Germany Flashcards

1
Q

How does Germany’s cool climate influence its wines?

A

Wines are high acidity, light-bodied and lower in alcohol.

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2
Q

What role do rivers like the Mosel play in viticulture?

A

They reflect sunlight to warm the vineyards and aid in ripening.

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3
Q

What does Qualitätswein mean in German wine classification?

A

Basic quality wine from one of the 13 wine growing regions.

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4
Q

Name three ripeness levels under Prädikatswein.

A
  1. Kabinett
  2. Spätlese
  3. Auslese
  4. Beerenauslese
  5. Trockenbeerenauslese
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5
Q

What is Eiswein, and how is it produced?

A

Eiswein is a sweet, dessert wine made from frozen, very ripe grapes. The grapes are pressed while frozen, separating the concentrated, high-acid, high-sugar juice from the frozen water in the grapes. The grapes must be frozen naturally on the vine.

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6
Q

Which region is known for high-acid Rieslings with slate minerality?

A

Mosel.

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7
Q

Name two key villages in the Mosel region.

A

Urzig
Piesport

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8
Q

What grape varietal dominates the Rheingau and Mosel regions?

A

Riesling.

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9
Q

Which grape varietal is a crossing of Riesling and Madeleine Royale?

A

Muller-Thurgau.

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10
Q

What type of wine is Sekt?

A

Sparkling wine.

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11
Q

What does Einzellage refer to in German wine production?

A

Single vineyard wine.

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12
Q

What is the difference between Grosse Lage and Erste Lage?

A

Grosse is the Grand Cru, Erste is the Premier Cru.

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13
Q

Which region is known for producing Spätburgunder (Pinot Noir)?

A

Rheingau and Pfalz.

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14
Q

What is the significance of slate soils in Mosel?

A

Good drainage and excellent heat retention to help ripen the grapes.

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15
Q

What does ‘Trocken’ indicate on a German wine label?

A

Dry, less than 9g residual sugar.

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16
Q

How is Beerenauslese different from Spätlese?

A

A sweet wine affected by botrytis, while Spätlese is a late harvest wine that can be dry or off-dry.

17
Q

What is the meaning of Grosslage?

A

Grouping of vineyards from which a wine is produced.

18
Q

Which German wine pairs best with blue cheese?

19
Q

What are ideal food pairings for Riesling Kabinett?

A

Spicy Asian dishes and seafood.

20
Q

Name two regions producing fuller-bodied wines in Germany.

A
  1. Pfalz
    • Why: Warm, sunny climate in the rain shadow of the Haardt Mountains
    • Style: Riper, more full-bodied Rieslings and excellent Spätburgunder (Pinot Noir)
  2. Rheinhessen
    • Why: Especially in areas like the Rheinterrasse, soils and sun exposure contribute to richer styles
    • Style: Fuller-bodied, dry Rieslings and increasingly high-quality Silvaner and Pinot varieties.