Italy - General Flashcards

1
Q

What climate dominates Northern Italy?

A

Continental – cold winters, warm summers.

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2
Q

What is the climate of Central Italy like?

A

Mediterranean – warm, dry summers.

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3
Q

Describe the climate of Southern Italy and its islands.

A

Hot, sun-drenched, Mediterranean.

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4
Q

What mountain range acts as a climate barrier in Northern Italy?

A

The Alps.

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5
Q

What mountain range runs down Italy’s spine, influencing elevation?

A

The Apennines.

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6
Q

What does IGT stand for and signify?

A

Indicazione Geografica Tipica – regional wines with more freedom.

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7
Q

What is DOC?

A

Denominazione di Origine Controllata – regulated for grapes, yields, aging.

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8
Q

What distinguishes DOCG from DOC?

A

Stricter regulations and a government guarantee seal.

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9
Q

Name three northern wine regions of Italy.

A

Piedmont, Veneto, Lombardy.

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10
Q

Name three central Italian wine regions.

A

Tuscany, Umbria, Marche.

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11
Q

Name three southern or island regions.

A

Sicily, Puglia, Campania.

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12
Q

What is the primary grape in Barolo and Barbaresco?

A

Nebbiolo.

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13
Q

Which grape is used in Chianti and Brunello?

A

Sangiovese.

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14
Q

What grape is used in Amarone and Ripasso?

A

Corvina (often with Rondinella, Molinara).

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15
Q

What grape is used in Montepulciano d’Abruzzo?

A

Montepulciano.

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16
Q

What white grape dominates Soave?

A

Garganega.

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17
Q

What grape is used in Franciacorta?

A

Chardonnay, Pinot Nero (traditional method).

18
Q

What are the main grapes of Prosecco?

19
Q

What grape is used in Nero d’Avola wines?

A

Nero d’Avola.

20
Q

What grape is used in Etna Rosso?

A

Nerello Mascalese.

21
Q

What grape is used for Primitivo wines?

A

Primitivo (Zinfandel).

22
Q

What colour grape is Negroamaro, and where is it grown?

A

A red grape from Puglia.

23
Q

What grape is used in Vino Nobile di Montepulciano?

A

Sangiovese (Prugnolo Gentile clone).

24
Q

What is Cannonau, and where is it grown?

A

Sardinian Grenache.

25
What grapes are used in Orvieto?
Grechetto and Trebbiano.
26
What is Recioto?
Sweet wine from dried grapes (e.g., Recioto della Valpolicella).
27
What is Amarone?
Dry wine from dried grapes – rich and full-bodied.
28
What is Ripasso?
Wine re-fermented on Amarone lees for body and complexity.
29
What is Vin Santo?
Oxidative dessert wine from Trebbiano and Malvasia.
30
What does “Classico” indicate?
Traditional heartland of a DOC/DOCG zone.
31
What does “Superiore” mean on an Italian label?
Higher alcohol and/or longer aging.
32
What does “Riserva” indicate?
Wine aged longer than standard (varies by DOC/G).
33
What does “Secco” mean?
Dry.
34
What does “Dolce” mean?
Sweet.
35
What’s the difference between Spumante and Frizzante?
Spumante = fully sparkling; Frizzante = lightly sparkling.
36
What grape is used in Prosecco?
Glera.
37
What method is used for Prosecco production?
Tank Method (Charmat).
38
What are the quality levels of Prosecco?
DOC, DOC Treviso, DOCG Conegliano Valdobbiadene, Cartizze.
39
What is Cartizze?
Top vineyard site in the DOCG zone for Prosecco.
40
What is a key advantage of the tank method for Prosecco?
Preserves fruity, floral aromatics without yeastiness.