Denaturation of Proteins Flashcards

1
Q

the building blocks of protein molecules are the

A

alpha-amino acids

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2
Q

Structures of Proteins

A
  • Primary Protein Structure
  • Secondary Protein Structure
  • Tertiary Protein Structure
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3
Q

is the actual sequence of its amino acid

A

Primary Protein Structure

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4
Q

is determined by the order of the deoxyribonucleotide bases in genes

A

Primary Protein Structure

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5
Q

is due to hydrogen bonds that form between the oxygen atom of one amino acid and the nitrogen atom of another

A

secondary protein structure

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6
Q

this gives the proein or polypeptide the two-dimensional form of an

A

alpha-helix or a beta-pleated sheet

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7
Q

two possible types of seccondary structure

A

alpha-helix and beta-pleated sheet

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8
Q

cause the polypeptide to twist into a helix

A

alpha-helix

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9
Q

the hydrogen bonding enables the polypetide to fold backa dn forth upon itself like a pleated sheet

A

beta-pleated sheet

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10
Q

is determined by a variety of chemical interactions. these include hydrophobic interactions, ionic bonding, hydrigen bonding, and disulfide linkages

A

tertiary protein stucture

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11
Q

tertiary protein stucture is determined by a variety of chemical interactions. these include:

A

hydrophobic interactions, ionic bonding, hydrigen bonding, and disulfide linkages

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12
Q

These amino acids are joined together by bonds between the carboxyl group of one amino acid and the amino group of another, with splitting off of wate

A

alpha- amino acids.

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13
Q

is a molecule containing an amino group and a carboxylic acid group that are separated by one carbon, called the α-carbon

A

alpha-amino acid

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14
Q

An alpha-amino acid is a molecule containing an amino group and a carboxylic acid group that are separated by one carbon

A

α-carbon

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15
Q

Each amino acid is linked to the next amino acid through _____________________ created during the protein biosynthesis process.

A

peptide bonds

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16
Q

Each amino acid is linked to the next amino acid
through peptide bonds created during the

A

protein biosynthesis process.

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17
Q

The number of polypeptide chains together form

A

proteins

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18
Q

Any change in the sequence _____________________________

A

changes the entire protein

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19
Q

All documented genetic disorders, such as cystic fibrosis, sickle cell anemia, albinism, etc., are caused by _____________ resulting in ______________________________________, which in turn lead to alterations in the secondary , tertiary and probably quarterly structure.

A

mutations; alterations in the primary protein structures

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20
Q

is due to hydrogen bonds that form between the oxygen
atom of one amino acid and the nitrogen atom
of another

A

secondary structure of the protein

21
Q

The secondary structure of the protein is due to hydrogen bonds that form between the _____________________of one amino acid and the _____________ of another.

A

oxygen atom; nitrogen atom

22
Q

The secondary structure of the protein is due to
hydrogen bonds that form between the oxygen
atom of one amino acid and the nitrogen atom
of another. This gives the protein or polypeptide
the two-dimensional form of an

A

alpha-helix or a beta-pleated sheet

23
Q

The proteins _____________ exist in just simple
chains of polypeptides

A

do not

24
Q

is one of the most common ways in
which a polypeptide chain forms all possible
hydrogen bonds by twisting into a right-handed
screw with the -NH group of each amino acid
residue hydrogen-bonded to the -CO of the
adjacent turn of the helix. The polypeptide
chains twisted into a right-handed screw.

A

α – Helix

25
Q

In this arrangement, the polypeptide chains are
stretched out beside one another and then
bonded by

A

intermolecular H-bonds.

26
Q

In this arrangement, the polypeptide chains are
stretched out beside one another and then
bonded by intermolecular H-bonds. The
structure resembles the pleated folds of drapery
and therefore is known as

A

β – pleated sheet

27
Q

Many proteins contain both ________________________________, though some contain jus ________________________

A

α helices and β pleated sheets; one type of
secondary structure

28
Q

is determined by a variety of chemical interactions. These
include hydrophobic interactions, ionic bonding, hydrogen bonding, and disulfide linkages.

A

tertiary structure of proteins

29
Q

The tertiary structure of proteins is determined
by a variety of chemical interactions. These
include

A

hydrophobic interactions, ionic bonding,
hydrogen bonding, and disulfide linkages

30
Q

The overall three-dimensional arrangement of
its polypeptide chain in space, once all the
secondary structure elements have folded
together among each other will create the
complex

A

three-dimensional tertiary structure of a
protein

31
Q

is due to several polypeptides joining together, as in the
case of antibody molecules.

A

quaternary structure of a protein

32
Q

It exists in proteins consisting of two or more identical or different polypeptide chains (subunits).

A

quaternary structure of a protein

33
Q

is the association of several protein chains or subunits
into a closely packed arrangement

A

quaternary structure of a protein

34
Q

sequence of a chain of amino acids

A

primary protein structure

35
Q

hydrogen bonding of the peptide backbone causes the amino acids to fold into a repeating pattern

A

secondary protein structure

36
Q

three-dimensional folding pattern of a protein due to side chain reactions

A

tertiary protein structure

37
Q

protein consisting of more than one amino acid chain

A

quaternary protein structure

38
Q

A protein has a _____________________ regardless of
the amount of substance present in the solid
phase.

A

constant solubility

39
Q

A protein has a constant solubility regardless of
the amount of substance present in the solid
phase. This property is a sensitive test for the
presence of

A

protein impurity

40
Q

Proteins can be hydrolyzed by using

A

acids,
alkalies, and enzymes

41
Q

Proteins can be precipitated by

A

acids, salts of
heavy metals, alcohols, and neutral salts.

42
Q

When a protein loses its higher-order structure, but not its primary sequence, it is said to be

A

denatured

43
Q

Denatured proteins are usually

A

non-functional

44
Q

is one of the
phenomenons that results in the disturbance of
stability and structure of the protein

A

Denaturation of proteins

45
Q

is the change in the
chemical, physical, and biological
properties of a protein from those of the
native state, characterized by an unfolding
of the molecule from its previous
configuration

A

denaturation

46
Q

Physical Denaturing Agents

A
  • Heat
  • Light
  • Surface action
  • High pressure
  • Mechanical agitation
47
Q

Chemical Denaturing Agents

A
  • Organic solvents (alcohol, acetone,
    ether)
  • Acids and Alkalies
  • Salts and heavy metals
  • Enzymes
  • Detergents
  • Urea and guanidine
48
Q
A