Borgogne Flashcards

1
Q

Burgundy:
What 5 villages share the Côte de Nuites Village AOC?
What do they mostly produce?

A
  1. Fixin (Northern)
  2. Brochon (Northern)
  3. Premeaux (Southern)
  4. Comblanchien (Southern)
  5. Corgoloin (Southern)
  • btwn Dijon and Corgoloin
  • continental climate
  • produce mostly red wine 89%
  • dark berry fruits, earth and spice; except chamb-musigny delegate perfume, silky
  • whites elegant, apple
  • mainly PN and Chard
  • limestone; limestone rich marls
  • Marsanny - top qual rose - PN, delegate and fruity
  • Musigny has only 1 GC white
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2
Q

Burgundy:
What are the AOCs of Côte-de-Nuits and the Grand Crus?
North to South

A
  1. Marsannay - Fruity rose
  2. Fixin
  3. Gevrey-Chambrtin (9 GCs)
    - 1. Chambertin
    - 2. Chambertin Clos de Bèze
    - 3. Chapelle-Chambertin
    - 4. Charmes-Chambertin
    - 5. Mazoyères-Chambertin
    - 6. Griotte-Chambertin
    - 7. Latricières-Chambertin
    - 8. Mazis-Chambertin
    - 9. Ruchottes-Chambertin
  4. Morey-St-Denis (5 GCs)
    - 1. Clos-de-la-Roch
    - 2. Clos St Denis
    - 3. Clos des Lambrays
    - 4. Clos de Tart
    - 5. Bonnes Mares
  5. Chambolle-Musigny (2 GCs)
    - 1. Bonees Mares
    - 2. Musginy
  6. Vougeot (I GC)
    - 1. Clos de Vougeot
  7. Vosne-Romanée (8 GCs)
    - 1. L Romanee
    - 2. Romanee-Conti
    - 3. Romanee-St-Vivant
    - 4. Richebourg
    - 5. La Tache
    - 6. Echezeaux
    - 7. Grands Echezeaus
    - 8. La Grand Rue
  8. Nuits St George
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3
Q

Burgundy:

What are the principle AOCs of Côte de Beaune? (their Grand Cru) from North to South

A
  1. Ladoix-Serrigny (2 GCs)
    - 1. Corton (red and white GC)
    - 2. Corton-Charlemagnee
  2. Aloxe-Corton (3 GCs)
    - 1. Aloxe-Corton
    - 2. Corton
    - 3. Corton-Charlemagne
  3. Pernand-Vergelesses (2 GCs)
    - 1. Corton
    - 2. Corton-Charlemagne
  4. Chorey-Les-Beaune
  5. Savigny-Les-Beaune
  6. Beune
  7. Pommard (red only)
  8. Volnay (red only)
  9. Monthelie = vys lie on the mouth of a comb
  10. Auxey-Duresses
  11. Meursault
  12. St Romain
  13. Puligny-Montrachet (4 GCs)
    - 1. Montrachet
    - 2. Bâtard-Montrachet
    - 3. Chevalier-Montrachet
    - 4. Bienvenues-Bâtard
  14. Chassagne-Montrachet (3GCs)
    - 1. Montrachet
    - 2. Bâtard-Montrachet
    - 3. Criots-Bâtard-Montrachet
  15. Saint-Aubin
  16. Santenay
  17. Maranges = southernmost part of the Cote de Beaune
  18. Cote de Beaune Villages AOC
    - All village AOCs have the option to label Cote de Beaune Villages AOC
    - Except: Beuane, Aloxe-Corton, Pommard, Volnay
    - CdB Village wines exclusively red
  • South of Cote de Nuits; north of Cote Chalonnaise
  • Most vys face east
  • Continental climate
  • Chard and PN
  • Limestone; limestone rich marls; soils are a little younger than CdNuits
  • 57% red; 43% white
  • 8 GC all white; only Corton is red and white
  • all village appellations can label cote de beuane villages bur for excpetions: beaune, aloxe-corton, pommard and volnay; red only, tannic, acid, red fruit; need bottle age
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4
Q

Burgundy:

What are the need to know AOCs of the Côte Chalonnaise? North to South

A

Principle villages north to south:

  1. Bouzeron - known for perfumed Aligote; no red
  2. Rully - known for Cremant de Bourgogne production
  3. Mercurey - mostly red wine production
  4. Givry - mostly red wine production
  5. Montagny - only white wines
  • continental climate
  • Chardonnay, Aligote (Bouzeron AOC)
  • PN, Gamay, (Coteaux Bourguignons AOC and Passe-Tout Grains AOC)
  • Limestone and Marl
  • 62% red; 38% white
  • red, white, rose and sp
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5
Q

Burgundy:

What are the need to know AOCs of Grand Auxerrois and Châtillonnais?

A

Grand Auxerrois AOCs:

  1. Saint-Bris AOC
    - whites from SB and SGris; only AOC for these vars
    - sw of chablis; only appell in bourg w/ these two grapes
  2. Irancy AOC
    - red crafted from PN and up to 10% Cesar (rustic, grip and spice)
    - sw of chablis
  • soils are portlandian marl
  • 67% white; 33% red

Châtillonnais AOC

  • top bottling Cremant
  • only regional bottlings
  • Cremant from PN, Gamay, Chard, Aligote
  • 95% white; 5% red
  • mostly portlandian marls
  • southeastern of chablis; btwn Chab and Dijon
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6
Q

Burgundy:

What are the need to know AOCs of Maconnais?

A
  1. Poully-Fouissé: Chardonnay; soils like cote d’or
    - Pouilly-Vinzelles, Pouilly-Loche: neighbouring AOCs
  2. Saint-Veran
    - once part of Beaujolais, Beaujolais Blanc)
  3. Viré-Clessé
    - two villages north of Macon
    - Chardonnay
  • climate is influenced by Med; lots of sun, warm and dry, mild winters; more pronounced fruit flavours
  • Chard, Aligote, PN, Gamay
  • Limestone and Marl (some of oldest in in Bourg)
  • Granite and schist (only region in Bourg where granite and schist of Beauj appear - as only 1.8 miles north of Beauj)
  • 80% is at regional AOC level
  • most labelled Macon-Villages or Macon +name of producing village
  • 26 villages can append name to regional Macon AOC (Macon-Lugny)
  • no red or rose Macon-villages AOC
  • red or rose from Macon are labelled Macon, Macon Superieur or Macon +name of village
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7
Q

Burgundy: Chablis:
What are the principle AOCs of Chablis and the lieu-dit of the Grand Cru?

Location?

Soils?

A

Grand Crus:
- There are 7 climats that share 1 hillside, for this reason they are considered 1 Grand Cru.

Prem Crus:
Kimmeridgean marl; 89 climats along both banks of Serein; vy all on slopes

Chablis AOC - found on the slopes; portlandian
Petits Chablis AOC - found on the plains

Location: slopes of the Serein river Valley: Grand Aux nr Auxerre (west), Tonnerre (east); Chatillonnais (immediately east);

continental w/ maritime influences

Kimmeridgean and portlandian soils

Chardonnay

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8
Q

What is the role of Negociants in Burgundy?

A
  • Companies that buy grapes/wines from growers that are too small
  • 52% of wines sold are through negociant
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9
Q

What are the traditional wine making techniques in Burgundy?

A
  • Most ferments are done by wild yeast;
    • staying true to the terroir
  • They use old oak barrels
    • so they don’t impart wood tannins
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10
Q

What role did the church play in Burgundy?

A
  • The churge was the biggestland owner in Burgundy

- Planted many of the first vines

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11
Q

What roles did the dukes have in Burgundy?

A

Philippe the Bold - outlawed Gamay in Cote d’Or

John the Fearless - asked King Charles for a fixed zone of production

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12
Q

What influences did Napoleon and the revolution have in Bourgogne?

A

Napoleon:
- issued Napoleonic code which stated inheritable property be divided equally amoung siblings

Revolution:
- Church lands were conviscated and redistributed to the farmers that worked the land

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13
Q

What is the hierarchy withing Burgundy?

How many at each level?

A
  1. Grand Cru AOC - 33 AOCs
  2. Premier Cru AOC - 635 climats
  3. Village AOC - 44 AOCs
  4. Regional AOCs - 23 AOCs
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14
Q

What are the primary grapes in Burgundy?

Where are they grown?

A
  1. Chardonnay
    - Chablis
    - Cotes de Beune
    - Cote Challonais
    - Maconnais
  2. Pinot Noir
    - Cotes de Nuits
    - Cotes de Beune
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15
Q

Burgundy:

What soils do Chardonnay and Pinot Noir?

A

Both like limestone soil and limestone rich clays (marls)

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16
Q

What are some of the other vars grown in Burgundy?

And where would you find them?

A
  • Sauv B and Sauv Gris
    • St Bris (Chablis
  • Aligote
    • Challonais Bouzeron
17
Q

Burgundy:

What is the difference between cremant and champagne?

A
  1. Eminent
    - must undergo a min of 24 mos ageing sur lie
    - vs. standard cremant of 9 mos
  2. Grand Eminent
    - must undergo 36 mos ageing sur lie
    - 3 mos in cellar between disgorgement and release
    - dosage must be less than 1.5%
    - min 10% abv
  3. Cremant Blanc
    - can onlly be Chard or PN
  4. Rose
    - can be up to 20%
18
Q

What are the differences between New World vs Burgundy Chard and PN?

A

Burgundy Chard:

  • more acidity
  • more minerality
  • less oak

NW Chard:

  • less acidity
  • less minerality
  • more oak
  • more candied malo flavours

Burgundy PN:

  • more polished tannins
  • less fruit forward
  • lighter in colour

NW PN:

  • more fruit forward
  • more extracted
  • grippier tannins
19
Q

What effect is Global Warming (Le bon Promblèm) having in Burgundy?

A
  • harvest is 10 days earlier
  • grapes are chilled before ferments
  • shorter maceration period
    • grapes more ripe and mature
  • punch downs not needed as the compounds are now more easily extracted - pump over instead
20
Q

What is the climate of Bourg?

A

Semi - continental

Warmer the further south the rebions are

21
Q

What are the grape varieties in Bourg?

A

Primary:
Chardonnay
Pinot Noir

Ancillary:
Aligote, Sacy, PBlanc (Pinot Beurot), SB
Cesar, Gamay

22
Q

What are the soils of Bourg?

A

Limestone (shellfish)

Marl (limestone rich clays)

23
Q

What is the desired aspect of Bourg?

A

East facing

24
Q

What soils do Chard and PN prefer?

A

Chard - marly

PN - limestone / marl w/ high limestone

25
Q

What does Grand Cru AOC’s of Bourg represent?

A

33 - GC vys

  • A single vy;
  • most have multiple owners
  • Name of the vy along with the words of Grand Cru

ie: griotte (village name) -chambertin (vy)

2% of production

26
Q

What does 1er Cru AOC’s of Bourg represent?

A

635 - 1er Cru vys

  • A single vy;
  • name of the vy along with the village name and words Premier Cru or 1er Cru
  • if the name of the vy does not appear on the label the wine is a blend of more than one premier cru vy.

10% of the total production

27
Q

What does Village AOCs of Bourg represent?

A

44 village wines

  • from a zone of production surrounding a specific village
  • often a blend of different vy sites
  • if from single vy, name of that vy may be on the label

33% of productions

28
Q

What does a Regional AOC of Bourg represent?

A

23 Regional AOCs

  • made from grapes grown anywhere w/in the bourg or from a specific region w/in the bourg
  • Regional wines can indicate:
    • grape variety (i.e. bourgogne aligote)
    • productions methodd (i.e. cremant de bourgogne)
    • region of production (i.e. macon)
    • production area (bourgogne chitry)
    • a climate / single vineyars (i.e. bourgogne cote saint-jaques)