June 2021 past exam paper Flashcards
what are two benefits of propagating plants from seed?
produces new variation from which new cultivars can be developed
only method of propagation for some species eg: annuals and biennials
may obtain large numbers of seed from each plant
can avoid transmission of virus
name trees that can be propagated by seed
Quercus robur
Aesculus hippocastanum
Fagus sylvatica
Corylus avellana
Describe the preparation of an outdoor site for seed sowing under each heading: weed control
remove annual weeds by hoeing, or a false or stale seed bed will allow weeds to germinate and then be hoed off.
perennial weeds can be removed with a fork or by the use of a translocated herbicide eg: glyphosate.
Weeds can also be burned off, or a mulch to a depth of 50-100mm can be used on a ‘no dig’ system of soil management
Describe the preparation of an outdoor site for seed sowing under each heading: levelling and consolidation
remove large stones and roughly level the site with a landscape rake.
Consolidate by walking over the area with the heels and keeping the feet close together to remove any larger air pockets
Describe the preparation of an outdoor site for seed sowing under each heading: tilth
a fine tilth is produced using a garden rake and raking in all directions to achieve a particle size of 10-12mm
Describe the sowing of runner beans in open ground under the following headings; sowing time
runner beans are sown in open ground during late April to early May or to mid-June
Describe the sowing of runner beans in open ground under the following headings; sowing method including depth and spacing
sow at depth of 50mm.
station sow with the canes placed in a wigwam circle.
Two seeds planted per cane 50-75mm apart using a dibber.
Canes are placed 300-400mm apart.
can sow beans in a ‘V’ shaped drill in rows.
Drills are drawn against a taut line using a swan neck or draw hoe.
Can be sown in single or double rows 400-500mm apart and 150-300mm in the row
Describe the sowing of runner beans in open ground under the following headings: aftercare until germination
control any weeds
water soil when dry with a watering can, seep hose or sprinkler
protect seeds from cold weather, mice and birds by covering with netting and/or horticultural fleece
name two plants propagates by means of root cuttings
Papaver orientale
Primula denticulata
Echinacea purpurea
Describe the propagation, by root cuttings of Papaver orientalis under each of the headings: collection of material
cutting material collected from well established dormant or semi-dormant plant from November to early March
Collect from plants grown either in open ground or in pots which is true to type, healthy, free from pest and disease.
Remove upto a third of the roots by carefully lifting the plant with a fork and removing them with a pair of secateurs.
Wash propagation material to remove any soil
Describe the propagation, by root cuttings of Papaver orientalis under each of the headings: preparation of cuttings
Cutting should be pencil thickness (6mm thick)
around 50-100mm in length depending on rooting environment temperature with a sharp knife/secateurs and a cutting tile.
Cuttings that are inserted vertically are prepared with a horizontal cut at the proximal end (nearest to the plant) and a 45’ angle is cut at the distal end (furthest away from the plant) to ensure polarity.
Describe the propagation, by root cuttings of Papaver orientalis under each of the headings: rooting environment
insert cutting into deep pots eg: long toms.
growing media is 50:50 bark/coir/peat to perlite/grit or sharp sand.
cuttings are pushed into the growing media and top dressed with sharp sand or grit.
place pots on an open bench in a glasshouse with a temp of 7-12’c, or outdoors in a cold frame with the lid open.
Water cutting, but don’t water again until shoots appear.
Describe the preparation of Solanum lycopersicum (tomato) for seed storage under the headings: harvesting
fruit must be true to type, healthy, pest and disease free.
Fruit should be ripe, of the correct colour and slightly soft
Describe the preparation of Solanum lycopersicum (tomato) for seed storage under the headings: macerating and separating
after removing the stalk of the fruit the seed can be extracted from the fruit by squeezing it or cutting it in half and removing the seed.
The seed is placed in a bucket of water for a few days to ferment to assist the removal of the flesh
The seed can be sieved to remove the flesh and placed in clean water
Eventually the live seed will sink to the bottom of the bucket and the dead seed and any remaining flesh will float and can be skimmed off.
The live seed can be removed with a sieve.
Describe the preparation of Solanum lycopersicum (tomato) for seed storage under the headings: cleaning and drying
lay the seed out to dry on grease proof paper to enable it to be separated easily.
Keep the seed in a warm and dry area to dry completely before storage.
-any remaining chaff can be removed