Italy - Piemonte Flashcards
Major white of Piemonte
Moscato Bianco ( muscat Blanc a petit grains) Arneis
Major red grapes of Piemonte
Nebbiolo
Barbera
Dolcetto
Minor white grape of Piemonte
Cortese
Erbaluce
Vermentino ( favorita)
And many international varieties
Minor red grapes of Piemonte
Brachetto Grignolino Ruche Croatia Vespolina Fresia And international varieties
Piemonte is surrounded by what
The alps and the Apennine Mountains on three sides that provide a rain shadow effect
Major bodies of water in Piemonte
Po river, tanaro river and some influence from the Ligurian sea
Piemonte is located where in Italy
Northwestern of Italy
North border is Switzerland to the west of france
Type of soil in Italy
Alluvial in the plains, calcareous marl, sandstone, clay, and sand in various vineyards
Barolo has what type of soil
Tortonian ( calcareous marl) and Helvetian ( sandstone) soils
Where does most of the high quality vineyards planted in Piemonte
Most high quality vineyards are planted foothills of the mountains and have varying aspects but the best is usually face south ( sori)
What does Sori mean in Piemonte
Term for too south facing sites of vineyards
What is the climate in Piemonte
Cold continental with influence by the mountains
Who originally planted the vines in Piemonte
Romans
In the 17th century was known for what in Piemonte
First note if Chiaretto, a wine made entirely from Nebbiolo
In 1830 barolo was created to have what red style grape
Nebbiolo
When did Phylloxera hit Piemonte, which causes high quality vines to be replanted and what was replanted
Late 1800s
Nebbiolo instead of Barbera
In 1894 what area was created
Barbaresco
In 1961, who began experimenting with French winemaking techniques, starting the modernization of barbaresco and Piemonte in general
Angelo Gaja
In 2007 Langhe Consorzio did what?
Makes the crus of Barbaresco officially Menzioni Geografiche Aggiuntive or official designations. Barolo followed in 2010
Red wines in Piemonte are usually in some sort of style what for winemaking preferences
Some sort of oak, either large neutral foudre or in new French barriques
Barolo and Barbaresco can be divided into what for wine making preferences?
Divided into the traditionalist, who favor longer macerations and large old oak again and the modernists who prefer shorter maceration and new oak aging