Investigating Under-performance in Dairy Herds Flashcards

1
Q

What age should a heifer first calf and why?

A

24 months old as if this target isn’t achieved then it is difficult for the cow to catch up in productivity over her life span

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2
Q

When should first service of a heifer be?

A

14-15 months old

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3
Q

What should the weight and height of a heifer be at first service?

A

375kg

132cm

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4
Q

Why might weight and height be a better measure for when first service should occur?

A

To reduce dystocia

To reduce overweight/underweight first time calvers

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5
Q

What are the difficulties of height and weight measurements of heifers?

A

Measuring every 6 weeks is hard to do as requires time
Requires an investment in infrastructure
Consistency is key - always measure at same point (withers/pelvis)

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6
Q

What is the calving score?

A
0 = no hand touches calf
1 = hand touches but no rope
2 = rope is used with a gentle pull
3 = rope is used and a hard pull
4 = Caesarian section
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7
Q

What is live birth rate?

A

The percentage of calves born which are alive and survive for 24 hours

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8
Q

What should be the target live birth rate?

A

97% in cows and 92% in heifers

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9
Q

How should records be analysed?

A

Heifers vs cows
By bull/sire
By sex of calf
By operator

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10
Q

What should be done if there seems to be problems around calvings?

A

Suggest training on routine calvings as discussions can reveal a problem that staff thought was too stupid to ask about

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11
Q

What should be done with the calf at birth?

A

Navel should be dipped immediately in 7% iodine and totally immerse with this repeated again at 24 hours

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12
Q

How much colostrum should a new born calf intake?

A

6 litres in first 12 hours of 6 pints in the first 6 hours

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13
Q

When is absorption of colostrum best?

A

When suckled from the dam or when consumed in the presence of the dam

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14
Q

What is the human intervention schedule for colostrum management?

A

2 litres in first hour, 2 litres in 6 hours, 2 litres in next 6 hours

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15
Q

How should colostrum be collected?

A

From the first and second milkings into a stainless steel bucket which is checked for quality with a colostrometer

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16
Q

How should colostrum be stored?

A

In the fridge at 4C for 24 hours or freeze immediately and thaw in warm water

17
Q

What objective measure can be used to assess colostrum intakes?

A

Blood sample 2-7 days using clotted red top tube for serum
Send to lab for zinc sulphate turbidity test or total protein
Use a refractometer = 55g/l

18
Q

How is calf milk replacer used?

A

For 12.5% feed 2 litres twice a day (125x2x2 = 0.5 kg/day)

For 15% feed 2.5 litres twice a day (150x2.5x2 = 0.75 kg/day)

19
Q

What is the objective of concentrate feeding?

A

Maximise calf concentrate intake by the time of weaning and when weaning occurs must already be eating sufficient concentrate

20
Q

What is a good example of concentrate feeding?

A

Keep concentrate fresh, changing 2x a day with guideline of 1kg per day intake at weaning

21
Q

What should be the approach to calf diarrhoea?

A

Look at environment, feeding and immune status of calves

22
Q

What is the calving index target?

A

365 days interfere at >380 days

23
Q

What is the earliest service date?

A

50 days and interfere if <42 days

24
Q

What is the calving to first service interval?

A

65 days and interfere if >75 days

25
Q

What is the calving to conception interval?

A

85 days and interfere if >95 days

26
Q

What is the conception at first service target?

A

60% interfere at <55%

27
Q

What is the conception in all services target?

A

55% interfere at <50%

28
Q

What is the target for 120 day in calf rate?

A

64%

29
Q

What is the target for 210 day not in calf rate?

A

<7%

30
Q

How is longevity measured?

A

Average number of lactations the cow lives before leaving the herd

31
Q

What does longevity indicate?

A

Significant welfare problem and is a key parameter to look at in any herd

32
Q

Why do planned culls need to occur?

A

To remove older or less productive cows from the herd to allow other cows in with cows killed due to illness preventing planned culls

33
Q

What should be done if there is a high cull rate?

A

Obtain a reason for culling data and get workers to rank out of 10 for the reason they were killed

34
Q

How should culls be analysed?

A

Reason, age, lactation, days in milk

35
Q

What should milk yield be compared to?

A

Expectation taking into account % fat and % protein