Italy Flashcards
How many hectares of vineyard does Italy have?
What’s their annual production?
620.000 ha
50 million hectoliter per year
How many percent red and white wine does Italy make?
Italy:
50% red & rosé, 50% white
How many climate zones does Italy have?
Name them all.
Italy has 3 climate zones:
Relatively cold in the north
Warm in the middle
Hot in the south
What does Azienda Agricola mean?
Azienda Agricola - Winery
What does Cantina mean?
Cantina - Winery
What does Fattoria mean?
Fattoria - Winery / Farm
What do the following terms mean:
Vino Bianco
Vino Rosato
Vino Rosso
Vino Bianco = White wine
Vino Rosato = Rosé wine
Vino Rosso = Red wine
What does Classico mean in Italy?
Classico:
Wine from vineyards in the original production area.
What does Riserva mean in Italy?
Riserva:
At least 1 to 5 years aging, mostly also a period in oak. It says something about the style, and nothing about the quality. There are no rules for it.
What does Superiore mean in Italy?
Superiore has to follow certain rules. A longer aging time and 0,5% to 1% more alcohol.
How many hectares of vineyards does Piemonte have?
What’s their annual production?
Piemonte
42.000 ha
2,6 million hectoliter per year
What wines come from Piemonte?
What grapes can be found in Piemonte?
Piemonte:
Red, white & sparkling wine (spumante)
Red grapes:
Nebbiolo
Barbera
(Dolcetto)
White grapes:
Cortese
Arneis
Moscato Bianco (Spumante)
What climate does Piemonte have?
Piemonte:
Mild land climate, warm summers and cold, misty winters.
How are vineyards from Piemonte named on labels?
Vineyard in Piemonte:
Bricco
What soil type does Piemonte have?
Piemonte:
The soil varies, the best wines come from the calcareous soils of Langhe.
What is the most produced wine of Piemonte?
From what grape is it made?
Asti Spumante, made from Moscato Bianco
Op welke manier wordt asti spumante gemaakt?
How is Asti Spumante made?
Asti Spumante is made with the tank/charmat method
What’s the difference between Asti Spumante and Moscato d’Asti?
- They’re both made with Moscato Bianco
- Moscato d’Asti has a softer sparkle, it’s usually sweeter and has less alcohol (about 6%)
What is the most famous DOCG in Piemonte?
Barolo
What grape is Barbaresco made from?
Barbaresco - Nebbiolo
Name 3 Nebbiolo wines from Piemonte.
Barolo
Barbaresco
Nebbiolo d’Alba
What grape is Barbera made from?
Barbera is made from Barbera
What 3 DOCGs are made from Barbera?
Barbera d’Alba
Barbera d’Asti
Barbera del Monferrato
How are the Barbera wines different from Nebbiolo wines?
Barbera wines are more accessible than Nebbiolo, fruity, smooth with cherry-like acidity
Where are the best vineyards of Piemonte located?
The best vineyards of Piemonte are located on slopes
What do you know about oak aging in Piemonte?
Oak aging in Piemonte occurs traditionally on old and new oak
How many hectares does Veneto have?
What’s their annual production?
Veneto:
75.000 ha
8,5 million hectoliter per year
What climate does Veneto have?
What soil type does Veneto have??
Veneto:
Climate - warm, around Verona relatively cool. Hot between Verona and Venice. Mild by the coast.
Soil type - fertile volcanic soil between Verona and Lake Garda
Where do the better grapes of Veneto come from?
The better grapes from Veneto come from slopes on a higher altitude.
What is Soave?
Soave is a white wine from Veneto
What are the 2 styles of Soave?
- Simple, technically correct wines
- Terroir wines
What are some characteristics of Soave wines?
Soave:
Fresh, summery wine with fruity aromas (citrus, almond, mineral notes)
From what grapes is Soave made?
Soave is made from:
Garganega
Trebbiano di Soave / Verdicchio
What are Bardolino and Valpolicella?
Bardolino and Valpolicella are two villages east of Lake Garda in Veneto.
What are some characteristics of wines from DOCG Bardolino and Valpolicella?
DOCG Bardolino and Valpolicella are bright, light red wines with aromas of cherries and redcurrant.
What grapes are used for DOCG Bardolino and Valpolicella?
Corvina, Rondinella, Molinara
What are Amarone and Recioto?
The grapes for these wines are picked during the last 10 days of September until the first week of October. The grapes are dried for at least 100 days. Both wines are made using the appassimento method.