Cocktails

Question 1

Gin Martini (Classic)

Answer 1

60ml Gin, dash vermouth
Shaken or stirred, strained and served in martini glass
Garnish: Olives or twist of lemon

Question 2

Negroni

Answer 2

Equal parts (30ml) Campari, Sweet Vermouth, Gin
Served over ice in rocks glass
Garnish: twist orange

Question 3

Tom Collins

Answer 3

60ml Gin, 20ml lemon juice, 10ml sugar syrup, soda
Serve over ice in highball glass
Garnish: twist lemon

Question 4

Gimlet

Answer 4

60ml gin, 20ml lime cordial
Shake and strain into martini glass

Question 5

French 75

Answer 5

60ml gin, 15ml lemon juice, 10ml sugar syrup, top Champagne
Shake (w/o Champagne) and strain into a a flute. Top with Champagne
Garnish: twist lemon

Question 6

Bloody Mary

Answer 6

60ml vodka, tomato juice, lemon juice, worchestershire sauce, tabasco (optional)
Build over ice in highball glass
Garnish: lemon slice, celery stick

Question 7

Cosmopolitan

Answer 7

45ml vodka, 15ml cointreau, 15ml lime juice, splash cranberry
Shake and strain into martini glass
Garnish: orange or lime twist

Question 8

Harvey Wallbanger

Answer 8

45ml vodka, 15ml galliano, 90ml OJ
Shake and serve in highball glass
Garnish: orange

Question 9

French Martini

Answer 9

45ml vodka, 15ml Chambord, splash pineapple juice
Shake and strain into martini glass

Question 10

Classic Margarita

Answer 10

30ml tequila, 30ml cointreau, 30ml lime juice, sugar syrup optional
Shake and strain into margarita glass
Garnish: salt rim, lime wheel

Question 11

Rosalita

Answer 11

30ml tequila, 15ml dry vermouth, 15ml sweet vermouth, 15ml campari
Shake and strain into margarita glass
Garnish: lime twist

Question 12

Bellini

Answer 12

Peach puree, dash lemon juice, dash peach brandy, top with Prosecco
Serve in a flute

Question 13

Kir Royale

Answer 13

Dash creme de cassis, top with Champagne
Serve in flute

Question 14

Champagne Cocktail

Answer 14

30ml Cognac, 1 sugar cube, dash angostura bitters, top with Champagne
Serve in a flute
Garnish: twist orange

Question 15

Long Island Iced Tea

Answer 15

Equal parts (15ml) vodka, gin, white rum, tequila, triple sec, lime, top with cola
Serve over ice in highball glass
Garnish with slice lemon or orange

Question 16

Americano

Answer 16

60ml Martini rosso, 60ml Campari, top with soda
Serve over ice in highball glass
Garnish: slice orange

Question 17

Mojito

Answer 17

60ml White Rum, mint, sugar, lime wedges and juice, top soda
Muddle mint, sugar and lime in bottom of glass, fill with ice and top soda
Garnish: mint sprig

Question 18

Aperol Spritz

Answer 18

45ml Aperol, prosecco, splash soda
Serve over ice in wine glass
Garnish with orange

Question 19

Jungle Bird

Answer 19

45ml dark rum, 15ml campari, 15ml lime juice, 30ml pineapple juice
Shake and strain over ice in rocks glass
Garnish with pineapple frond

Question 20

Cuba Libre

Answer 20

60ml white rum, 15ml lime juice, top cola
Garnish: lime slice

Question 21

Daquiri

Answer 21

60ml rum, 15ml lime juice, dash sugar syrup
Shake and strain into coupe
Garnish: twist of lime

Question 22

Side Car

Answer 22

60ml brandy, 30ml cointreau, 30ml lemon juice
Shake and strain into martini glass
Garnish: lemon twist

Question 23

Manhattan

Answer 23

45ml rye whiskey, 30ml sweet vermouth, dash angostura bitters
Shake and strain into martini glass
Garnish: maraschino cherry

Question 24

Old Fashioned

Answer 24

60ml rye whiskey, dash sugar syrup, dash angostura bitters
Serve over ice in rocks glass
Garnish: orange slice and maraschino cherry

Question 25

Whiskey Sour

Answer 25

60ml whiskey, 20ml lemon juice, 15ml simple syrup, 1/2 egg white (optional) Dry shake first, then shake over ice to chill, strain into coupe or rocks glass Garnish: dash angostura bitters

Question 26

Sazerac

Answer 26

60ml whiskey or coganac, splash absinthe, sugar cube, 4 dashes Peychaud's bitters Rinse CHILLED rocks glass with absinthe and discard the remainder. Muddle sugar in mixing glass with splash water and bitters. Add whiskey, top with ice and stir to chill. Strain into prepared glass and twist lemon to express oils.

Question 27

Paloma

Answer 27

60ml tequila, 15ml lime juice, 120ml grapefruit soda, pinch salt Add tequila, lime and salt to glass, top with ice and grapefruit soda Garnish: lime wheel

Question 28

Moscow Mule

Answer 28

45ml vodka, 15ml lime juice, top with ginger beer Serve over crushed ice in a metal mule glass Garnish lime wheel

Question 29

Name 2 vodka cocktails

Answer 29

Vodka Martini Bloody Mary Cosmopolitan French Martini Moscow Mule

Question 30

Vesper Martini

Answer 30

3 parts gin, 1 part vodka, 1/2 part lillet blanc or dry vermouth Shaken and strained into martini glass Garnish: twist lemon

Question 31

Name 2 gin cocktails

Answer 31

Gin Martini Gimlet Tom Collins Vesper Negroni

Question 32

Name 2 sparkling wine cocktails

Answer 32

French 75 Kir Royale Bellini Champagne Cocktail Aperol Spritz

Question 33

Name 2 liqueur based cocktails

Answer 33

Espresso martini (kahlua coffee liqueur) Amaretto sour (Amaretto)

Question 34

Name 2 whiskey based cocktails

Answer 34

Manhattan Old Fashioned Whiskey Sour Sazerac (whiskey or cognac)

Question 35

Name 2 brandy based cocktails

Answer 35

Sidecar Brandy Alexander Between the Sheets

Question 36

Name 2 vermouth based cocktails

Answer 36

Negroni Americano

Question 37

Brandy Alexander

Answer 37

30ml brandy, 30ml dark creme de cacao, 30ml cream Shake and strain into cocktail glass Garnish: nutmeg

Question 38

Between the Sheets

Answer 38

30ml brandy, 30ml white rum, 30ml cointrea, 15ml lemon juice Shake and strain into cocktail glass Garnish: lemon twist

Question 39

Name 2 rum based cocktails

Answer 39

Daquiri Cuba Libre Mojito Jungle bird

Question 40

Name 2 tequila based cocktails

Answer 40

Margarita Paloma Rosalita Tequila Sunrise