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WINE STUDY > Italy > Flashcards

Italy Flashcards

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1
Q

Italy - Wine Law

A

DOCG
DOC
IGT
Vino da Tavola

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2
Q

Italy - Valle d’Aosta = northern

Main points

Grapes

A

Bilingual - Mt. Blanc (highest mount. in the Alps) - Rainshadow effect - no phyloxxera - brett in reds

Nebbiolo called Picotendro

there are no DOCGs, however all the wines fall under the appellation ‘Valle d’Aosta/Vallee d’Aoste DOC’

White =Blanc de Morgex et la Salle
Prie Blanc and ungrafted

Red =Torrette
Petit Rouge and Brett

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3
Q

Italy - Piemonte = northern

Main points

A 
Burgundy of Italy;
1.vineyard vs branding
2. Large oak barrels, less impactful
3. Similar grapes - lighter body and color
(Cru mentality, large oak barrels)
Tanaro river
No international grapes = Nebbiolo hard to grow like P.Noir
Earthier, elegant

Nebiolo in vercelli and novara (Northern Piedmont) is called SPANNA

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4
Q

Italy - Piemonte = northern

White grapes

Red grapes

A

Arneis
Cortese
Moscato
Erbaluce

Nebbiolo
Barbera
Brachetto
Grignolino
Dolcetto
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5
Q

Italy - Piemonte = northern

Name 8 provinces

A 
Allessandria
Asti
Cuneo
Biello
Novarra
Torino
Verbania
Vercelli
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6
Q

Italy - Piemonte = northern

What are the 4 main regions?

A

Langhe
Monferrato
Asti
N. Piemonte

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7
Q

Italy - Piemonte = northern

Langhe
Main points and DOCG

A

Most manicure - most famous
Clay and limestone
Sunny - less earthy and acidic than North
100% Nebbiolo to be DOCG

Big Bad Dumb Dumb Robot=

Barolo
Barbaresco
Dolcetto di Diano d'Alba
Dolcetto di Dogliani
Roero
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8
Q

Italy - Piemonte = northern

Monferrato
Main points and DOCG

A

Bulk, generic high volume wines

Good Boy Doggie=

Gavi
Barbera di Monferrato Superiore
Dolcetto d’ovado Superiore

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9
Q

Italy - Piemonte = northern

N. Piemonte
Main points and DOCG

A

Hippest, wild, tourist unfriendly, colder, earthier, lower alcohol than Langhe
Moranic soils = glacial rich minerals (rockiness, earthiness)
Birthplace of Nebbiolo called SPANNA

EGG

Erbaluce di Caluso = 100% erbaluce
Ghemme = Spanna
Gattinara = Spanna

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10
Q

Italy - Piemonte = northern

Asti
Main points and DOCG

A

Dessert and Barbera

ABBZ

Asti spumante = more fizz, traditional Moscato Bianco
Moscato d’Asti = less fizz charmat Moscato Bianco
Barbera d’Asti = Barbera 2nd most important grape
Brachetto d’Aqui - dessert red
Nizza - Barbera 74th DOCG 2014 (Barbera d’Asti region)

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11
Q

Italy - Piemonte = northern

Barolo communes
Barbaresco communes

A

BAROLO
Tortonian
•Barolo - graceful lighter, young rich limestone
•La Marra - same as above but most graceful

Helvetian
•Serralunga d’Alba - bigger, harsher, longer aging, chalky less fertile soil
•Monforte d’Alba

BARBARESCO
Barbaresco, Neive, Treiso

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12
Q

Italy - Liguria = northern

2 white grape
1 red grape

DOC

A

White=
Pigato
Vermentino

Red=
Rossese - great with fish, low tannin

Riviera Liguere di Ponente DOC

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13
Q

Italy - Lombardia = northern

Main points

Grapes

4 DOCGs

A

FRANCIACORTA - VALTELLINA
Northern = Alps - Moranic soils like N. Piemonte
South = Limestone - best Nebbiolo outside Piemonte
Nebbiolo called Chaviannseca

White= Chardonnay, PPinot Bianco, Trebbiano
Red= Chiavennasca (nebbiolo), Pinot Nero
  • Franciacorta DOCG = premium bubbly - chardonnay and pinot nero mandatory)
  • Oltrepo Pavese Metado Classico DOCG = Traditional spumante - fruitier and softer than Franciacorta
  • Valtellina Superiore DOCG = 90% Chiavennseca (Nebbiolo) best next to piemonte
  • Sfortza di Valtellina DOCG = dry passito (like amorone della valpolicella)
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14
Q

Italy - Veneto = northern

Main points

A

VALPOLICELLA, AMARONE, PROSECCO
•#1 volume producing region of Italy - big, powerful, wealthy merchants and traders
•Silicon valley of wine (technology)
•Most ripe grapes
•Merlot most popular
•Lake Garda mitigates the cold (All DOCGs around the lake)

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15
Q

Italy - Veneto = northern

4 white grapes

3 red grapes (offiicial blend)

A 
White=
Garganega - most important white
Glera (prosecco)
Trebbiano di Soave
Moscato Gialla

Red= Official Veneto recipe blend
Corvina
Rondinella
Molinara

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16
Q

Italy - Veneto = northern

6 DOCGs

2 DOC

A

1- Amorone della Valpolicella DOCG = blend, dry passito
2- Recioto della Valpolicella DOCG = blend, dessert
3- Soave Superiore DOCG = garganega, dry white
4- Recioto di Soave DOCG = dessert version of above
5- Bardolino Superior DOCG = blend
6- Prosecco di Coneglino DOCG = Glera, Charmat (gave bad wrap - high volume)

1- Valpollicella DOC = not passito - just red blend
2-Valpolicella Ripasso DOC - made with partially dried must from V.Superior

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17
Q

Italy - Veneto = northern

Prosecco

A

Prosecco di Coneglino = only DOCG
subzone = Cartizze - considered Grand Cru of Prosecco

3 regional designations to look for - don’t drink anything else;
Valdobbiadene, Coneglino, Treviso, Cartizze

18
Q

Italy - Trentino Alto-Adige (Sud Tyrol) = northern

Main points

A
  • No DOCG
  • Focus on varietal wines
  • No estate wine - must buy from growers, no room plant
  • Granite, dolomite rock - Lord of the Rings Alpine region

two region in one;
TRENTINO = less interesting, southern, warmer, fruitier
ALTO ADIGE = German region (used to be Astria), german grapes, acid, mineral, Bilingual, Traminer is home of Gewurtztraminer
•Somms love region
•extreme dihurnals make aromatic, high acid, alcohol and sugar

19
Q

Italy - Trentino Alto-Adige = northern
TRENTINO

Grapes

DOC

A

white=
Nossiola - claim to fame indigenous, hazelnut
Chardonnay
Pinot Bianco

red=
Marzemino
Terldego

Trentino DOC
Vin Santo Trentino DOC = dessert w/ Nossiola
Teroldego Rotaliana DOC
Trento DOC = #3 sparkling next to Franciacorta and Olterpo Pavese Metada Classicao

21
Q

Italy - Emilia-Romagna = northern

Main points

A

LAMBRUSCO AND SANGIOVESE
•LAMBRUSCO - not vitus vinifera - petilant, light tannin, crisp zesty, refreshing
•Motor valley (Ferrari, Ducati), Land of food (Parma, reggiano)
•Barbera mostly planted
•Natural borders are Po river and Apeninnes mountains
•Link between north and south

22
Q

Italy - Emilia-Romagna = northern
EMILIA

Grapes

2 DOCG
3 DOC

A

EMILIA=
white-
•Pignoletto- ungrafted (like Prie Blanc in Valle d’Aosta)
•Malvasia

red-
Barbera
Lambrusco - subtypes (Grasparossa, Salmino, Sorbaro)

Lambrsuco Salamino di Santa Croce DOC
Lambrsuco di Sorbara DOC
Lambrusco Grasparossa di Castelvetro DOC

Colli Bolognesi Pignoletto Classico DOCG

ROMAGNA=
white -
•Albana
•Trebbiano

red-
•Sangiovese

•Albana Romagno DOCG

23
Q

Italy - Friuli Venezia Giulia = northern

Main points

Grapes

3 DOCG
1DOC

A
  • Slavic - borders slovenia
  • Best Sauvignon Blanc in world
  • Orange wines of Ribolla Gialla - all wines had been white, stems from a need for red
white=
Friulano (Tocai)
Ribolla Gialla (Orange wine)
Sauvignon Blanc
Picolit - rare
Verduzzo - green high acid

red=
Pignolo - pine cone

  • Collio Orientali del Friuli DOCG = picolit, rare passito
  • Ramandolo DOCG - sweet
  • Rosazzo DOCG

•Collio DOCTOR

25
Q

Italy - Tuscany = central

Main Points

Traditional Chianti blend

7 white grapes
4 red grapes

7 Chianti subregions

A

•Bordeaux of Italy
•IGT SACECAIA, CHIANTI, SANGIOVESE, VIN SANTO
•Ideal vine conditions
•Appennine Mountains to North separates from Liguria
•Split in 3 parts: CENTRAL=hills, limestone SOUTHERN=volcanic WESTERN=coastal maritime
Chianti blend = Sangiovese, Canaiolo Nero, Trebbiano Toscano, Malvasia Bianca

white=
1- Vernacchia
2-Vermantino
3- Trebbiano
4-Toscano
5- Malvasia Bianco
6- Moscadello
7-Canaiolo Bianco
red=
1- Sangiovese
2- Canaiolo Nero
3- Colorino
4- Malvasia Nera

Ruffina, Colli fiorentini, Colli Aretini, Colli senesi, Colline Pisane, maltebano, montesportoli

26
Q

Italy - Marche = central

2 grapes

DOCG

A 
white = Verdicchio
red = Montepuliciano - vernaccia nero

DOCG
•Verdicchio dei Castelli di Jesi Riserva = white ocean
•Verdicchio di Matelica Riserva = mineral landlocked
•Vernaccia di Serrapetrona = red sparkling
•Conero = montelpulicano
•Offida = red and white

27
Q

Italy - Tuscany = central

5 DOCG

3 DOC

A

DOCG
1- Chianti = 70% sangiovese some whites alloed
2- Chianti Classico = 80 %sangiovese (no whites allowed)
3- Brunello di Montelcino = sangiovese
4- Vino Nobile di Montelpulciano =sangiovese
5- Vernaccia di San Gimignano = main tuscan white
The
DOC
1-Vin Santo - sacramental sweet dessert wine
2- Bulgheri-Sassecaia - 1st use international grape, Cabernet Sauvignon
3- Maremma - experimental, hip

28
Q

Italy = southern Italy

Main points

A
  • Primary influence Greece and arabic (in Sicily)
  • Full blown hot mediterranean volcanic
  • Greko from Greece and Aglianico most important
  • In North trying to achieve full ripeness, in South trying to avoid it
  • S. Italy raised by the sea from volcanic activity = Vesuvious, Etna
  • Volcanic soil= high mineral, drainage, complexity, smoky, ashy, elegant
29
Q

Italy - Tuscany = central

7 Chianti sub regions

A 
Ruffina
Colli Fiorentini
Collie Aretini
Collie Senesi
Collie Pisane
Maltalbano
Montespertoli
30
Q

Italy - Umbria = central

1 white grape
1 red grape

1 DOCG
1 DOC

A

white = Grachetto

red = Sagrantino

  • Sagrantino di Montelfalco DOCG = sangiovese dry or passito - less than 12 years will rip face off
  • Montelfalco Ross DOC
31
Q

Italy = southern Italy

Volcanic

A
  • Volcanic soil= high mineral, drainage, complexity, smoky, ashy, elegant
  • No phyloxxera
  • Ripens fruit
  • Tuffa - drainage and flavor
  • CAMPANIA=WHITE VOLCANIC SOIL = Mt Vesuvious (Pompei) explodes..
  • SICILY = BLACK VOLCANIC SOIL = Etna - spews lava, younger volcano, still active…Etna DOC, nero d’avola
  • BASCILICATA = VULTURE = Aglianico del Vultutre (pure volcano wines)
32
Q

Italy = Campania - southern Italy

white grape
red grape

A 
white = Greco, Fiano
red = aglianico

DOCG
•Taurasi DOCG = Aglianico grape, Borolo of South, firm, acid, violets

  • Greco di Tufo DOCG = Greco white grape, grown on old volcanic Tuffa
  • Diano di Avellino = Fiano white grape - toasty, hazelnut
33
Q

Italy = Lazio - southern Italy

A
  • Link between N and S
  • younger volcanos in the Southern part

Cesanese del Piglio DOCG - cesanese grape-red weak body

34
Q

Italy = Sicily - southern Italy

main points

grapes

1 DOCG
2 DOC

A 
•Split in 3 regions;
West = HOT, red soil, clay
South = fruity, clay and sulpher
East = Limestone and Volcanic - Etna DOC
•This is most volcanic wine area in the world - cold at night but ground (roots) stays warm
•Marsala

white grape = Inzolio, Grillo, Cataratto

red grape = Nero d'avola - low tannin - great w/fish - pencil lead main descriptor
Nerello Mascalese (Etna DOC)

•Cerasuolo di Vittoria DOCG= nero d’avola

Etna DOC = volvanic hippest
Sicilia DOC

34
Q

Italy - Abruzzo - Southern

A

red grape=
Montelpulciano d’Abruzzo

Montepuliciano d’Abruzzo Colline Teramane DOCG - N.Abruzzo - soil, climate best

35
Q

Italy - Puglia - Southern

A
  • Cellar of Italy, Bulk wine, cool breeze no disease
  • South = salento has Terra Rossa soil type(Howell mt. napa and coonewara S. australia.)

important grapes=
Primativo = Zinfandel
Negroamaro

36
Q

Italy - Sardenia - South

A

•Used to be part of Piemonte and Spain

main white grape = Vermentino
red grape= Cannonau (grenache)

Vermentino di Gallura DOCG
Vernaccia di Oristano DOC - fortified sherry of Italy

37
Q

Where is the Vermentino grape grown?

A

Sardinia, Provence, Liguria (brithplace), Tuscany (coastal Bolgheri)

Mediterranean herbs (garrique), chamomile, rich body, nice acidity and sapidity
very versatile with food
38
Q

Where is Petit Syrah grown?

A

Only in CA, Isreal and Australia also known as Durif

39
Q

1-Classico
2-Superiore
3-Riserva
4- Novello

A

1-Classical, ancient, renowned region
2-Higher alcohol than required by appellation
3-Went through longer aging process
4- Nouveau= carbonic maceration

40
Q

1-Aboccato
2- Amabile
3- Dolce

A

1- Semi dry
2-Semi sweet
3-Sweet

41
Q

test

A

test2

WINE STUDY (10 decks)

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