IRON Flashcards
Vegetarian vs. non-vegetarian iron DRI
Vegetarians requirements are 1.8x higher because lower bioavailability and compounds that inhibit absorption
Heme iron absorption
Heme absorbed intact by hcp 1 and hydrolyzed to ferrous iron and protoporhryn.
Non-heme iron absorption
Hydrolyzed in stomach into mostly ferric iron which is released into SI complex. Some present completed to Fe(OH)3 (insoluble). Some present as ferrous iron. Ferrous iron absorbed via DMT1
DMT 1 also absorbs Zn, Mc, Cu, Ni, Lead
Non-heme iron absorption
Hydrolyzed in stomach into mostly ferric iron which is released into SI complex to Fe(OH)3 and some ferrous iron. Ferrous iron absorbed via DMT1
DMT 1 also absorbs Zn, Mc, Cu, Ni, Lead
DRI for babies
AI based off intake of breastfed babies
What genetic disorder causes iron overload?
Hereditory hemochromatosis
When do iron needs increase?
Growth or blood loss
What are hepcidin levels like during iron deficiency vs. Inflammation? Why?
Iron deficiency: low
Inflammation: high
Hepcidin is the main regulator of iron levels, regulating entry of iron into circulation (high hepcidin = low amounts of iron in circulation).
Steps of iron digestion, absorption, use, and transport…
- Iron released from food
- Free heme absorbed by hcp 1
- heme catabolized by heme oxygenase into ptoroporphyrin and ferrous (Fe2+) iron
- Nonheme iron may react with inhibitors and be excreted
- Reductases reduce ferric into ferrous iron
- DMT carries Fe2+ across brush border into cytosol
- Fe2+ may bind to cytosolic proteins and be stored as ferritin or used within the cell
- Ferroportin transports iron across basaolateral and iron is simultaneously oxidized into Fe3+ by hephaestin
- Fe3+ binds to transferritin for transport in blood
DMT1
Transports Fe2+ across brush border into cytosol
Which proteins are upregulated in response to increased iron needs
- DCYTB
- DMT1
- Ferroportin
When do iron needs increase?
Iron deficiency, pregnancy, hypoxia, erythropoeisis
What factors help iron absorption?
- Meat factor protein: increase non-heme iron absorption
- Vitamin C: acidity converts Fe3+ to Fe2+
- Some other acids/sugars facilitate absorption of non-heme iron
Why is absorption low in a vegan diet?
Only 10% absorbed. Mostly non-heme iron and many inhibitors (oxalates, phytates), lack of MFPs.
What intraluminal factors decrease iron absorption?
- rapid transport time (ex. lactose intolerance)
- Malabsorption syndromes
- Lack of digestive juices, excessive use of antacids (reduces protein digestion and iron is bound to protein)