France Flashcards

1
Q

France -wine law

What are the French legal classifications?

A

AOC =
VDQS
Vin de Pays - wine of region IGT -
Vin de Table - Do whatever you want, but grape come from area on the label

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2
Q

France - Bordeaux

Left bank classification pyramid

A

1855 classification / Napoleon Paris Exposition
Premier Cru Superiour (Chateux d’Yquem)
Premier Cru
Deuxieme through Cinquiemme Cru

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3
Q

France - Bordeaux

  1. Right bank classification pyramid
  2. (Name 4 Premier Grand Cru Classe A)
A
1. RB class. updated every 10 years
Premier Grand Cru Classe A
Premier Grand Cru Classe B
Grand Cru Classe
Grand Cru
  1. St. Emilion Premier Grand Cru Classe A =
    Cheval Blanc, Ausone, Pavie, Angeles
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4
Q

France - Bordeaux

Main points

A
  • BLENDING PHILOSOPHY, BARRIQUE, BRAND
  • Atlantic influence, unpredictable vintages
  • Blender vs Terroirist - man vs nature
  • The more you blend the more you dilute terroir, therefore based on Brand (Chateaux), not vineyard.
  • Vintage driven (blend changes annually)
  • 2 rivers = Dordogne and Garrone flow into Gironde estuary - all was under water, drained for agriculture
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5
Q

France - Bordeaux

  1. Left Bank main points
  2. Right Bank main points
A

1- Great Chateux (1855 classification)
•ALLUVIAL SOIL = (pebbles, silt, sand) deposited on clay - produces more complex, riper fruit, heavier, age more
•Cabernet Sauvignon centric

2- Farmer wine (later classified - St. Emilion only)
•NO ALLUVIAL - higher up -rocks, limestone, mineral, delicate, fragrant, floral
•Merlot centric
•Farmer wine

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6
Q

France - Bordeaux

Grape Varietals

A
White=
Sauvignon Blanc
Semillon
Muscadelle
Ugni Blanc
Red=
Cabernet Sauvignon
Merlot
Babernet Franc
Petit Verdot
Malbec
Carmenere- abandoned grape
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7
Q

France - Bordeaux

What are the dates of these events?
1- Classification of Medoc, Sauternes & Barsac
2- Classification of St. Emilion
3- Classification Graves
4- Chateau Mouton Rothschild elevated to Premier Cru

A

1- 1855
2- 1954
3- 1953
4- 1973

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8
Q

France - Bordeaux

Most important AOC appellations split up into the main 4 subdivisions of AOCs

15 minimum

A
LEFT BANK- Medoc/Haute medoc;
1- St. Julien
2- St. Estephe
3- Margaux
4- Paulliac
5- Listrac
6-Moulis
GRAVES
7- Graves
8- Pessac-Leognan
9- Sauternes
10- Barsac

RIGHT BANK
11- Pomerol (Petrus the only non blend - Merlot) Le Pin
12- St. Emillion (Cheval Blanc, Ausone, Pavie, Angeles)
13- Fronsac
14- Cotes de Blaye
15 - Lalande de Pomerol

ENTRE DEUX MERS - dry whites or red (Bordeaux)

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9
Q

France - Bordeaux

Premier Cru (Superior) and region

A

Chateau d’Yquem = (Sauternes) Only botrytized dessert wine

1- Chateau Latour = (Pauillac) Most powerful
2- Chateau Lafite Rothschild = (Pauillac) Elegant, subtle
3- Chateau Mouton Rothschild = (Pauillac) 1973 promotion
4- Chateau Margeaux = (Margeaux) elegant, perfumy
5- Chateau Haute-Brion = (Passac-Leognan, Graves) most earthy

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10
Q

France - Burgundy

Main points

A
  • Maniacle concept of TERROIR (down to climat within vineyard is classified)
  • NO BLENDING - LESS OAK - WILD YEAST
  • Monks of Cluny stiuded them - church maintained viticulture
  • Continental climate - subject to hail
  • MANY soli variations - focused on minerality and complexity -mostly limestone
  • MONOVAREITAL
  • Domaine = collection of vineyard parcels throughout many villages owned by one person
  • Chapitalization legal
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11
Q

France - Burgundy

Qulaity pyramid

A

Grand Crus = Single vineyard calssified

Premier Crus = Single vineyard classified Grand

Village Appellations = Blend of climats within a village

Regional appelations = Blend of multiple villages/all regions

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12
Q

France - Burgundy

3 white and 2 red grapes

A

Interpreters of terroir

White;
Chardonnay, Aligote (Aromatic), Melon de Bourgogne

Red;
Pinot Noir - limestone vs clay = elegance vs power
Gamay (low tannin, fruity)

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13
Q

France - Burgundy

6 subdivisions North to South

A
  1. Chablis
  2. Cotes de Nuits
  3. Cote de t
  4. Cote Chalonnaise
  5. Maconnais
  6. Beaujoulis
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14
Q

France - Burgundy

1 -Chablis - describe the wine and name 3 climats of the Grand Crus of Chablis

2- What is Petit Chablis?

A

1- Nervous, dry, mineral, flinty, little oak, acidic, unoaked SS, KIMMERIDGIAN = limestone, clay and shells. Frost a big problem

Vaudesirs
Grenouilles
Blanchots

2- Petit Chablis is a blend of vineyards in flat lands NO KIMMERIDGIAN

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15
Q

France - Burgundy

What is Burgundy’s sparkling wine? Describe and what are grapes?

A

Cremant de Bourgogne

classical method, lower pressure

chardonnay, aligote, melon, sauvignon blanc

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16
Q

France - Burgundy

Cote d’Or - briefly describe

A

Best and most distinctive area of Burgundy. Cotes de Nuits + Cote de Beaune

COTES DE NUITS = Northern - Primarily Pinot Noir. Intensely scentedmore focused on reds of big structure. Highest level clay and limetsone = longest aging, structured.
•Only Musigny is white - 30 PREMIER CRUs

COTES DE BEAUNE = Best whites of Burgundy

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17
Q

France - Burgundy - Cote d’Or

Cote de Nuits 7 Premier Crus (village appellations) N to S and some of their Grand Crus

A

1- Gevrey Chambertin = BIG, full, clay soil, MASCULINE
GC - LE CHAMBERTIN, CHARMES CHAMBERTIN

2- Morey St. Denis = 5 grand cru climats
GC - CLOS DE LA ROCHE, CLOS DE ST. DENIS

3- Chambolle-Musigny = Most delicate of the Cote d’Or and the only one to do whites in Cote d’Or
GC - MUSIGNY, BONNES MARES

4- Vougeot = 1 famous bottom of slope, first classified
GC= CLOS DE VOUGEOT (walled, flat)

5- Flagey Echezeaux
GC - ECHEZEAUX - most distinguished in world

6- Vosne Romanee - velvety, perfumey
GC - LA TACHE, ROMANEE-CONTI -most distinguished on planet - monopole

7- Nuit St. Georges - no GC

18
Q

France - Burgundy - Cote d’Or

Cote de Beaune 6 Premier Crus (village appellations)
2 with GC

A

1- Aloxe-Corton - has the only red GC and white GC
GC - LE CORTON - ONLY RED GC of Cotes de Beaune
CORTON CHARLEMAGNE - best whites in world

2- Puligny-Montrachet - most balanced long aging
GC - LE MONTRACHET - most expensive in Burgundy

3- Chassagne Montrachet
GC - BATARD MONTRACHET

4- Pommard - no GC, the only reds
5- Volnay - no GC, the only reds, big bang for buck
6- Meursault - Rivals Corton Charlemagne for quality - all new world chardonnay try to copy

19
Q

What is a Chateau vs Domain?

What is a monopole?

A

Chateau is a single estate composed of vineyards surrounding a building.
Domaine is a collection of vineyard parcels scattered throughout many villages and appellations owned by the same person.

Monopole is a classified single vineyard owned by 1 producer exclusively.

20
Q

France - Burgundy - Cote Challoniase

A

Middle of Burgundy - good values - no GC

Premier Cru = MERCURY

21
Q

France - Burgundy - Maconnais

A

Climate gets milder losing clay presence
Oceans of cheap white Burgundy overpriced and dull

Best expression from Macon Villages and Pouilly-Fuisse (not to be confused with Pouily-Fume

22
Q

France - Burgundy - Beaujoulais

1- Describe varietal and region

2- Name 2 Cru classified AOC villages

3- Beaujoulias Nouveau

4- Beaujouliais quality pyramid

A

1- •Gamay #1 varietal - fruity, soft, easy drinking reds
•Mildest climat, warmest of Burgundy

2- Brouilly, Morgon

3- Carbonic maceration

4-
•Grand Cru Beaujooulais (from 10 possible villages)
•Beaujoulais-Villages
•Beaujoulais
•Beaujoulais Nouveau
23
Q

France - Burgundy

Famous food pairings

A

Coq au Vin

Escargot

Beef Bourguignon

White burgundy Puligny Montrachet and lobster

24
Q

France - SouthWest France

A

MADIRAN AOC made from the TANNANT grape is the highly tannic wine for which MICRO-OXYGENATION has been an experiment since the 1990s.

The AOC for MALBEC is CAHORS

••Madiran&Tannat, Malbec&Cahors

Armanac made here with Colombard.

Use all same varietals as Bordeaux

25
France - Languedoc-Roussilon
Closer to Spain. Mediterranean grape varietals; Red -Grenache, Syrah, Carignan white - Mauzac Languedoc = BLANQUETTE DE LIMOUX = traditional method with 90% min. Mauzac grape LIMOUX METHOD ANCESTRAL = ancestral method 100% Mauzac grape Roussillon= BANYULS - VIN DOUX NATURELLE = grenache wien sweetened naturally with grape spirit Corbiers = Higher elevation more delicate red
26
France - Loire Main Points
* Garden of France. 600 miles of valley along the Loire E to W northern France. Gulf stream influence West getting more continental E. * Terroir driven - naturalists movement - biodynamic wines. Jolie and Didier D. * No ranking or cru * Sancerre and Puilly-Fume most famous wines.
27
France - Loire Varietals
``` White Sauvignon Blanc Chenin Blanc Muscadet (Melon de Bourgogne) •••not Muscat•• Folle Blanche Chasselas Rmorantin ``` ``` Red Canernet Franc Pinot Noir Gamay Graeau Noir (anjou) ```
28
France - Loire 4 regions
1- NANTES •Muscadet Sevre et Maine AOC (sur lie). This wine is Melon de Bourgogne, not Muscat 2- ANJOU & SAUMUR •Anjou AOC = chenin blanc - sweeter than Saumur •Saumur AOC = chein blanc - less sweet than Anjou •Cremant de Loire AOC = Chen r sqśain Blanc & Cabernet Franc •Savanieres AOC =Chenin Blanc, creamy dense complex •Champigny = Saumur Red (Cabernet Franc) 3- TOURAINE •Vouvray AOC = Chenin Blanc - tufa= acid, briny, minerally •Touraine AOC= Sauvignon Blanc, Chenin Blanc or blend •Chinon AOC = Cabernet Franc 4-CENTER •Sancerre AOC = Sauvignon Blanc - most expressive •Pouilly-Fume AOC =Sauvignon Blanc - silex, flinty, gunpowder- Didier Dagnenau •Manetou-Salon AOC = Reds & whites, KIMMERIDGEIAN
29
France - Champagne What are the wine districts of Champagne?
1 - REIMS 2 - REIMS MONTAGNE - Chalk •Verzy •Ambonnay •Bouzy 3 - VALLEE DES MERNE 4 - COTES DES BLANCS - exclusively chardonnay CHALK •Avize •Oger •Le Mesnil sur-Oger 5 - COTES DES SEZANNE GC = Vitryle Francois, chardonnay, chalk 6 - COTES DE BAR (AUBE) mostly Pinot Noir, limetsone and kimmidgerean
30
France - Champagne Main points - aging requirements What are the varietals?
* Continental climate - cold, harsh,main danger is hail and spring frost. •Unpredictable. Must blend to keep a consistent CUVE (house blend). * Northernmost wine growing region in France * Minimum age = 15 mo. non-vintage (12 sur lie - 3 in bottle) * Minimum age = 3 years vintage * Eschelles des Cru = 1911 ranked village/vineyard and classified like Burgundy * Dom Perignon blending tradition and cork * Madame Clicquot = riddling and pupitre * Mostly chalk, limetsone, sand & clay * To rate a GC must rate 100pt. and be blend from 100% GC villages * To rate a Premium Cru must rate 90-99 points Varietals -Chardonnay, Pinot Noir, Pinot Meunier
31
France - Champagne What does RM mean?
Recolant Manipulant = grower/producer
32
France - Provence Main points Varietals
* Between Alp and Languedoc - HOT, sunny dry - abundant ripeness - Mediterranean region * WIND - Mistral from Alps - prevents rot * 88% rose * Lot of Garrigue * E= crystalline rock (Quartz) NW = Limestone ``` white = Rolle, Bourboulenc, Clairette.Grenache Blanc red = Grenache, Mouvedre, Carignan, Cinsault, Syrah, Tibouron ```
33
France - Provence Main AOC
* Coteaux de Provence AOC = clay & limetone - rose - mouvedre * Coteaux d'Aix en Provence AOC = mouvedre - garrique * Bandol = Mouvedre, heavy red •Palette = GrenacRose AOCs to remember: Cotes de Provence and Coteaux d'Aix en Provence (more inland and slightly higher altitude) Red AOCs to remember: Bandol (mourvedre) and Palette (grenache blend) fyi-any provence aoc is allowed to make wine in any style they want so you can always find a bandol rose or a cotes de provence red, or white, etc.
34
France - Alsace 1-Main Points 2-Main varietals
1- •Most sunny place in the world, doesn't rain -Rainshadow effect creates dihurnals which make for great fruit expression while retaining acidity •Monovarietal and varietal labeling •Rhine Graben - large trench exposing many rich soil types !!13 different types!! 2-Riesling, Gewurtztraminer, Pinot Gris, Pinot Blanc, Sylvaner, Muscat, Pinot Noir
35
France - Alsace 1- 2 most important Grand Cru 2- What is the field blend
1- Altenberg - balance, power and body Schlossberg - rich, floral delicate aging potential 2- Edelzweiker
36
France - Alsace 4 Alsace styles
* dry * cremant d'alscae (method traditionalle) * Vendage tardive * Selection de Grains Noble
37
France - Rhone
* Primal scream, white pepper, earthiness, smoky black fruit, sweaty man, howling spiciness * Start high in Alps all the way down to Mediterranean * Divided into 2 completely different wine regions * Mostly reds some rose ``` North= Syrah- Cote-Rotie, Hermitage South= mostly grenache & mouvedre - Chateneuf du Pape ```
38
France - Rhone Varietals
Red Grenache Syrah Mouvedre Cinsault White Viognier Bourboulenc
39
France - Rhone difference between N and S
``` NORTH •Syrah •mineral soil - granite •low yield •continental - dry and cold •single varietal •include stems in fermentation for grip, briary aroma ``` ``` SOUTH •Grenache •fertile alluvial •high yields •Mediterranean - mistral •blends •5 soil types •Has a rose (Tavel) ```
40
France - Rhone 4 major appelations and grapes Norther Rhone
``` NORTH •Cote Rotie - Syrah -only red - known for cofermentation •Condrieu - Viognier -only white 100% •Chateaux-Grillet- Viognier - Monoploe •Saint-Joeseph - Syrah •Hermitage - Syrah •Croze Hermitage - Syrah •Cornas ``` ``` SOUTH •Cotes du Rhone - red blend (grenach, syrah, mourvedre, Cinsault) •Gigondas - 90% Grenache •Vasqueryes •Chateneuf du Pape - 13 varietals of red •Tavel = seigne rose, grenache blend •Lirac ```