Denaturation of Proteins Flashcards

1
Q

the building blocks of protein molecules are the

A

alpha-amino acids

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2
Q

Structures of Proteins

A
  • Primary Protein Structure
  • Secondary Protein Structure
  • Tertiary Protein Structure
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3
Q

is the actual sequence of its amino acid

A

Primary Protein Structure

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4
Q

is determined by the order of the deoxyribonucleotide bases in genes

A

Primary Protein Structure

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5
Q

is due to hydrogen bonds that form between the oxygen atom of one amino acid and the nitrogen atom of another

A

secondary protein structure

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6
Q

this gives the proein or polypeptide the two-dimensional form of an

A

alpha-helix or a beta-pleated sheet

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7
Q

two possible types of seccondary structure

A

alpha-helix and beta-pleated sheet

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8
Q

cause the polypeptide to twist into a helix

A

alpha-helix

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9
Q

the hydrogen bonding enables the polypetide to fold backa dn forth upon itself like a pleated sheet

A

beta-pleated sheet

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10
Q

is determined by a variety of chemical interactions. these include hydrophobic interactions, ionic bonding, hydrigen bonding, and disulfide linkages

A

tertiary protein stucture

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11
Q

tertiary protein stucture is determined by a variety of chemical interactions. these include:

A

hydrophobic interactions, ionic bonding, hydrigen bonding, and disulfide linkages

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12
Q

These amino acids are joined together by bonds between the carboxyl group of one amino acid and the amino group of another, with splitting off of wate

A

alpha- amino acids.

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13
Q

is a molecule containing an amino group and a carboxylic acid group that are separated by one carbon, called the α-carbon

A

alpha-amino acid

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14
Q

An alpha-amino acid is a molecule containing an amino group and a carboxylic acid group that are separated by one carbon

A

α-carbon

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15
Q

Each amino acid is linked to the next amino acid through _____________________ created during the protein biosynthesis process.

A

peptide bonds

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16
Q

Each amino acid is linked to the next amino acid
through peptide bonds created during the

A

protein biosynthesis process.

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17
Q

The number of polypeptide chains together form

A

proteins

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18
Q

Any change in the sequence _____________________________

A

changes the entire protein

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19
Q

All documented genetic disorders, such as cystic fibrosis, sickle cell anemia, albinism, etc., are caused by _____________ resulting in ______________________________________, which in turn lead to alterations in the secondary , tertiary and probably quarterly structure.

A

mutations; alterations in the primary protein structures

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20
Q

is due to hydrogen bonds that form between the oxygen
atom of one amino acid and the nitrogen atom
of another

A

secondary structure of the protein

21
Q

The secondary structure of the protein is due to hydrogen bonds that form between the _____________________of one amino acid and the _____________ of another.

A

oxygen atom; nitrogen atom

22
Q

The secondary structure of the protein is due to
hydrogen bonds that form between the oxygen
atom of one amino acid and the nitrogen atom
of another. This gives the protein or polypeptide
the two-dimensional form of an

A

alpha-helix or a beta-pleated sheet

23
Q

The proteins _____________ exist in just simple
chains of polypeptides

24
Q

is one of the most common ways in
which a polypeptide chain forms all possible
hydrogen bonds by twisting into a right-handed
screw with the -NH group of each amino acid
residue hydrogen-bonded to the -CO of the
adjacent turn of the helix. The polypeptide
chains twisted into a right-handed screw.

A

α – Helix

25
In this arrangement, the polypeptide chains are stretched out beside one another and then bonded by
intermolecular H-bonds.
26
In this arrangement, the polypeptide chains are stretched out beside one another and then bonded by intermolecular H-bonds. The structure resembles the pleated folds of drapery and therefore is known as
β – pleated sheet
27
Many proteins contain both ________________________________, though some contain jus ________________________
α helices and β pleated sheets; one type of secondary structure
28
is determined by a variety of chemical interactions. These include hydrophobic interactions, ionic bonding, hydrogen bonding, and disulfide linkages.
tertiary structure of proteins
29
The tertiary structure of proteins is determined by a variety of chemical interactions. These include
hydrophobic interactions, ionic bonding, hydrogen bonding, and disulfide linkages
30
The overall three-dimensional arrangement of its polypeptide chain in space, once all the secondary structure elements have folded together among each other will create the complex
three-dimensional tertiary structure of a protein
31
is due to several polypeptides joining together, as in the case of antibody molecules.
quaternary structure of a protein
32
It exists in proteins consisting of two or more identical or different polypeptide chains (subunits).
quaternary structure of a protein
33
is the association of several protein chains or subunits into a closely packed arrangement
quaternary structure of a protein
34
sequence of a chain of amino acids
primary protein structure
35
hydrogen bonding of the peptide backbone causes the amino acids to fold into a repeating pattern
secondary protein structure
36
three-dimensional folding pattern of a protein due to side chain reactions
tertiary protein structure
37
protein consisting of more than one amino acid chain
quaternary protein structure
38
A protein has a _____________________ regardless of the amount of substance present in the solid phase.
constant solubility
39
A protein has a constant solubility regardless of the amount of substance present in the solid phase. This property is a sensitive test for the presence of
protein impurity
40
Proteins can be hydrolyzed by using
acids, alkalies, and enzymes
41
Proteins can be precipitated by
acids, salts of heavy metals, alcohols, and neutral salts.
42
When a protein loses its higher-order structure, but not its primary sequence, it is said to be
denatured
43
Denatured proteins are usually
non-functional
44
is one of the phenomenons that results in the disturbance of stability and structure of the protein
Denaturation of proteins
45
is the change in the chemical, physical, and biological properties of a protein from those of the native state, characterized by an unfolding of the molecule from its previous configuration
denaturation
46
Physical Denaturing Agents
- Heat * Light * Surface action * High pressure * Mechanical agitation
47
Chemical Denaturing Agents
* Organic solvents (alcohol, acetone, ether) * Acids and Alkalies * Salts and heavy metals * Enzymes * Detergents * Urea and guanidine
48