Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

Italy ~ All (sommelier | wine) > Italy - Tuscany DOCG > Flashcards

Italy - Tuscany DOCG Flashcards

1
Q

DOCG of

Tuscany

A

3C-2M-2V-SERB
~~~~~~~~~~

Chianti DOCG
(70% Sangio, 12% abv)

Chianti Classico DOCG
(80% Sangio, 11.5% abv)

Carmignano DOCG
(aka: Barco Real)
(50-75% Sangio, strange aging 8mo, 12 mo)

Montecucco Sangiovese DOCG
(90% Sangio)

Morellino di Scansano DOCG
(85% Morellino)

Vino Nobile di Montepulciano DOCG
(70% Prug, 5% mx w)

Vernaccia di San Gimignano DOCG
(85% Vernaccia)

Suvereto DOCG
(85% min Cab Sauv + Merlot)

Elba Aleatico Passito DOCG
(100% Aleatico)

Rosso della Val di Cornia DOCG
(40% Sangio)

Brunello di Montalcino DOCG
(100% Sangio; 4 yrs Norm; 5 yrs Rsva)
Sant Antimo DOC gives rooms for
Montalcino to make Super Tuscans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Clones of Sangiovese in Tuscany

A

Brunello/Grosso

Morellino

Prugnolo Gentile

Sangiovete

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What DOC’s of Tuscany cannot produce

Vin Santo?

A

Ansonica Costa dell’Argentario DOC

Bianco di Pitigliano DOC

Colli di Luni DOC

Grance Senesi DOC

Moscadello di Montalcino DOC

Rosso di Montalcino DOC

Rosso di Montepulciano DOC

Sovana DOC

Terratico di Bibbona DOC

Terre di Casole DOC

Terre di Pisa DOC

Val d’Arno di Sopra DOC

Val di Cornia DOC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Sangiovese Percentages in main Tuscany DOCGs

A

Minimum Percentage of Sangio

  • Carmignano 50% - overlaps Montalbano, low altitude - less sangio
  • Chianti 70% (Sangioveto clone)
  • Vino Nobile 70% (Prugnolo Gentile clone)
  • Chianti Classico 80%
  • Scansano 85% (Morellino clone)
  • Montalcino 100% (Brunello/Grosso clone)

Other Tuscan DOCG percentages

  • Rosso di Val di Cornia 40%
  • Chianti-Senesi 75%

* Sangiovese is also called Niellucio in Corsica

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Brunello di Montalcino DOCG

(Rd!)

A

Overlaps Chianti Senesi in Siena

  • *Red Only!!**
  • Normale - Riserva*

100% Sangiovese
(Grosso/Brunello clone)

~8 tons/ha~
~12.5% min ABV~

Normale
*4 years min total aging
**2 years min in wood
**4 months min in bottle
**released 1/1 on the 5th year after harvest.

Riserva
*5 years min total aging
**2 years minimum in wood
**6 months minimum in bottle
**released 1/1 on 6th year after harvest.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Chianti DOCG

(Rd!)

A

Red Only!!
Normale - Riserva - Superiore - w/ sub-zone

70% min Sangiovese (can be 100%)
15% Max combined:
Cab Sauv + Cab Franc

10% Max white grapes

~9 tons/ha~
~11.5% min ABV~

Normale
- released 3/1 following harvest

Superiore
~7.5 tons/ha~
~12% min ABV~

  • released 9/1 year after harvest

Riserva
~12% min ABV~
~some sub-zones can be higher for Riserva~

  • 2 years aging from 1/1 after harvest

Sub-Zones
~8 tons/ha~
~min ABV varies 11.5-12%~

Chianti has 7 Sub-Zones:
++ MMR-4C (fap) ++
* Montespertoli
* Montalbano
* Rufina (IMORTANT!!)
* Colli Senisi (IMPORTANT!!)
* Colli Fiorentini
* Colli Aretini
* Colli Pisani

Note:
- Classico DOCG completely separated
- No longer allowed to declassify to Chianti DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Sub Zones of

Chianti DOCG

A

++ MMR-4C (fap) ++
~~~~~~~~~~

Montalbano
Normale = 11.5% ABV
Riserva = 12.5%
* released 3/1

Montespertoli
Normale = 12%
Riserva = 12.5%
* released 6/1

Rufina
(IMPORTANT!!!)
Normale = 12%
Riserva = 12.5%
* released 9/1

Colli Senisi
(IMPORTANT!!!)
Normale = 12%
Riserva = 13%
* released 3/1
* overlaps with part of Brunello di Montalcino

Colli Fiorentini
Normale = 12%
Riserva = 12.5%
* released 9/1

Colli Aretini
Normale = 11.5%
Riserva = 12.5%
* released 3/1

Colli Pisane
Normale = 11.5%
Riserva = 12.5%
* released 3/1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Chianti-Colli Pisani DOCG

A

same for Montalbano & Colli Aretini

Normale
~8 tons/ha~
~11.5% min ABV~

*released 3/1

Riserva
~12.5% min ABV~

*2 years from 1/1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Chianti-Colli Aretini DOCG

A

same for Montalbano & Colli Pisani

Normale
~8 tons/ha~
~11.5% min ABV~

*released 3/1

Riserva
~12.5% min ABV~

*2 years from 1/1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Chianti-Montalbano DOCG

A

same for Colli Aretini & Colli Pisani

Normale
~8 tons/ha~
~11.5% min ABV~

*released 3/1

Riserva
~12.5% min ABV~

*2 years from 1/1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Chianti-Montespertoli DOCG

A

Normale
~8 tons/ha~
~12% min ABV~

*released 6/1

Riserva
~12.5% min ABV~

*2 years from 1/1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Chianti-Colli Fiorentini DOCG

A

same for Rufina

Normale
~8 tons/ha~
~12% min ABV~

*released 9/1

Riserva
~12.5% min ABV~

*2 years from 1/1.
**6 months min in wood.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Chianti-Rufina DOCG

A

same for Colli Fiorentini

Normale
~8 tons/ha~
~12% min ABV~

*released 9/1

Riserva
~12.5% min ABV~

*2 years from 1/1.
**6 months min in wood.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Chianti-Colli Senisi DOCG

A

75% min Sangiovese
10% Max Cab Sauv + Cab Franc

* Unique because other Chiant is 70%,** Senesi is 5% more**

Normale
~8 tons/ha~
~12% min ABV~

*released 3/1

Riserva
~13% min ABV~

*2 years from 1/1
**8 months in wood
**4 months in bottle.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is

Governo all’usso Toscano?

A

Refermentation with the juice of dried grapes.

  • Allowable traditional practice in Tuscany.
  • Must be on the label if done in Chianto DOCG
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Chianti Classico DOCG

(Rd!)

A
  • *Red Only!!**
  • Normale - Riserva - Gran Selezione*

80% min Sangiovese
(Chianti DOCG is a min of 70%)

7.5 tons/ha

Normale
~12% min ABV~

*release 10/1

Riserva
~12.5% min ABV~

*2 years from 1/1
**3 months min in bottle

Gran Selezione
Made from estate fruit only!

*30 months from 1/1.
**3 months min in bottle

Chianti Classico has 9 communes in 2 provinces
(Firenze & Siena):

Firenze (BG-ST)
Barberino
Greve
San Casciano
Tavernelle

Siena (PG-RCC)
Poggibansi
Gaiole
Radda
Castellina
Castelnuovo Berardenga

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Communes of Chianti Classico DOCG

that are in Siena

A
  • *Siena**
  • (PG-RCC)*

Poggibansi

Gaiole

Radda

Castellina

Castelnuovo Berardenga

Firenze
(BG-ST)
BeeGee Street

Barberino

Greve

San Casciano

Tavernelle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Communes of Chianti Classico DOCG

that are in Firenze

A

Firenze
(BG-ST)
BeeGee Street

Barberino

Greve

San Casciano

Tavernelle

Siena
(PG-RCC)

Poggibansi

Gaiole

Radda

Castellina

Castelnuovo Berardenga

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

All Communes of Chianti Classico

A
  • *Firenze**
  • (BG-ST. Bee Gee Street.)*

Barberino
Greve
San Casciano
Tavernelle

  • *Siena**
  • (PG-RCC)*

Poggibansi
Gaiole
Radda
Castellina
Castelnuovo Berardenga

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Carmignano DOCG

(Rd!)

A

Red Only!!
Normale - Riserva

Required varieties:
* 50% min Sangiovese
* 10-20% combined: Cab Sauv + Cab Franc

Allowed Varieties:
* 20% Max Canaiolo Nero
* 10% Max combined: Trebbiano, Malvasia, Canaiolo Bianco
* 10% Max other

~8 tons/ha~
~12.5% min ABV~

Normale
* 8 months min in wood (Oak or Chestnut)
* released 6/1 2nd year after harvest

Riserva
* 12 months min in wood (Oak or Chestnut)
* released 9/29 3rd year after harvest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Morellino di Scansano DOCG

(Rd!)

A
  • *Red Only!!**
  • Normale - Riserva*

85% min Sangiovese
(Morellino clone)

~9 tons/ha~
~12.5% min ABV~

*released 3/1 after harvest

Riserva
~13% min ABV~

*2 years in wood from 1/1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Vino Nobile di Montepulciano DOCG

(Rd!)

A

Red Only!!
Normale - Riserva
.

70% min Sangiovese
(Prugnolo Gentile clone)

~8 tons/ha~
.

Normale
~12.5% min ABV~

* 2 years min aging from 1/1
.

Producers have 3 aging options:

(1)
* 24 months in wood

(2)
* 18 months in wood
* 6 months ‘other’

(3)
* 12 months in wood
* 6 months ‘other’
* 6 months bottle
.

Riserva
~13% min ABV~

* 3 years min aging from 1/1
* 6 months in bottle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Soils of Chianti Classico

A
  • *Galestro**
  • soft marl (limestone/sandstone)*
  • *Albarese**
  • sandstone (clay schist)*
  • *Macigno**
  • hard grey/blue sandstone*

Calcareous Tufa
(found throughout the south)

24
Q

What is Albarese?

A

A sandstone (clay schist) soil found in Chianti Classico DOCG

Other major soil is Galestro:

  • soft marl
  • Galestro is also found in the higher altitude vineyards of Brunello di Montalcino
25
What is Galestro?
**A soft marl soil found in Chianti Classico DOCG.** **It is also found in the higher altitude vineyards of Brunello di Montalcino DOCG.** ---------- Other major soil type in Chianti Classico is *_Albarese_*: - sandstone schist/clay
26
Vernaccia di San Gimignano DOCG | (W!)
**_White Only!!_** Normale - Riserva 85% min Vernaccia **_Normale_** ~9 tons/ha~ ~11.5% min ABV~ **_Riserva_** ~12.5% min ABV~ \*11 months from 1/1. \*\*3 months in bottle
27
Elba Aleatico Passito DOCG | (Rd Pst!)
**_Red Passito Only!!_** 100% Aleatico (red mutation of Muscat a Petite Grains) 10 days minimum drying ~7.5 tons/ha~ ~19% min ABV~ ~{12% actual}~ \*released 3/1 after harvest _Note_: Elba is the island that Napoleon was exiled to.
28
Montecucco Sangiovese DOCG | (Rd!)
* *_Red Only!!_** * Normale - Riserva* People get **_KOOKY_** with lots of Sangio & Alcohol! *(_high Sangio percentage and high ABV_)* 90% min Sangiovese ~7 tons/ha~ **_Normale_** ~13% min ABV~ \*1 year min in Oak \*\*4 months min in bottle \*\*released 4/1 2nd year after harvest **_Riserva_** ~13.5% min ABV~ \*24 months min in Oak \*\*6 months min in bottle. \*\*released 9/1 3rd year after harvest
29
Rosso della Val di Cornia DOCG | (Rd!)
* *_Red Only!!_** * Normale - Riserva* 40% min Sangiovese 60% Max combined: Cab Sauv + Merlot 20% Max other red grapes (no Aleatico!) ~9 tons/ha~ ~12.5% min ABV~ **_Normale_** \*released 5/1 on 2nd year after harvest. **_Riserva_** ~13% min ABV~ \*18 months min in Oak \*\*6 months min in bottle. \*\*released 1/1 on 3rd year after harvest
30
Suvereto DOCG | (Rd!)
* *_Red Only!!_** * Normale - Varietal - Riserva* (formerly a sub-zone of Val di Cornia) ~9 tons/ha~ ~12.5% min ABV~ **_Normale_** 85% min combined: Cab Sauv + Merlot \*released 6/1 on 2nd year after harvest **_Varietal_** Cab Sauv - Merlot - Sangiovese 85% min of stated **_Riserva_** ~13% min ABV~ \*2 years min aging \*\*18 months min in Oak \*\*6 months min in bottle. \*\*released 1/1 on 3rd year after harvest
31
Aging Requirements of Brunello di Montalcino DOCG (normale)
**_Normale_** \*4 years min total aging \*\*2 years in wood \*\*4 months in bottle Cannot be released until 1/1 on 5th year after harvest. ----------- _Riserva_ \*5 years min total aging \*\*2 years in wood \*\*6 months in bottle released until 1/1 on 6th year after harvest.
32
Aging Requirements of Brunello di Montalcino DOCG (riserva)
**_Riserva_** \*5 years min total aging \*\*2 years in wood \*\*6 months in bottle released until 1/1 on 6th year after harvest. ---------- _Normale_ \*4 years min total aging \*\*2 years in wood \*\*4 months in bottle Cannot be released until 1/1 on 5th year after harvest.
33
Aging Requirements of Chianti DOCG (riserva)
**_DOCG_ _Colli Arenti_ - _Colli Pisani_** **_Montespertoli_**** -****_Montalbano_** \*2 years min aging from 1/1 ---------- **_Colli Fiorentini_** & **_Rufina_** \*2 years min aging from 1/1 \*\*6 months in wood **_Senisi_** \*2 years min aging from 1/1 \*\*8 months in wood \*\*4 months in bottle
34
Aging Requirements of Chianti Colli Fiorentini DOCG (riserva)
**_Colli Fiorentini_** - _Rufina_ \*2 years min aging from 1/1 \*\*6 months in wood ---------- _DOCG Colli Arenti_ - _Colli Pisani Montalbano_ - _Monterspoli_ \*2 years min aging from 1/1 _Senisi_ \*2 years min aging from 1/1 \*\*8 months in wood \*\*4 months in bottle
35
Aging Requirements of Chianti Rufina DOCG (riserva)
_Colli Fiorentini_ - **_Rufina_** \*2 years min aging from 1/1 \*\*6 months in wood ---------- _DOCG Colli Arenti_ - _Colli Pisani Montalbano_ - _Monterspoli_ \*2 years min aging from 1/1 _Senisi_ \*2 years min aging from 1/1 \*\*8 months in wood \*\*4 months in bottle
36
Aging Requirements of Chianti Senisi DOCG (riserva)
**_Senisi_** \*2 years min aging from 1/1 \*\*8 months in wood \*\*4 months in bottle ---------- _DOCG_ _Colli Arenti_ - _Colli Pisani_ _Montalbano_ - _Monterspoli_ \*2 years min aging from 1/1 _Colli Fiorentini_ - _Rufina_ \*2 years min aging from 1/1 \*\*6 months in wood
37
Which Chianti sub-zones are 11.5% min ABV?
**Montalbano** **Colli Arentini** **Colli Pisani** _Note_: - All are 12.5% min ABV for their Riserva wines, as with all other sub-zones (except Senisi: 13%) - All are 2 years min aging for their Riserva wines
38
Which Chianti sub-zones are 13% min ABV for their Riserva wines?
**_Senisi_ only!** ## Footnote _Note_: - This is the only sub-zone with 75% min Sangiovese required - Only 10% Max Cab Sauv + Cab Franc is allowed here. 15% is allowed in Chianti DOCG, and all other sub-zones
39
Which sub-zones of Chianti require 6 months min aging in wood for Riserva?
**Colli Fiorentini Riserva** **Rufina Riserva** _Note_: - All other stipulate only 2 years min aging except Senisi (8 months w/ 4 months in bottle)
40
Requirements of Chianti DOCG Superiore
**_Superiore_** ~7.5 tons/ha~ ~12% min ABV~ \*released 9/1 ---------- _Normale_ ~9 tons/ha~ ~11.5% min ABV~ \*released 3/1
41
Requirements of Chianti Classico DOCG (riserva)
**_Riserva_** ~12.5% min ABV~ \*2 years min aging from 1/1 \*\*3 months min in bottle ---------- _Normale_ ~7.5 tons/ha~ ~12% min ABV~ \*released 10/1 _Gran Selezione_ \*30 months min aging from 1/1 \*\*3 months in bottle Must be made from estate fruit
42
Requirements of Chianti Classico DOCG (gran selezione)
**_Gran Selezione_** \*30 months min aging from 1/1 \*\*3 months in bottle Must be made from estate fruit ---------- _Normale_ ~7.5 tons/ha~ ~12% min ABV~ \*released 10/1 _Riserva_ ~12.5% min ABV~ \*2 years min aging from 1/1 \*\*3 months min in bottle
43
Aging requirements of Carmignano DOCG (riserva)
**_Riserva_** \*12 months min in wood (Oak or Chestnut) \*released 9/29 on 3rd year after harvest ---------- _Normale_ \*8 months min in wood (Oak or Chestnut)
44
Requirements of Morellino di Scansano DOCG Riserva
**_Riserva_** ~13% min ABV~ \*2 years in wood from 1/1 ---------- _Normale_ ~12.5%~ \* released 3/1
45
What are the 3 aging options of Vino Nobile di Montepulciano DOCG? (normale)
\*2 years min aging from 1/1 (1) \*24 months in wood (2) \*18 months in wood \*6 months 'other' (3) \*12 months wood \*6 months 'other' \*6 months bottle
46
Requirements of Vino Nobile di Montepulciano DOCG Riserva?
~13% min ABV~ \*3 years aging from 1/1 \*\*6 months in bottle
47
Requirements of Vernaccia di San Gimignano DOCG Riserva
**_Riserva_** ~12.5% min ABV~ \*11 months from 1/1 \*\*3 months in bottle ---------- _Normale_ ~11.5% min ABV~
48
Requirements of Montecucco Sangiovese DOCG Riserva?
**_Riserva_** ~13.5% min ABV~ \*24 months in oak \*6 months in bottle \*released 9/1 3rd year after harvest ---------- _Normale_ ~13% min ABV~ \*12 months in oak \*4 months in bottle
49
Aging requirements of Suvereto DOCG Riserva?
**\*2 years min aging** **\*\*18 months min in Oak** **\*\*6 months min in bottle** \*\*released 1/1 on 3rd year after harvest ---------- ~13% min ABV~
50
Barberino | (Chianti Classico village)
_Firenze provincia_ Albarese rock soils Gooseberries, currant _Producers_: Monsanto Isole e Olena
51
Greve | (Chianti Classico village)
_Firenze provincia_ Sandy soils Bright, red cherry fruit _Producers_: Querciabella Carpineto Castello di Verrazzano
52
San Casciano | (Chianti Classico village)
_Firenze provincia_ soft "cage fruit" (whatever the hell that is!) _Producers_: Castelli del Grevepesa
53
Poggibonsi | (Chianti Classico village)
_Siena provincia_ Classic, tannic, bold _Producers_: Ormanni Cinciano
54
Gaiole | (Chianti Classico village)
_Siena provincia_ Rich, tannic, minerally _Producers_: Riecine Castello di Ama
55
Radda | (Chianti Classico village)
_Siena provincia_ Albarese rock soils Graceful, elegant _Producers_: Montevertini Volpaia Poggerino
56
Castellina | (Chianti Classico village)
_Siena provincia_ Full bodied but fleshy Strawberry fruit, and mineral _Producers_: Villa Pomona Bibbiano Lilliano
57
Castelnouve Berardegna | (Chianti Classico village)
_Siena provincia_ Heavy clay soils Full bodied, plum-like richness _Producers_: Felsina Berardenga Borgo Scopeto

Italy ~ All (sommelier | wine) (28 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions