Iron Metabolism & Disorders Flashcards
Total body iron in the body
4g
Distribution of iron in the body (in mg)
- 2500 mg in the RBCs
- 500 mg in macrophages
- 500 mg in liver
- 500 mg in muscle
- Total 4000mg = 4g
- 4mg iron circulates in the plasma (= 0.1% of total body iron)
(all the values are approximate)
Distribution of iron in the body (in percentage)
- 70% = Haemoglobin (the majority)
- 25% = Ferritin and hemosiderin
- 4% = Myoglobin
- 0.1% = Plasma iron
Site of absorption
upper small intestine
Amount of absorption
About 10-15% of dietary iron is absorbed (regulated according to body’s need)
From intake of 6mg (per 1000Kcal) of dietary iron >>>> 15% is bioavailable
Chemical form of iron absorption
Fe2+ form from the gut
Fe2+ (ferrous) (present in gut) >>>> much better absorbed >>>> than Fe3+ (ferric) (present in blood)
Iron absorption is increased by-?
- Vitamin-C
- Gastric acid
Iron absorption in reduced by-?
- PPIs (Reduced HCL)
- Gastric achlorhydria (NO HCL)
- Tannin (in tea)
- Tetracycline
Transport of iron
From the gut >> Fe2+ enters the intestinal wall cell >>> In the intestinal wall, Fe2+ (ferrous) >> oxidation (by caeruloplasmin) >> Fe3+ (Ferric) >> enters blood >>> Fe3+ binds to transferrin >> transported throughout the body
Storage of iron
- In tissues, as ‘Ferittin’
It is a plasma protein
It is an acute phase reactant >> increased in inflammations & post-surgery
Excretion of iron
Iron (heme) of RBC >>> metabolised & re-utilised
Others >>> lost via intestinal tract (by intestinal wall desquamation) >>> 1mg/day is lost
What is Ferritin?
A plasma protein
What situations increase ferritin?
- Inflammation
- Infection
- Malignancy
Anaemias with low MCV
- IDA
- Thalassemia
- Chronic haemolytic anaemia
- Sideroblastic anaemia
- Anaemia due to chronic disease
- Haemochromatosis
- Pregnancy
Iron profile of IDA
- Serum iron: Low
- Serum ferritin: Low
- TIBC: High