Isolation of Casein and Separation of Amino Acids Using Paper Chromatography Flashcards

1
Q

are essential constituents of all living cells and are vital for proper cellular structure and function

A

proteins

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2
Q

are polymers composed of amino acid units joined by amide linkages

A

proteins

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3
Q

proteins are polymers composed of amino acid units joined by

A

amide linkages

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4
Q

are not only the building blocks of proteins but also occur in an uncombined form in numerous foods

A

amino acids

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5
Q

are colorless, and their migration on paper cannot be followed visually

A

amino acids

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6
Q

appear as white crystalline solids soluble in cold water except cystine and tyrosine which are soluble in hot water

A

amino acids

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7
Q

amino acids appear as white crystalline solids soluble in cold water except _____________________ which are soluble in __________________

A

cystine and tyrosine; hot water

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8
Q

Amino acids are insoloble in alcohol except

A

proline and hydroxyproline

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9
Q

most of amino acids are

A

sweet

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10
Q

is tasteless

A

leucine

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11
Q

is bitter

A

arginine

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12
Q

the separation and the isolation of various amino acids in the mixture after hydrolysis of a protein involves a complicated chemical procedure. The briefest outline usually involves an attept to first separate into groups such as the

A
  • monoamino acids
  • the basic acids (two amino groups)
  • dicarboxylic acids (two carboxy)
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13
Q

will extract many of the monoamino acids

A

butyl alcohol

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14
Q

the basic amino acids are precipitated with

A

phosphotungstuc acid

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15
Q

amino acids may be determined quantitatively by:

A
  1. Colorimetric Methods
  2. Microbiological Methods
  3. Isotope dilution methods
  4. Chromatographic analysis
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16
Q

is a technique employed by chemists to separate or/and identify components of a micture

A

Chromatography

17
Q

The chromatography methods may be categorized into the following:

A
  1. Column Chromatography
  2. Paper Chromatography
  3. Thin-layer Chromatography
18
Q

a strip of suitable paper is spotted at one end with the solution of the compound or mixture to be chromatographed

A

Paper Chromatography

19
Q

the spot is called the

A

origin

20
Q

in paper chromatography, a liquid called _________________ is allowed to move up a strip of paper by capillary action

A

mobile phase