Japanese Flashcards

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1
Q

A

あたま

head

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2
Q

A

ひたい

forehead

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3
Q

わきの下

A

わきのした

armpit
underarm

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4
Q

上半身

A

じょうはんしん

upper half of the body

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5
Q

A

へそ

belly button
navel

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6
Q

A

eyes

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7
Q

下半身

A

かはんしん

lower half of the body
nether parts of the body

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8
Q

A

みみ

ears

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9
Q

A

はな

nose

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10
Q

A

くち

mouth

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11
Q

A

くちびる

lips

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12
Q

A

あご

chin

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13
Q

A

くび

neck

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14
Q

A

のど

throat

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15
Q

A

うで

arm

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16
Q

A

ひじ

elbow

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17
Q

A

こし

lower back

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18
Q

手首

A

てくび

wrist

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19
Q

手のひら

A

てのひら

palm

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20
Q

A

ゆび

finger

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21
Q

指先

A

ゆびさき

fingertip/toetip

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22
Q

手の甲

A

てのこう

back of the hand

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23
Q

足首

A

あしくび

ankle

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24
Q

つま先

A

つまさき

toe

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25
Q

A

かた

shoulder

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26
Q

背中

A

せなか

upper back

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27
Q

A

むね

chest

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28
Q

臀部

A

でんぶ

buttocks (hips)

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29
Q

眉毛

A

まゆげ

eyebrows

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30
Q

睫毛

A

まつげ

eyelashes

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31
Q

髪の毛

A

かみのけ

hair

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32
Q

お尻

A

おしり

buttocks

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33
Q

A

はら

abdomen
belly

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34
Q

A

ひざ

knee

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35
Q

A

かかと

heel

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36
Q

足底

A

そくてい

sole (bottom part of the foot)

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37
Q

足の裏

A

あしのうら

sole (bottom part of the foot)

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38
Q

A

かお

face

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39
Q

A

つめ

nails

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40
Q

A

ひげ

beard

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41
Q

顔色

A

かおいろ

complexion

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42
Q

患側

A

かんそく

affected side

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43
Q

健側

A

けんそく

unaffected side

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44
Q

健康

A

けんこう

health

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45
Q

体調

A

たいちょう

physical condition

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46
Q

バイタルサイン

A

vital sign

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47
Q

仰臥位

A

ぎょうがい

supine/dorsal position

a position where a person lies flat on their back with their face and torso facing upward

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48
Q

側臥位

A

そくがい

lateral position

the posture where a person lies on their side, typically with their legs and torso aligned straight or slightly bent.

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49
Q

腹臥位

A

ふくがい

prone position

the position where a person lies flat on their stomach with their face and torso facing downward.

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50
Q

端座位

A

たんざい

sitting position

the posture where a person is seated with their back straight and legs typically bent at the knees, forming a right angle or near-right angle with the floor.

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51
Q

立位

A

りつい

standing position

the posture where a person is upright on their feet, with the body supported by the legs and the torso generally perpendicular to the ground.

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52
Q

椅坐位 / 座位

A

いざい / ざい

chair sitting position

the posture where a person is sitting on a chair or seat, typically with the back straight or slightly reclined and the legs bent at the knees.

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53
Q

体位

A

たいい

position

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54
Q

体位変換

A

たいいへんかん

reposition

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55
Q

姿勢

A

しせい

posture

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56
Q

病気

A

びょうき

illness/sickness

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57
Q

インフルエンザ

A

influenza

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58
Q

疥癬

A

かいせん

scabies

Contagious skin infestation caused by the mite Sarcoptes scabiei. It typically results in intense itching and a pimple-like rash. Scabies is transmitted through prolonged skin-to-skin contact with an infected person and is commonly seen in crowded living conditions or institutions such as nursing homes or prisons.

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59
Q

風邪

A

かぜ

cold

It refers to a common viral infection of the upper respiratory tract, often causing symptoms such as a runny or stuffy nose, sore throat, cough, sneezing, and sometimes fever. It’s typically caused by a variety of viruses, with the rhinovirus being the most common culprit. Colds are usually self-limiting and resolve within a week or two with rest, fluids, and sometimes over-the-counter medications to alleviate symptoms.

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60
Q

高血圧症

A

こうけつあつしょう

hypertension/high blood pressure

It’s a medical condition characterized by elevated blood pressure in the arteries. Hypertension is a significant risk factor for various cardiovascular diseases, including stroke, heart attack, heart failure, and kidney disease. It can often be managed with lifestyle changes such as a healthy diet, regular exercise, weight management, and medication prescribed by a healthcare professional.

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61
Q

食中毒

A

しょくちゅうどく

food poisoning

It refers to an illness caused by consuming contaminated food or water. Food poisoning can result from bacteria, viruses, parasites, or toxins present in the food. Symptoms of food poisoning can vary but often include nausea, vomiting, diarrhea, abdominal pain, fever, and sometimes dehydration. The severity of symptoms depends on the type of contaminant and the amount consumed. In severe cases, food poisoning can be life-threatening and may require medical attention.

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62
Q

認知症

A

にんちしょう

dementia

It refers to a group of symptoms affecting memory, thinking, and social abilities severely enough to interfere with daily functioning. Dementia is not a specific disease but rather a term used to describe a range of symptoms associated with a decline in memory or other thinking skills. Alzheimer’s disease is the most common cause of dementia, but there are many other conditions that can cause it, including vascular dementia, Lewy body dementia, and frontotemporal dementia. Symptoms of dementia can include memory loss, difficulty communicating, impaired judgment, and changes in mood or behavior.

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63
Q

ノロウイルス

A

norovirus

is a highly contagious virus that causes gastroenteritis, commonly known as the stomach flu. It is one of the most common causes of acute gastroenteritis worldwide, leading to symptoms such as nausea, vomiting, diarrhea, and abdominal pain. Norovirus outbreaks often occur in places with close contact among people, such as cruise ships, schools, and hospitals. The virus is typically transmitted through contaminated food or water, contact with infected individuals, or contact with contaminated surfaces.

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64
Q

白内障

A

はくないしょう

cataract

It refers to the clouding of the lens in the eye, which leads to a decrease in vision. Cataracts are commonly associated with aging, but they can also develop due to other factors such as injury, exposure to ultraviolet radiation, or certain medical conditions like diabetes. Symptoms of cataracts may include blurry vision, glare from lights, difficulty seeing at night, and colors appearing faded. Cataracts can often be treated with surgery to remove the cloudy lens and replace it with an artificial lens, restoring clear vision.

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65
Q

症状

A

しょうじょう

symptoms
condition (of a patient)

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66
Q

痛い

A

いたい

pain
sore
hurt
ache

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67
Q

嘔吐

A

おうと

vomiting

also known as emesis, is the act of expelling the contents of the stomach through the mouth. It’s a reflex action that the body uses to rid itself of harmful substances or irritants. Vomiting often follows feelings of nausea, but not always. It can be triggered by factors such as food poisoning, infections, overeating, pregnancy, or as a side effect of medications.

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68
Q

吐き気

A

はきけ

nausea

is the sensation of discomfort or queasiness in the stomach, often accompanied by an urge to vomit. It’s the feeling that you might throw up, but vomiting hasn’t yet occurred. Nausea can be caused by various factors such as motion sickness, certain medical conditions, medications, or food poisoning.

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69
Q

片麻痺

A

かたまひ

hemiplegia

It refers to paralysis affecting one side of the body, typically caused by damage to the opposite side of the brain due to stroke, trauma, or other neurological conditions. Hemiplegia can result in weakness or loss of movement in one arm and one leg on the affected side, along with other neurological symptoms such as sensory deficits or difficulty with speech and language.

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70
Q

半身不随

A

はんしんふずい

hemiplegia (paralysis on one side of the body)

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71
Q

痒い

A

かゆい

itchy​

the sensation of itching or irritation on the skin that triggers a desire to scratch.

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72
Q

苦しい

A

くるしい

painful/in pain
distressing

physical or emotional discomfort or suffering

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73
Q

下痢

A

げり

diarrhea

It refers to the condition characterized by frequent, loose, or watery bowel movements. Diarrhea can be caused by various factors, including infections, food poisoning, dietary changes, medications, or underlying health conditions. It often leads to dehydration and electrolyte imbalances if not managed properly.

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74
Q

拘縮

A

こうしゅく

contracture

It refers to the permanent shortening or tightening of muscles, tendons, or other connective tissues that restrict normal movement of a joint. Contractures can result from prolonged immobility, muscle weakness, neurological conditions, or scar tissue formation following injury or surgery. They can lead to reduced range of motion, stiffness, and difficulty performing everyday activities. Treatment may involve physical therapy, stretching exercises, splinting, or surgical intervention in severe cases.

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75
Q

骨折

A

こっせつ

bone fracture

It refers to a break or crack in a bone. Fractures can occur due to trauma, such as a fall or impact, or due to repetitive stress on the bone over time. The severity of a fracture can vary, ranging from a hairline crack to a complete break with displacement of bone fragments. Treatment for fractures typically involves immobilization of the affected limb with a cast, splint, or brace to allow the bone to heal properly. In some cases, surgical intervention may be necessary to realign the bones or stabilize the fracture with implants such as screws or plates.

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76
Q

褥瘡

A

じょくそう

pressure ulcer/bedsore

It refers to an area of damaged skin and underlying tissue caused by prolonged pressure on the skin, often occurring over bony prominences such as the hips, tailbone, heels, or elbows. Pressure ulcers are common in individuals who are immobile or bedridden for extended periods, such as those with limited mobility, elderly individuals, or patients in hospitals or nursing homes. They can lead to pain, infection, and tissue damage if not treated promptly. Prevention and management strategies include repositioning, proper wound care, and the use of support surfaces to relieve pressure.

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77
Q

A

せき

cough

It refers to the reflex action of expelling air from the lungs with a sudden, sharp sound, often in response to irritation or inflammation of the respiratory tract. Coughing is a common symptom of various respiratory conditions, such as the common cold, flu, bronchitis, asthma, or pneumonia. It serves as a protective mechanism to clear the airways of mucus, irritants, or foreign particles. However, persistent or severe coughing can be indicative of an underlying medical issue and may require evaluation by a healthcare professional.

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78
Q

発汗

A

はっかん

sweating/perspiration

It refers to the process of producing and excreting sweat from the sweat glands in the skin. Sweating is a normal physiological response to regulate body temperature and cool the body down when it becomes overheated. It can also occur in response to emotional stress, physical exertion, or as a side effect of certain medications. Sweating helps the body maintain its internal temperature within a narrow range to support optimal functioning.

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79
Q

発疹

A

ほっしん

rashes

It refers to a widespread eruption of skin lesions that may be characterized by changes in color, texture, or appearance. Rashes can have various causes, including allergic reactions, infections (such as viral or bacterial), autoimmune conditions, or contact with irritants. The appearance and distribution of the rash can provide clues to the underlying cause, and additional symptoms such as fever, itching, or pain may accompany it. Depending on the cause, treatment for a rash may include topical creams or ointments, oral medications, or addressing the underlying condition.

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80
Q

発熱

A

はつねつ

fever

It refers to an elevated body temperature above the normal range, typically considered to be 98.6°F (37°C) when measured orally. Fever is a common symptom of various medical conditions, including infections (such as colds, flu, or bacterial infections), inflammatory conditions, heat exhaustion, or certain medications. It is often accompanied by other symptoms such as chills, sweating, headache, muscle aches, and fatigue. Fever is the body’s natural response to fight off infections and is usually not harmful unless it reaches very high levels or persists for an extended period. Treatment for fever may include rest, staying hydrated, and taking fever-reducing medications such as acetaminophen (paracetamol) or ibuprofen. However, it’s essential to consult a healthcare professional for persistent or severe fevers, especially in children or individuals with underlying health conditions.

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81
Q

便秘

A

べんぴ

constipation

It refers to a condition characterized by difficulty or infrequent bowel movements, often accompanied by hard or dry stools that are difficult to pass. Constipation can be caused by various factors, including inadequate fiber intake, dehydration, lack of physical activity, certain medications, changes in routine or diet, or underlying medical conditions such as irritable bowel syndrome (IBS) or thyroid disorders. Symptoms of constipation may also include abdominal discomfort, bloating, and a feeling of incomplete evacuation. Treatment for constipation often involves dietary and lifestyle changes such as increasing fiber intake, drinking plenty of fluids, regular exercise, and sometimes over-the-counter laxatives or stool softeners. In some cases, medical evaluation may be necessary to identify and address underlying causes of constipation.

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82
Q

目眩

A

めまい

dizziness/vertigo

It refers to a sensation of lightheadedness, unsteadiness, or a feeling that the environment is spinning or moving around you. Dizziness can have various causes, including inner ear problems (such as benign paroxysmal positional vertigo or Meniere’s disease), vestibular migraine, low blood pressure, dehydration, medication side effects, anxiety, or neurological conditions. Symptoms of dizziness may also include nausea, vomiting, sweating, and difficulty maintaining balance or coordination. Treatment for dizziness depends on the underlying cause and may include medications, physical therapy, vestibular rehabilitation exercises, lifestyle modifications, or addressing any contributing factors such as dehydration or medication adjustments. It’s essential to consult a healthcare professional for evaluation and management if you experience recurrent or severe dizziness.

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83
Q

移乗

A

いじょう

transfer

refers to the act of moving a patient from one place to another, such as from a bed to a wheelchair, stretcher, or examination table. Transfer techniques vary depending on the patient’s condition, mobility level, and the equipment available. Proper transfer techniques are essential to prevent injury to both the patient and healthcare provider.

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84
Q

移動

A

いどう

movement (walking/lifting/transferring)

It refers to the movement of patients within a healthcare facility, the relocation of medical equipment, or the transportation of individuals from one place to another.

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85
Q

起き上がる

A

おきあがる

to get up/to rise

It refers to the action of transitioning from a lying or seated position to a standing position. It can be used in various contexts, such as waking up from sleep, getting out of bed in the morning, or rising from a chair or sofa.

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86
Q

ブレーキをかける

A

to apply/activate the brakes/to brake

It refers to the action of using the brake pedal or lever in a vehicle to slow down or stop its movement. This phrase is commonly used when driving or operating vehicles to indicate the action of decelerating or stopping.

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87
Q

臥床

A

がしょう

bedridden

It refers to the condition of being confined to bed due to illness, injury, or disability. When someone is bedridden, they are unable to move freely and must remain in a supine or reclined position for an extended period. This term is often used in medical contexts to describe patients who require prolonged bed rest or who are unable to ambulate.

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88
Q

車いす

A

くるまいす

wheelchair

It refers to a chair with wheels, typically used by people with mobility impairments to assist with movement. Wheelchairs come in various designs and configurations, including manual wheelchairs, powered wheelchairs, and specialized models for different needs and environments. They provide mobility and independence for individuals who have difficulty walking or standing for extended periods.

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89
Q

声掛け

A

こえかけ

calling out/addressing someone

It refers to the act of speaking to someone or initiating communication with them, often by using their name or making a verbal greeting. This term can be used in various contexts, such as in social interactions, customer service, or providing support and encouragement to others.

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90
Q

支える

A

ささえる

to support/assist

It refers to the action of providing help, assistance, or encouragement to someone in need. This support can be physical, emotional, or practical in nature and may involve various forms of assistance depending on the situation.

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91
Q

A

つえ

cane/walking stick

It refers to a long stick or rod used as a support aid for walking, especially by individuals with mobility issues or those who need assistance with balance. Canes come in various designs and materials and can be adjusted to suit the height and needs of the user. They provide stability and support while walking and can help reduce the risk of falls or injuries.

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92
Q

捕まる

A

つかまる

to hold on/catch/grab

It refers to the action of seizing or grasping something with one’s hand or hands.

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93
Q

手すり

A

てすり

handrail/grab bar

It refers to a railing or bar fixed to a wall or surface, typically installed in bathrooms, stairways, or other areas where assistance with balance or support is needed. Handrails provide stability and support for individuals to hold onto while moving around, especially for those with mobility impairments or those at risk of falls. They help enhance safety and accessibility in various environments.

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94
Q

歩行器

A

ほこうき

walker/walking aid

It refers to a mobility device used to assist individuals with walking or maintaining balance. Walkers typically consist of a metal or aluminum frame with four legs and hand grips, providing stability and support while walking. They are commonly used by older adults or individuals with mobility impairments to improve their independence and safety when moving around indoors or outdoors. Walkers may also come with accessories such as wheels, seats, and storage compartments to accommodate different needs and preferences.

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95
Q

誘導

A

ゆうどう

guidance/direction

It refers to the action of leading or directing someone or something towards a particular destination or course of action. In various contexts, such as traffic control, crowd management, or instructional settings, “誘導” may involve giving instructions, providing guidance, or signaling to ensure orderly movement or behavior. This term can also be used in healthcare settings, where it may refer to guiding patients or visitors to specific locations or procedures within a facility.

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96
Q

離床

A

りしょう

getting out of bed/leaving one’s sickbed

It refers to the action of leaving or rising from a bed, typically after a period of rest or sleep. In medical contexts, “離床” may also specifically refer to the act of helping patients to get out of bed, which can be an important aspect of rehabilitation or daily care routines for individuals who are bedridden or recovering from illness or injury.

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97
Q

介護職

A

かいごしょく

caregiver/careworker

It refers to individuals who work in the field of caregiving or long-term care, providing assistance and support to individuals who require help with daily activities due to age, illness, disability, or other conditions. Careworkers may work in various settings, including nursing homes, assisted living facilities, hospitals, rehabilitation centers, or providing home-based care. Their responsibilities often include assisting with personal hygiene, feeding, mobility, medication management, emotional support, and other tasks to help individuals maintain their independence and quality of life.

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98
Q

介護

A

かいご

care/nursing care

It encompasses a wide range of services and support provided to individuals who require assistance with daily activities due to age, illness, disability, or other conditions. Kaigo services include personal care, assistance with mobility, meal preparation, medication management, social engagement, and emotional support. The goal of kaigo is to help individuals maintain their independence, dignity, and quality of life while ensuring their safety and well-being.

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99
Q

体調

A

たいちょう

physical/health condition

It refers to the overall state of health and well-being of an individual, including physical, mental, and emotional aspects. Assessing and monitoring one’s “体調” involves paying attention to various factors such as symptoms, energy levels, mood, appetite, sleep patterns, and any changes or abnormalities that may indicate illness or discomfort. Maintaining good “体調” is important for overall health and quality of life.

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100
Q

エプロン

A

apron

It refers to a garment worn over clothing to protect it from dirt, spills, or other potential damage, particularly during cooking, cleaning, or other domestic tasks. Aprons come in various styles and materials, such as cotton, polyester, or PVC, and may have pockets or other features for added convenience. They are commonly used in kitchens, workshops, and other environments where protection for clothing is needed.

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101
Q

嚥下

A

えんげ

swallowing/deglutition

It refers to the action of moving food, liquid, or saliva from the mouth to the stomach through the esophagus. The process of swallowing involves a series of coordinated muscle movements in the mouth, throat, and esophagus to propel the food or liquid downwards while preventing it from entering the airway. Difficulty with swallowing, known as dysphagia, can occur due to various medical conditions and may require evaluation and management by healthcare professionals.

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102
Q

誤嚥

A

ごえん

aspiration/accidental swallowing

It refers to the inhalation or entry of foreign material (such as food, liquid, or saliva) into the airway or lungs, often mistakenly while swallowing. Aspiration can lead to respiratory issues, including pneumonia or lung infections, and it is particularly concerning for individuals with swallowing difficulties, such as elderly individuals or those with neurological conditions. Preventive measures are important to reduce the risk of aspiration, especially in vulnerable populations.

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103
Q

食品

A

しょくひん

food/food products

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104
Q

水分補給

A

すいぶんほきゅう

rehydration/fluid replacement

It refers to the act of replenishing fluids in the body, typically through drinking water or other hydrating beverages. Hydration is essential for maintaining proper bodily functions, regulating body temperature, and supporting overall health. Adequate fluid intake is especially important during physical activity, in hot weather, or when recovering from illness to prevent dehydration.

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105
Q

咳き込む

A

せきこむ

to cough persistently/to have a persistent cough

It refers to the action of coughing repeatedly or continuously, often with force or intensity. This term is used to describe a situation where someone experiences frequent or prolonged episodes of coughing, which may be due to irritation, inflammation, or infection in the respiratory tract.

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106
Q

とろみ

A

とろみ

thickness/viscosity

It refers to the quality of being thick or viscous, particularly in reference to liquids or fluids. This term is often used in the context of cooking or food preparation to describe the consistency or texture of sauces, soups, or other culinary creations.

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107
Q

飲み込み

A

のみこみ

swallowing

It refers to the act of moving liquid from the mouth into the esophagus for digestion. Swallowing involves a coordinated process of muscle movements that propel the swallowed material down the throat and into the digestive tract. Swallowing difficulties are known as dysphagia and can be associated with various health conditions or disorders.”

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108
Q

噎せる

A

むせる

to be choked by/to choke

It refers to the sudden coughing or discomfort experienced when something is caught in the throat or there is irritation in the throat during swallowing or breathing. While this condition is usually temporary and resolves once the obstruction is cleared, severe cases can pose a risk of choking, so caution is advised.

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109
Q

A

りょう

volume/amount

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110
Q

リーダー

A

leader

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111
Q

揚げ物

A

あげもの

deep-fried food

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112
Q

炒め物

A

いためもの

stir-fried food

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113
Q

お茶

A

おちゃ

tea

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114
Q

カレーライス

A

curry and rice

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115
Q

ご飯

A

ごはん

cooked rice
meal

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116
Q

献立

A

こんだて

menu/meal plan

It refers to the list or plan of dishes or courses that are served for a meal, typically including appetizers, main courses, side dishes, and desserts. In a broader sense, “献立” can also refer to the arrangement or composition of the dishes in terms of taste, nutrition, and presentation. This term is commonly used in culinary contexts, such as in restaurants, households, or meal planning services.

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117
Q

献立表

A

こんだてひょう

menu chart/meal plan chart

It refers to a document or chart that outlines the menu or meal plan for a specific period, such as a day, week, or month. This chart may include details such as the dishes to be served for each meal, ingredients needed, preparation instructions, and any special notes or dietary considerations. It is commonly used in households, restaurants, catering services, and other food-related settings to organize and plan meals efficiently.

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118
Q

主食

A

しゅしょく

staple food/main carbohydrate source

It refers to the primary food item or carbohydrate-rich food that forms the basis of a meal in a particular cuisine or dietary pattern. Examples of staple foods vary depending on cultural and regional preferences but often include rice, bread, pasta, potatoes, or other grains. These foods provide a significant portion of the calories and nutrients needed for daily energy requirements.

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119
Q

汁物

A

しるもの

soup

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120
Q

漬物

A

つけもの

pickles

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121
Q

豆腐

A

とうふ

tofu

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122
Q

A

どんぶり

Japanese rice bowls/porcelain bowls

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123
Q

煮付け

A

につけ

boiled and seasoned food

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124
Q

煮物

A

にもの

food cooked by boiling or stewing

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125
Q

副食

A

ふくしょく

side dish
supplementary food

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126
Q

麦茶

A

むぎちゃ

barley tea

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127
Q

メニュー

A

menu

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128
Q

焼き魚

A

やきざかな

grilled fish

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129
Q

ヨーグルト

A

yogurt

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130
Q

記録します

A

きろくします

to record/document

It refers to the action of keeping a written or electronic record of information, data, events, or activities. This term is commonly used in various contexts, such as in business, education, research, healthcare, and personal organization, to maintain a written record for reference, analysis, or documentation purposes.

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131
Q

足元

A

あしもと

at one’s feet/underfoot

It refers to the area immediately surrounding or beneath one’s feet. This term is often used in various contexts to indicate the ground or floor level where someone is standing or walking. Additionally, it can be used figuratively to describe one’s immediate surroundings or circumstances.

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132
Q

陰部

A

いんぶ

genital area/groin

It refers to the region of the body that includes the external reproductive organs and surrounding tissue, typically located between the legs. This term is used in medical contexts to describe the anatomical area of the body.

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133
Q

浣腸

A

かんちょう

enema

It refers to a medical procedure in which liquid is introduced into the rectum to stimulate bowel movements or to administer medication. Enemas are commonly used for constipation relief, bowel cleansing before medical procedures, or to administer certain medications.

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134
Q

着替える

A

きがえる

to change clothes

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135
Q

下げる

A

さげる

to pull down
to lower

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136
Q

失禁

A

しっきん

incontinence

It refers to the inability to control bodily functions, particularly with regard to urine or feces. Incontinence can manifest as involuntary leakage or loss of bladder or bowel control, and it can occur for various reasons, including medical conditions, age-related changes, or neurological disorders.

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137
Q

羞恥心

A

しゅうちしん

embarrassment
sense of shame

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138
Q

排泄

A

はいせつ

excretion

It refers to the process of expelling waste materials from the body, including urine, feces, and other metabolic by-products. This term is used in medical contexts to describe the physiological process of eliminating waste products from the body through the urinary and digestive systems.

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139
Q

便意

A

べんい

urge to defecate/bowel movement urge

It refers to the sensation or feeling of needing to have a bowel movement. When someone experiences “便意,” they feel the urge to pass stool and typically seek out a restroom or toilet facility to do so.

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140
Q

便座

A

べんざ

toilet seat

It refers to the seat component of a toilet, which is typically hinged and can be lifted or lowered to cover the toilet bowl. The toilet seat provides a comfortable and hygienic surface for individuals to sit on while using the toilet.

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141
Q

ポータブルトイレ

A

portable toilet/
mobile toilet

It refers to a compact and lightweight toilet unit that is designed for temporary or mobile use in situations where traditional toilet facilities are unavailable or impractical, such as outdoor events, construction sites, camping trips, or emergency situations. Portable toilets typically consist of a plastic or fiberglass enclosure containing a toilet bowl, seat, and waste receptacle, and they may be equipped with features such as hand sanitizer dispensers or toilet paper holders.

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142
Q

看護職

A

かんごしょく

nurse

It refers to the field of nursing or the profession of being a nurse. This term encompasses various roles and responsibilities related to providing healthcare services, including patient care, health promotion, disease prevention, and medical treatment under the supervision of licensed healthcare professionals.

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143
Q

職員

A

しょくいん

staff

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144
Q

パジャマ

A

pajamas

It refers to a loose-fitting garment consisting of pants and a jacket or shirt, typically worn for sleeping or lounging around the house. Pajamas are often made of soft, comfortable materials such as cotton or flannel and come in various styles and designs for both adults and children.

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145
Q

呼び出しボタン

A

よびだしボタン

call button

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146
Q

拭く

A

ふく

to wipe
to dry

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147
Q

衣類

A

いるい

clothes

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148
Q

入れ歯

A

いれば

dentures
false teeth

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149
Q

A

うがい

gargle

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150
Q

上着

A

うわぎ

outer wear

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151
Q

着替え

A

きがえ

changing clothes

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152
Q

義歯

A

ぎし

dentures
false teeth

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153
Q

起床

A

きしょう

getting out of bed

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154
Q

A

くし

comb

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155
Q

更衣

A

こうい

changing clothes

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156
Q

口腔ケア

A

こうくうケア

oral care

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157
Q

下着

A

したぎ

underwear

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158
Q

スカート

A

skirt

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159
Q

歯医者

A

はいしゃ

dentist

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160
Q

歯ブラシ

A

はブラシ

toothbrush

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161
Q

歯磨き

A

はみがき

brushing one’s teeth

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162
Q

パンツ

A

underwear
underpants
panties

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163
Q

髭剃り

A

ひげそり

shaving

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164
Q

手入れ

A

ていれ

care
looking after
tending
trimming
grooming

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165
Q

みじたく

A

grooming

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166
Q

洋服

A

ようふく

Western-style clothes

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167
Q

診察

A

しんさつ

medical examination

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168
Q

左側

A

ひだりがわ

left side

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169
Q

右側

A

みぎがわ

right side

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170
Q

診る

A

みる

to examine (medically)

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171
Q

夜中

A

よなか / やちゅう

midnight

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172
Q

奥さん

A

おくさん

your wife
his wife

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173
Q

選ぶ

A

えらぶ

to choose
to select

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174
Q

残る

A

のこる

to remain
to be left

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175
Q

予約します

A

よやくします

to reserve
to book an appointment

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176
Q

温度

A

おんど

temperature

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177
Q

汗をかく

A

あせをかく

to sweat
to perspire

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178
Q

シャンプー

A

shampoo

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179
Q

消毒

A

しょうどく

disinfection/sterilization

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180
Q

消毒液

A

しょうどくえき

antiseptic solution

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181
Q

清潔保持

A

せいけつほじ

keeping clean

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182
Q

清拭

A

せいしき

bed bath
cleaning/wiping

It refers to the act of wiping or cleaning surfaces to remove dirt, dust, or contaminants. This term is commonly used in various contexts, such as household cleaning, healthcare settings, or industrial environments, to maintain cleanliness and hygiene.

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183
Q

洗髪

A

せんぱつ

shampooing
washing one’s hair

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184
Q

洗面

A

せんめん

washing one’s face

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185
Q

洗面器

A

せんめんき

wash basin
wash bowl (incl. portable bowl in a public bath)

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186
Q

脱衣室

A

だついしつ

dressing room

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187
Q

更衣室

A

こういしつ

changing room

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188
Q

入浴

A

にゅうよく

taking a bath

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189
Q

浴室

A

よくしつ

bathroom

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190
Q

浴槽

A

よくそう

bathtub

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191
Q

リンス

A

conditioner

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192
Q

確認

A

かくにん

confirmation
verification
identification

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193
Q

お風呂

A

おふろ

bathroom

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194
Q

気分

A

きぶん

feeling
mood

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195
Q

脱ぐ

A

ぬぐ

to take off (clothes, shoes, etc.)
to undress

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196
Q

温い

A

ぬるい

lukewarm

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197
Q

部屋

A

へや

room

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198
Q

お元気ですか?

A

おげんきですか。

How are you?

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199
Q

いってらっしゃいませ

A

Welcome back (said to someone returning)

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200
Q

お食事の時間です

A

おしょくじのじかんです。

It’s time for your meal。

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201
Q

お風呂の準備ができました

A

おふろのじゅんびができました。

The bath is ready。

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202
Q

お大事に

A

おだいじに。

Take care / Get well soon。

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203
Q

ご自分でお着替えいただけますか?

A

ごじぶんでおきがえいただけますか。

Can you change by yourself?

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204
Q

お手伝いいたしましょうか?

A

おてつだいいたしましょうか。

May I assist you?

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205
Q

お話を聞かせてください。

A

おはなしをきかせてください。

Please tell me your story.

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206
Q

お迎えが来ました。

A

おむかえがきました。

Your ride is here

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207
Q

お薬の時間です。

A

おくすりのじかんです。

It’s time for your medication

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208
Q

ご自宅への送迎を手配しましょうか?

A

ごじたくへのそうげいをてはいしましょうか。

Shall I arrange transportation to your home?

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209
Q

お手洗いに行きますか?

A

おてあらいにいきますか。

Would you like to go to the restroom?

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210
Q

お散歩に行きましょうか?

A

おさんぽにいきましょうか。

Shall we go for a walk?

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211
Q

ゆっくり休んでください

A

ゆっくりやすんでください。

Please rest slowly

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212
Q

体調はいかがですか?

A

たいちょうはいかがですか。

How is your physical condition?

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213
Q

お怪我をされましたか?

A

おくえがされましたか。

Have you been injured?

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214
Q

ご家族にお知らせしましょうか?

A

ごかぞくにおしらせましょうか。

Should I inform your family?

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215
Q

食事の好みはありますか?

A

しょくじのこのみはあいますか。

Do you have any food preferences?

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216
Q

ゆっくり食べてください。

A

ゆっくりたべてください。

Please eat slowly

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217
Q

飲み物はいかがですか?

A

のみものはいかがですか。

Would you like something to drink?

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218
Q

今日は何をしましょうか?

A

きょうはなにをしましょうか。

What would you like to do today?

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219
Q

快適にお過ごしいただけますように。

A

かいてきにおすごしいただけますように。

I hope you have a comfortable stay

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220
Q

ご不明な点がありましたら、いつでもお知らせください。

A

ごふめいなてんがありましたら、いつでもおしらせください。

Please let me know if you have any questions

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221
Q

お風呂から上がりますね。

A

おふろからあがりますね。

You’re getting out of the bath

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222
Q

お食事の用意ができました

A

おしょくじのよういができました。

Your meal is ready

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223
Q

お絞り

A

おしぼり

wet towel

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224
Q

カーテン

A

curtain

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225
Q

家事

A

かじ

housework

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226
Q

片付ける

A

かたづける

to put away/clear away

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227
Q

乾かす

A

かわかす

to dry (clothes, etc.)
to desiccate

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228
Q

乾く

A

かわく

to get dry

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229
Q

換気扇

A

かんきせん

ventilation fan

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230
Q

換気

A

かんき

ventilation

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231
Q

ごみ箱

A

ごみばこ

trash can
waste basket

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232
Q

清掃

A

せいそう

cleaning

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233
Q

洗濯

A

せんたく

washing (clothes)
laundry

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234
Q

洗濯物

A

せんたくもの

laundry

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235
Q

掃除

A

そうじ

cleaning

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236
Q

畳む

A

たたむ

to fold (clothes, umbrella)
to close (a shop, business)​
to vacate​

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237
Q

調理

A

ちょうり

cooking
food preparation

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238
Q

布団

A

ふとん

bedding

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239
Q

干す

A

ほす

to air/dry
to drain (off)
to drink up
to deprive of a role, job, etc.​

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240
Q

A

まくら

pillow

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241
Q

一緒におしぼりをたたみませんか

A

Would you like to fold the hot towel together?

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242
Q

気分

A

きぶん

feeling/mood

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243
Q

アルコール

A

alcohol

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244
Q

確認

A

かくにん

confirmation
verification
identification

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245
Q

観察

A

かんさつ

observation
survey
watching

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246
Q

観察者

A

かんさつしゃ

observer

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247
Q

行事

A

ぎょうじ

event/function

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248
Q

記録

A

きろく

putting on record
recording
document

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249
Q

禁煙

A

きんえん

no smoking

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250
Q

禁止

A

きんし

prohibition
ban

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251
Q

計画

A

けいかく

plan

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252
Q

掲示

A

けいじ

notice
bulletin
post

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253
Q

ケース

A

case

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254
Q

A

けん

prefecture (of Japan)

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255
Q

玄関

A

げんかん

entrance
doorway

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256
Q

参加

A

さんか

participation

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257
Q

参加者

A

さんかしゃ

participant

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258
Q

参加します

A

さんかします

to participate

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259
Q

事故

A

じこ

accident

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260
Q

施設

A

しせつ

facility

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261
Q

就寝

A

しゅうしん

going to bed
retiring (for the night)

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262
Q

就寝時間

A

しゅうしんじかん

bedtime

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263
Q

出勤

A

しゅっきん

going to work
leaving for work

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264
Q

出勤簿

A

しゅっきんぼ

employee’s attendance record

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265
Q

巡視

A

じゅんし

round of inspection
patrol

266
Q

使用

A

しよう

use

267
Q

状況

A

じょうきょう

situation
condition
circumstances

268
Q

状況報告

A

じょうきょうほうこく

situation/status/progress report

269
Q

ショートステイ

A

short stay

270
Q

自立

A

じりつじじじりつ

271
Q

スケジュール

A

schedule

272
Q

送迎車

A

そうげいしゃ

courtesy car (e.g. at a hotel)

273
Q

退勤

A

たいきん

leaving work
clocking out​

274
Q

タイア

A

tire

275
Q

建物

A

たてもの

building

276
Q

担当者

A

たんとうしゃ

person in charge (of an area of work, etc.)

277
Q

調理員

A

ちょうりいん

cook
cooking staff

278
Q

転倒

A

てんとう

falling down
tumbling

279
Q

ナースコール

A

nurse call

280
Q

日勤

A

にっきん

day shift

281
Q

夜勤

A

やきん

night shift

282
Q

濡れる

A

ぬれる

to get wet

283
Q

吐く

A

はく

to vomit
to throw up
to spit up

284
Q

外す

A

はずす

to remove
to take off
to detach
to unfasten
to undo
to drop (e.g. from a team)
to remove (from a position)
to exclude
to expel
to leave (e.g. one’s seat)
to go away from

285
Q

非常ベル

A

ひじょうべる

emergency alarm

286
Q

119番

A

ひゃくじゅうきゅうばん

119 (emergency telephone number)

287
Q

服薬

A

ふくやく

taking medicine

288
Q

報告

A

ほうこく

report
information

289
Q

ホール

A

hall

290
Q

祭り

A

まつり

festival

291
Q

ミーテイング

A

meeting

292
Q

見守り

A

みまもり

to watch over
to keep an eye on

293
Q

面会

A

めんかい

meeting (face-to-face)
visitation

294
Q

申し送り

A

もうしおくり

handing over (to a successor)
message/report

295
Q

流行

A

りゅうこう

fashion
trend
craze

296
Q

利用者

A

りようしゃ

user

297
Q

排泄

A

はいせつ

excretion

298
Q

排泄しています

A

はいせつしています

to excrete/eliminate waste products from the body

299
Q

失禁

A

しっきん

“incontinence” refers to the inability to control the excretion of urine or feces.

300
Q

退院します

A

たいいんします

to be discharge from hospital

301
Q

苦しい

A

くるしい

painful
difficult/tough
distressing

302
Q

入浴

A

にゅうよく

bathing
going in the bath

303
Q

右目

A

みぎめ

right eye

304
Q

聞こえる

A

きこえる

to be heard
to reach one’s ears
to sound (like)

305
Q

移動

A

いどう

movement; transfer

306
Q

A

ほお / ほほ

cheeks

307
Q

親指

A

おやゆび

thumb

308
Q

人差し指

A

ひとさしゆび

index finger

309
Q

中指

A

なかゆび

middle finger

310
Q

薬指

A

くすりゆび

ring finger

311
Q

小指

A

こゆび

little finger

312
Q

太もも

A

ふともも

thigh

313
Q

脹脛

A

ふくらはぎ

calf (of leg)​

314
Q

足のつけね

A

あしのつけね

groin
crotch

315
Q

A

また

groin
crotch

316
Q

筋肉

A

きんにく

muscle

317
Q

A

ほね

bone

318
Q

関節

A

かんせつ

joint

319
Q

心臓

A

しんぞう

heart

320
Q

血液

A

けつえき

blood

321
Q

血液型

A

けつえきがた

blood type

322
Q

血液検査

A

けつえきけんさ

blood test
hemanalysis

323
Q

血管

A

けっかん

blood vessel

324
Q

A

まくら

pillow

325
Q

ベッド

A

bed

326
Q

オーバーベッドテーブル

A

overbed table

327
Q

毛布

A

もうふ

blanket

328
Q

シーツ

A

sheet

329
Q

床頭台

A

しょうとうだい

bedside table

330
Q

サイドレール

A

(bed) side rail

331
Q

布団

A

ふとん

comforter

332
Q

マットレス

A

mattress/sheet

333
Q

介助バー

A

かいじょうバー

swing-arm support bar

334
Q

リモコン

A

remote control

335
Q

キャスター

A

caster (ligid sa table)

336
Q

ストッパー

A

stopper (ligid sa table)

337
Q

福祉用具

A

ふくしようぐ

welfare equipment

It refers to various types of equipment, devices, or aids designed to assist and improve the quality of life for elderly people or individuals with disabilities. These can include things like mobility aids, medical equipment, assistive devices, and other tools that support daily living and promote independence.

338
Q

車いす

A

くるまいす

wheelchair

339
Q

A

つえ

cane

340
Q

歩行器

A

ほこうき

walker

341
Q

ストレッチャー

A

stretcher

342
Q

移動用リフト

A

いどうようリフト

lift

343
Q

スライディングボード

A

sliding board

344
Q

スライディングシート

A

slide sheet

345
Q

テーブル

A

table

346
Q

いす

A

chair

347
Q

茶碗

A

ちゃわん

rice bowl

348
Q

吸い飲み

A

すいのみ

feeding cup with spout

349
Q

お椀

A

おわん

bowl

350
Q

カップ

A

plastic cup with handle

351
Q

コップ

A

drinking glass (without handle)

352
Q

湯のみ

A

ゆのみ

teacup

353
Q

A

さら

plate
dish

354
Q

A

はし

chopsticks

355
Q

箸置き

A

はしおき

chopsticks holder

356
Q

スプーン

A

spoon

357
Q

フォ-ク

A

fork

358
Q

関係

A

かんけい

relation
connection

359
Q

炊飯器

A

すいはんき

rice cooker

360
Q

杓文字

A

しゃもじ

ladle
rice spatula

361
Q

薬缶

A

やかん

kettle

362
Q

A

なべ

pot
pan

363
Q

調味料

A

ちょうみりょう

seasoning

364
Q

エプロン

A

apron

365
Q

食札

A

しょくさつ

meal card

366
Q

果物

A

くだもの

fruits

367
Q

主食

A

しゅしょく

staple/main food

It specifically denotes the main carbohydrate-rich food that forms the basis of a meal, such as rice, bread, noodles, or other grains. In Japanese cuisine, rice (gohan) is traditionally considered the primary staple food.

368
Q

主菜

A

しゅさい

main dish/course

369
Q

お絞りタオル

A

おしぼりタオル

wet towel

370
Q

布巾

A

ふきん

dishcloth

371
Q

副菜

A

ふくさい

side dish (e.g. vegetables, beans, pickles)

372
Q

副食

A

ふくしょく

side dish (e.g. vegetables, beans, pickles)

373
Q

汁物

A

しるもの

soup

374
Q

配膳車

A

はいぜんしゃ

meal delivery cart

375
Q

ミキサー

A

blender

376
Q

南瓜

A

かぼちゃ

pumpkin
squash

377
Q

トイレ

A

restroom

378
Q

トイレットペーパー

A

toilet paper

379
Q

手すり

A

てすり

hand rail

380
Q

便器

A

べんき

toilet

381
Q

便座

A

べんざ

toilet seat

382
Q

お襁褓

A

おむつ

diaper
nappy

383
Q

おむつ交換者

A

おむつこうかんしゃ

cart for changing diapers

384
Q

汚物入れ

A

おぶついれ

sanitary waste container

385
Q

シャワーボトル

A

bottle shower

386
Q

紙おむつ

A

かみおむつ

paper diaper

387
Q

パッド

A

pad

388
Q

尿器

A

にょうき

urine bottle

389
Q

ポータブルトイレ

A

portable toilet

390
Q

ナースコール

A

nurse call

391
Q

移る

A

うつる

to move (house)
to transfer (department)

392
Q

上着

A

うわぎ

outerwear

393
Q

シャツ

A

shirt/collared shirt

394
Q

セーター

A

sweater

395
Q

パジャマ

A

pajamas

396
Q

肌着

A

はだぎ

undershirt

397
Q

丸首シャツ

A

まるくびシャツ

round neck shirt

398
Q

浴衣

A

ゆかた

bathrobe

399
Q

パンツ

A

underpants
panties

400
Q

A

くつ

shoes

401
Q

靴下

A

くつした

socks

402
Q

ズボン

A

pants/trousers

403
Q

スカート

A

skirt

404
Q

上履き

A

うわばき

indoor shoes

405
Q

スリッパ

A

slipper

406
Q

帽子

A

ぼうし

hat
cap

407
Q

マフラー

A

scarf

408
Q

手袋

A

てぶくろ

gloves

409
Q

ベルト

A

belt

410
Q

ゴム

A

rubber

411
Q

ひも

A

string

412
Q

A

えり

collar

413
Q

A

そで

sleeve

414
Q

袖口

A

そでぐち

cuff
armhole

415
Q

ボタン

A

button

416
Q

ファスナー

A

zipper

417
Q

脱衣室

A

だついしつ

changing room
dressing room

418
Q

バスタオル

A

bath towel

419
Q

ドライヤー

A

hair dryer

420
Q

シャンプー

A

shampoo

421
Q

リンス

A

conditioner

422
Q

A

かがみ

mirror

423
Q

シャワー

A

shower

424
Q

シャワーハット

A

shower hat/cap

425
Q

タオル

A

towel

426
Q

バスマット

A

bath mat

427
Q

洗面器

A

せんめんき

wash bowl

428
Q

シャワーチェア

A

shower chair

429
Q

石鹼

A

せっけん

soap

430
Q

浴槽

A

よくそう

bath tub

431
Q

浴室

A

よくしつ

bathroom

432
Q

A

ゆか

floor

433
Q

バスボード

A

bath board

434
Q

浴槽内いす

A

よくそうないいす

bathtub chair

435
Q

歯ブラシ

A

はブラシ

toothbrush

436
Q

歯磨き粉

A

はみがきこ

tooth paste

437
Q

化粧水

A

けしょうすい

skin lotion

438
Q

シェーバー

A

shaver

439
Q

爪切り

A

つめきり

nail cutter/clipper

440
Q

入れ歯

A

いれば

false teeth
dentures

441
Q

耳かき

A

みみかき

ear pick

442
Q

クリーム

A

cream

443
Q

A

くし

comb

444
Q

ブラシ

A

(hair) brush

445
Q

自己紹介

A

いこしょうかい

self-introduction

446
Q

起床

A

きしょう

get out of bed
rising (from one’s bed)

447
Q

就寝

A

しゅうしん

going to bed
retiring (for the night)

448
Q

訪問

A

ほうもん

visit

449
Q

面会

A

めんかい

meeting (face-to-face)
visitation

450
Q

A

door (esp. Japanese-style)​

451
Q

A

まど

window

452
Q

網戸

A

あみど

window screen
screen door

453
Q

電気

A

でんき

electric light

454
Q

カーテン

A

curtain

455
Q

テレビ

A

television

456
Q

携帯電話

A

けいたいでんわ

mobile phone

457
Q

箪笥

A

たんす

chest of drawers

458
Q

居室

A

きょしつ

living room

459
Q

ごみ箱

A

ごみばこ

waste basket

460
Q

洗濯機

A

せんたくき

washing machine

461
Q

乾燥機

A

かんそうき

dryer

462
Q

ティッシュペーパー

A

tissue

463
Q

洗剤

A

せんざい

detergent

464
Q

水道

A

すいどう

water supply

465
Q

蛇口

A

じゃぐち

faucet
tap

466
Q

雑巾

A

ぞうきん

dust cloth

467
Q

バケツ

A

bucket

468
Q

湯たんぽ

A

ゆたんぽ

hot water bottle

469
Q

新聞

A

しんぶん

newspaper

470
Q

写真

A

しゃしん

photo

471
Q

ペーパータオル

A

paper towel

472
Q

A

ちち

father

473
Q

A

はは

mother

474
Q

A

おっと

husband

475
Q

A

つま

wife

476
Q

息子

A

むすこ

son

477
Q

A

むすめ

daughter

478
Q

A

まご

grandchild

479
Q

A

あに

older brother

480
Q

A

おとうと

younger brother

481
Q

A

あね

older sister

482
Q

A

いもうと

younger sister

483
Q

医師

A

いし

doctor
physician

484
Q

看護師

A

かんごし

(hospital) nurse
registered nurse

485
Q

介護福祉士

A

かいごふくしし

(certified) care worker

486
Q

介護職員

A

かいごしょくいん

care worker

487
Q

理学療法士

A

りがくりょうほうし

Physical Therapist (PT)

is a healthcare professional specialized in evaluating, diagnosing, and treating movement dysfunctions and physical impairments. Their primary goal is to help patients recover from injuries, surgeries, or illnesses, and to improve overall mobility, strength, and function.

488
Q

作業療法士

A

さぎょうりょうほうし

Occupational Therapist (OT)

are healthcare professionals who work with people of all ages to help them participate in meaningful daily activities or occupations. Their goal is to enable individuals to live as independently and fully as possible.

489
Q

言語聴覚士

A

げんごちょうかくし

speech-language-hearing therapist (ST)

refers to a professional who is trained in the fields of speech-language pathology and audiology. This combined expertise allows them to address a wide range of communication and swallowing disorders, as well as hearing-related issues.

490
Q

ケアマネジャー

A

care manager

491
Q

介護支援専門員

A

かいごしえんせんもんいん

care manager/long term care support specialist

492
Q

栄養士

A

えいようし

nutritionist/dietitian

is a healthcare professional who specializes in the science of nutrition and dietetics. They are trained to assess, diagnose, and provide dietary counseling and education to individuals and groups. Their role involves promoting healthy eating habits, preventing and managing nutrition-related disorders, and supporting overall health and wellness through personalized nutrition plans.

493
Q

相談員

A

そうだんいん

life consultant social worker

494
Q

利用者

A

りようしゃ

user

495
Q

患者

A

かんじゃ

patient

496
Q

調理師

A

ちょうりし

chef

497
Q

理解

A

りかい

understanding
comprehension

498
Q

A

のう

brain

499
Q

A

した

tongue

500
Q

口腔

A

こうくう

oral cavity

501
Q

気管

A

きかん

trachea
windpipe

502
Q

食道

A

しょくどう

esophagus

503
Q

気管支

A

きかんし

bronchial tube

504
Q

A

はい

lungs

505
Q

肝臓

A

かんぞう

liver

506
Q

小腸

A

しょうちょう

small intestine

507
Q

大腸

A

だいちょう

large intestine
colon

508
Q

腎臓

A

じんぞう

kidney

509
Q

膀胱

A

ぼうこう

urinary bladder​

510
Q

直腸

A

ちょくちょう

rectum​

511
Q

肛門

A

こうもん

anus

512
Q

吐き気

A

はきけ

nausea

513
Q

A

たん

phlegm
sputum

514
Q

A

ねつ

fever

515
Q

A

せき

cough

516
Q

痛み

A

いたみ

pain

517
Q

痒み

A

かゆみ

itch

518
Q

体温

A

たいおん

body temperature

519
Q

脈拍

A

みゃくはく

pulse

520
Q

呼吸

A

こきゅう

breath

521
Q

測定

A

そくてい

measurement (taking the pulse/temperature/body weight/height)

522
Q

体調

A

たいちょう

physical condition

523
Q

表情

A

ひょうじょう

facial expression

524
Q

意識

A

いしき

consciousness

525
Q

血圧

A

けつあつ

blood pressure

526
Q

下痢

A

げり

diarrhea

527
Q

便秘

A

べんぴ

constipation

528
Q

失禁

A

しっきん

incontinence

529
Q

火傷

A

やけど

burn
scald

530
Q

骨折

A

こっせつ

fracture

531
Q

転倒

A

てんとう

falling down
tumbling

532
Q

転落

A

てんらく

fall
tumble

533
Q

褥瘡

A

じょくそう

bedsore

534
Q

床ずれ

A

とこずれ

bedsore

535
Q

誤嚥

A

ごえん

accidental swallowing

536
Q

頻尿

A

ひんにょう

frequent urination
pollakiuria

537
Q

脱水

A

だっすい

dehydration

538
Q

貧血

A

ひんけつ

anemia

is a medical condition characterized by a deficiency of red blood cells (RBCs) or hemoglobin in the blood. Hemoglobin is the protein in red blood cells that carries oxygen to tissues throughout the body. When a person has anemia, their blood cannot carry enough oxygen to meet the body’s needs, leading to symptoms such as fatigue, weakness, pale skin, shortness of breath, and sometimes dizziness or chest pain.

Anemia can be caused by various factors, including iron deficiency, vitamin B12 deficiency, folate deficiency, chronic diseases, inherited disorders, or conditions that affect red blood cell production or lifespan. Treatment for anemia depends on its cause and severity but may include dietary changes, iron or vitamin supplements, medications, and management of any underlying medical conditions contributing to the anemia.

539
Q

嘔吐

A

おうと

vomiting
emesis

540
Q

仰向け (仰臥位)

A

あおむけ (ぎょうがい)

dorsal position

lying on the back facing upward

541
Q

うつ伏せ (腹臥位)

A

うつぶせ (ふくがい)

prone position

lying face down
lying flat with chest down

542
Q

横向き (側臥位)

A

よこむき (そくがい)

lateral position

side-lying

543
Q

座位

A

ざい

sitting position

544
Q

端座位

A

たんざい

position in which the person sits on the bed with his/her legs hanging over the side

545
Q

半坐位

A

はんざい

half-sitting position

546
Q

体位

A

たいい

posture
(body) position

547
Q

重心

A

じゅうしん

centre of gravity (center)

refers to the point at which the entire weight of an object or a person is considered to be concentrated. It is the point where the force of gravity acts vertically downward and where an object in a uniform gravitational field will balance.

548
Q

立位

A

りつい

standing position

549
Q

麻痺

A

まひ

paralysis

550
Q

移乗

A

いじょう

transfer

551
Q

姿勢

A

しせい

posture

552
Q

ご飯

A

ごはん

rice

553
Q

パン

A

bread

554
Q

うどん

A

udon noodles

555
Q

そば

A

soba noodles

556
Q

煮魚

A

にざかな

boiled fish

557
Q

焼き魚

A

やきざかな

grilled fish

558
Q

煮物

A

にもの

stewed dish

559
Q

お浸し

A

おひたし

boiled greens in bonito-flavoured soy sauce (vegetable side dish)​

560
Q

刻み食

A

きざみしょく

minced food

561
Q

ミキサー食

A

blenderized food

562
Q

とろみ食

A

thick food

563
Q

ソフト食

A

soft mashed food

564
Q

介護用スプーン

A

かいごようスプーン

nursing-care spoon

565
Q

介護用フォーク

A

かいごようフォーク

nursing-care fork

566
Q

介護用食器

A

かいごようしょっき

nursing care tableware

567
Q

きれいになりましたか。

A

Are your hands clean?

568
Q

それでは、テーブルにつけましょうか。

A

Now, I’ll help you sit at the dining table.

569
Q

滑り止めマット

A

すべりどめマット

slip-proof mat

570
Q

換気

A

ventilation

571
Q

さっぱり

A

feeling refreshed
feeling relieved

572
Q

さっぱりされます

A

feeling better

573
Q

暫く

A

しばらく

for a while
for some time​
for a moment

574
Q

しばらく窓を開けておきますね。それでは、失礼します。

A

しばらく窓をあけておきますね。それでは、しつれいします。

Then I will keep the window open for some time. See you later.

575
Q

長袖

A

ながそで

long sleeves clothes

576
Q

半袖

A

はんそで

short sleeves clothes

577
Q

カーディガン

A

cardigan

578
Q

ジャケット

A

jacket

579
Q

着心地

A

きごこち

wearing something comfortably

580
Q

着替えをしましょうか。

A

きがえをしましょうか。

How about changing clothes?

581
Q

そうだねえ。ながそでのしゃつにしようかな。

A

Well, a long sleeves shirt, maybe.

582
Q

わかりました。この色でよろしいですか。

A

Ok. How about this one?Is the color okay?

583
Q

きついところはありませんか。

A

Do you feel uncomfortable with any part of your clothes?

584
Q

着心地はいかがですか。

A

きごこちはいかがですか。

How do you like what you are wearing?

585
Q

いいよ。

A

I like it.

586
Q

よかったです。お似合いですよ。

A

よかったです。おにあいですよ。

I’m glad to hear that. You look good in that shirt.

587
Q

お似合い

A

おにあい

well-matched (esp. of a couple)
suitable

588
Q

手浴

A

しゅよく

hand bath (for improving blood circulation)

589
Q

足浴

A

そくよく

footbath (for improving blood circulation)

590
Q

清拭

A

せいしき

bed bath
blanket bath

591
Q

清拭き

A

きよぶき

wiping with a dry cloth after wiping with a wet cloth

592
Q

かおをふいてさっぱりましょうか。

A

How about you let me wipe your face to get refreshed?

593
Q

それでは、目を閉じていただきますか。

A

それでは、めをとじていただきますか。

Now, will you close your eyes?

594
Q

閉じる

A

とじる

to close (e.g. book, eyes, meeting, etc.)
to shut

595
Q

このくらいの強さで大丈夫ですか。

A

Are you alright?I hope I’m not wiping too hard.

596
Q

はい、終わりましたよ。

A

はい、おわりましたよ。

There, it’s done.

597
Q

報告

A

ほうこく

reporting

598
Q

確認

A

かくにん

confirming
verifying

599
Q

申し送り

A

もうしおくり

handing over

600
Q

説明

A

せつめい

explanation

601
Q

連絡

A

れんらく

contacting

602
Q

指導

A

しどう

guidance
leadership
instruction
direction
coaching

603
Q

指導者

A

指導者

leader
guide
mentor
coach

604
Q

記録

A

きろく

recording
documenting

605
Q

相談

A

そうだん

consulting
discussing

606
Q

助言

A

じょげん

advice
hint
tip
counsel

607
Q

同意

A

どうい

consent
approval

608
Q

そろそろ

A

soon
before long
any time now
already
about time

609
Q

そろそろお部屋に戻りませんか。

A

そろそろおへやにもどりませんか。

Let’s go back to your room. It’s about time.

610
Q

横たわる

A

よこわる

to lie down
to stretch out
to lie ahead (of danger, difficulty, etc.)
to lie in wait

611
Q

ベッドに横になりましょうか。

A

べっどによこになりまhそうか。

Do yo want to lie down on your bed?

612
Q

布団をかけますね。

A

ふとんをかけますね。

I’ll put the comforter over you.

613
Q

何かあれば、ナースコールを押してくださいね。

A

なにかあれば、なーすこーるをおしてくださいね。

If you need assistance, press the nurse call button.

614
Q

どうしましたか。

A

How may I help you?

615
Q

ちょっときぶんがわるいんですが。

A

I feel sick.

616
Q

ナースコールに出てください。

A

Will you answer the nurse call?

617
Q

野村さんが気分が悪いと言っています。ちょっと部屋へ行ってきます。

A

のむらさんがきぶんがわるいといっています。ちょっとへやへいってきます。

Nomura san says he is feeling sick. I’ll go to his room.

618
Q

わかりました。お願いします。

A

Ok. Please do.

619
Q

では、申し送りを始めます。よろしくお願いします。

A

では、もうしおくりをはじめます。よろしくおねはいします。

Let’s start the hand over session. Are you ready?

620
Q

よろしくおねはいします。

A

Yes, let’s do it.

621
Q

昨日のの夜、小林さんが背中をかゆがっていたので、入浴時に様子を見てください。

A

きのうのよる、こばやしさんがせなかをかゆがっていたので、にゅうよくときにようすをみてください。

Kobayashi san complained about having an itchy back last evening. Will you check her back during her bath time?

622
Q

背中をかゆがっていたんですね。わかりました。

A

Itchy back. Ok

623
Q

トランプ

A

playing cards

624
Q

百人一首

A

ひゃくにんいっしゅ

traditional Japanese card game

625
Q

麻雀

A

まーじゃん

mahjong

626
Q

習字

A

しゅうじ

calligraphy
penmanship

627
Q

記録ファイル

A

きろくファイル

record file

628
Q

名札

A

なふだ

nametag

629
Q

ネームプレート

A

nameplate

630
Q

シフト

A

shift

631
Q

日勤

A

にっきん

day shift

632
Q

夜勤

A

やきん

night shift

633
Q

遅番

A

おそばん

late shift
second shift
afternoon shift​

634
Q

早番

A

はやばん

early shift
morning shift

635
Q

有給休暇

A

ゆうきゅうきゅうか

paid vacation
paid holiday
paid leave
paid time off

636
Q

公休

A

こうきゅう

legal/public holiday

637
Q

遅刻

A

ちこく

lateness
tardiness

638
Q

早退

A

そうたい

leaving early (from work)

639
Q

欠勤

A

けっきん

absence (from work)

640
Q

病欠

A

びょうけつ

absence due to illness
sick leave

641
Q

申請書

A

しんせいしょ

written application
application form

642
Q

脳血管疾患

A

のうけっかんしっかん

cerebrovascular disease

643
Q

心疾患

A

しんしっかん

heart disease

644
Q

認知症

A

にんちしょう

dementia​

645
Q

病原体

A

びょうげんたい

pathogens

646
Q

感染症

A

かんせんしょう

infectious disease

647
Q

視覚障害

A

しかくしょうがい

visual disorder

648
Q

聴覚障害

A

ちょうかくしょうがい

hearing disorder

649
Q

内部障害

A

ないぶしょうがい

internal disorder

650
Q

肢体不自由

A

したいふじゆう

physical disability

651
Q

肢体不自由者

A

したいふじゆうしゃ

person with a physical disability

652
Q

知的障害

A

ちてきしょうがい

intellectual/mental disability

653
Q

精神障害

A

せいしんしょうがい

mental disorder

654
Q

精神障害者

A

せいしんしょうがいしゃ

person with a mental disorder

655
Q

ちょっといい?

A

Can I have a minute?

656
Q

はい、何ですか。

A

Sure, what is it?

657
Q

来週レクリエーションは何?

A

らいしゅうレクリエーションはなに?

What is the recreational activity next week?

658
Q

できれば、まーじゃんをやりたいんだけどな。

A

Well, I would like to play mahjong, if it is alright.

659
Q

そうですか。それでは他のスタッフに伝えますね。

A

そうですか。それではほはのスタッフにつたえますね。

Oh, I see. I’ll tell the other staff about it.

660
Q
A