Joints and Synovial Fluid Flashcards

1
Q

What are the 3 types of joints?

A

Fibrous, cartilaginous, synovial

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2
Q

Give three types of fibrous joints

A

Suture (cranial sutures)
Syndesmosis (two bones connected by fibrous tissue), e.g. interosseous membrane/radioulnar syndesmosis
Gomphosis - between the roots of the teeth and mandible/maxilla

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3
Q

What are the two types of cartilaginous joints? What are they made up from? Give examples of each

A

Primary/synchondrosis (ONLY HYALINE) - epiphyseal growth plates
Secondary/symphysis (HYALINE and FIBROCARTILAGE), these usually occur in the midline, e.g. pubic symphysis

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4
Q

What are the 6 types of synovial joints and give examples of each?

A
Pivot - alanto-axial joint 
Saddle - first carpometacarpal joint 
Condyloid - metacarpal phalangeal joint 
Hinge - elbow or knee 
Ball and socket - hip or shoulder 
Plane - acromioclavicular joint
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5
Q

What are the constituents of a synovial joint?

A

Synovial fluid in the synovial cavity
Articular cartilage on the articulating surfaces of the bones
Fibrous capsule lined internally by the synovial membrane

May also have: bursae, ligaments, articular discs etc.

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6
Q

Upon what 3 things does joint stability depend on?

A

Shape of the articular cartilage
Supporting ligaments and capsule
Muscles

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7
Q

What are the layers of articular cartilage?

A

Superficial/tangenital layer: consists of flattened chondrocytes that produce collagen and glycoproteins
Intermediate/transitional layer: consists of round chondrocytes that produce proteoglycans
Deep layer

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8
Q

How does the collagen fibre orientation change as you go from the superficial layer of articular cartilage to the deep layer?

A

Collagen fibres initially are horizontally arranged and they become oblique in the transitional layer and finally, vertical in the deep layer

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9
Q

What is the major constituent of articular cartilage?

A

> 75% water - this is good because water is incompressible

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10
Q

What are glycoproteins? Give an example

A

Proteins to which oligosaccharides are attached
(protein > carb)
E.g. lubricin

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11
Q

What is lubricin?

A

A glycoprotein that is secreted into synovial joints and lubricates them

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12
Q

What are proteoglycans? Give an example

A

Proteins that are heavily glycosylated (carb > protein) (i.e. a protein to which more than one GAG attaches)
Aggrecan for e.g.

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13
Q

What is aggrecan?

A

Proteoglycan that forms a hydrated gel structure in the joint and provides load bearing properties

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14
Q

What are glycosaminoglycans? Give an example

A

Long unbranched polysaccharides which are very polar and therefore attract water
E.g. hyaluronic acid

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15
Q

What is hyaluronic acid?

A

GAG that has elastic shock absorbance properties

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16
Q

The more force a joint must take, the thicker/thiner the articular cartilage is.

A

THICKER

17
Q

What are 3 properties of cartilage?

A

Avascular, aneural, alymphatic

18
Q

What is the average thickness of articular cartilage?

A

2-3mm

19
Q

How are nutrients transported to articular cartilage and how are wastes removed?

A

Via synovial fluid

20
Q

Does the synovium directly have a capillary network?

A

Has a rich capillary network

No epithelial lining so there is direct exchange of gases and nutrients between blood and synovial fluid

21
Q

What cells produce synovial fluid?

A

Synoviocytes

22
Q

What are the two types of synoviocytes and how do they differ?

A

Type A - look like macrophages, remove debris and produce synovial fluid

Type B - look like fibroblasts, MAIN producer of synovial fluid

23
Q

What is synovial fluid?

A

Viscous fluid that consists of hyaluronic acid, lubricin and a fluid component (from blood plasma)

Present in v small volumes in joints and has a rapid turn-over (about 2h)

24
Q

What are the functions of synovial fluid?

A

Nutrition of cartilage (articular, menisci/discs)
Removal of waste products
Lubrication –> less friction –> less wear and tear

25
Q

What are the three ways in which joints are lubricated?

A

Boundary - glycoproteins (e.g. lubricin) bind to receptors on articular surfaces and form a thin film
Hydrodynamic (like aquaplaning) - surfaces kept apart by liquid pressure, viscosity changes with load and velocity of movement
Weeping - fluid in cartilage squeezed out into synovial cavity to increase fluid volume (during movement fluid is mechanically squeezed out)

26
Q

Define friction

A

Force that resists surfaces from sliding against each other

27
Q

What is the co-efficient of friction?

A

Used to measure friction (higher coefficients are given to rougher surfaces)

28
Q

What are bursae?

A

Fluid filled sacs lined w. synovial membrane

29
Q

What is the function of bursae?

A

Reduce friction

30
Q

What is bursitis?

A

Inflammation of bursa

31
Q

What happens to our joints as we age?

A

Viscosity of synovial fluid increases –> slower joint movements and less lubrication
Water content of cartilage decreases –> less shock absorption
–> less protection of articular surfaces –> risk of damage