 11% alc, but has great structure and character, age worthy
  2. Gamay
    - Plantings in decline
  3. Pinot Noir
  4. Persan
    - coming back
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15
Q

What are the principle white varieties and their syn and characteristics in Savoie?

A
  1. Jacuere
    - hardy, high yeilding; chaptalisation required to up sugar levels
  2. Altese
  3. Chasselas
  4. Roussane (Bergeron)
  5. Chardonnay
    - plantings in decline
  6. Molette
    - used in Seyssel sparkling
  7. Gringet
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16
Q

How does the Alpine cliate affect viticulture in Savoie?

A
  • No months ave. temp exceed 10 C
  • As altitude increases, temp increases as does wind speed
  • Growing season is short, cool and bookended by frost
  • Majority of annual precipitation falls as snow
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17
Q

What is the name of the grape indigenous to Jura and known for making almost red wines?

A

Poulsard

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18
Q

What is the most widely planted grape in Jura?

What are its syns?

A

Chardonnay

Melon d’Arbois
Melon a Queue Rouge
Gamay Blanc

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19
Q

What is a clavelin?

A

A 620 ml bottle used in Jura for Vin Jaune

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20
Q

What Jura AOC produces only Vin Jaune?

A

Chateau-Chalon AOC

21
Q

What is ullage?

A

headspace in a bottle or a barrel

22
Q

What does ouille mean on a bottle of Jura wine?

A

The wine has been made reductively, with minimum oxygen exposure

23
Q

What is the main grape used in Cremant du Jura?

A

Chardonnay

24
Q

What Jura AOC grows onl Saviagnin Blanc?

A

Chateau-Chalon AOC

25
Q

Jura:
A Vin Jaune labelled

“vin de Garde”

is intended for :

A

Cellaring

26
Q

What two Jura AOCs represent styles of wine rather tan geographic locations?

A

Macvin du Jura AOC

Cremant du Jura AOC

27
Q

What Jura native created the Bordeaux Misture for treating mildew and pioneered the grafting of French vines onto Ameican rootstock?

A

Alexis Millardet

28
Q

What three Jura AOCs produce Vin de Paille?

A

Arbois AOC
L’Etoile AOC
Cotes du Jura AOC

29
Q

Jura:

What was Louis Pasteur’s contribution to winemaking?

A

discovered that a microbe he named yeast is responsible for fermentation

30
Q

What does the term
Sous Voile
signify on a bottle of Jura wine?

A

The wine has been made with controlled exposure to oxygen under a surface layer (or veil) of yeast

31
Q

What is the sole grape used in the production of the Jura’s vin Jaune?

A

Savagnin Blanc

32
Q

What are the styles of ine made in the Vin de Savoie AOC?

A

Red
White
Rose
Sparkling

33
Q

Waht wine stayle is most associated with the Savoie village L’Ayze?

A

Sparkling Vin de Savoie

34
Q

What grape is most associated with the Savoie villages of Arbin and St Jean de la Porte?

A

Mondeuse Noire

35
Q

What is Savoie’s largest wine district?

A

Chambery

36
Q

What grape variety(ies) is/are used in the Savoie Seyssel AOC?

A

Still wines must be 100% Altesse

Sparkling wines must include 10% Altesse; Molette and Chasselas make up the balance

37
Q

Savoie: What grape variety(ies) is/are used in the Roussette de Savoie AOC?

A

Altesse

38
Q

What grape variety is most associated with the Savoie village of Chignin?

A

Bergeron

39
Q

What Savoie wine district is known for red wines?

A

Bouges Mountain / Combe de Savoie

40
Q

What grape variety is most associated with the Savoie villages of Crepy, Marignan, Marin and Ripaille?

A

Chasselas

41
Q

What is a sysonym for Roussane in Savoie?

A

Bergeron

42
Q

What is the primary grape variety used in Vin de Savoie AOC sparkling wine?

A

Gringet

43
Q

Does Savoie make more red or white wine?

A

white

44
Q

The Savoie crus of Apremont and Abymes are found in what wine district?

A

Chambery

45
Q

What is Savoie’s most widely planted grape variety?

A

Jacquere

46
Q

What are the two most important red grapes of Savoie?

A

Mondeuse Noire and Gamay

47
Q

What is the climate of Savoie?

A

Alpine

48
Q

What are the primary grape varieties used in the Creamant de Savoie AOC?

A

Jacquere

Altesse