Impact of Disease on Performance Flashcards

1
Q

What are the different ways disease can be detected?

A

At the abattoir
On farm
Medicines usage

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2
Q

How is disease detected at the abattoir?

A

BPHS abattoir monitoring scheme give report 24 hours post abattoir submission with results of lungs, liver and other disease findings

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3
Q

How is disease detected on the farm?

A

Mortalities/clinical cases
Days to slaughter
FCE

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4
Q

What can cause pyaemia in pigs?

A

Tail biting as bacteria travels up lesions into the blood and bacteria are deposited in the capillary beds

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5
Q

What bacteria causes gun shot wounds to lungs?

A

Actinobacillus pleuropneumoniae

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6
Q

What are the financial impacts of disease?

A

Treatment costs
Vaccination costs
Vet costs for diagnostics
Mortality

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7
Q

What costs of disease can be hard to quantify?

A

Suboptimal growth/ADG/days to slaughter
Food conversion efficiency
Secondary infection
Overhead costs

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8
Q

What are some other impacts of disease other than financial?

A

Reduced FCE impact on environment
Supply of standardised product decreases
Public perception

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9
Q

What are the characteristics of PRRS?

A

Multiple ages affected

Abortions, increased pre-weaning mortality, respiratory disease of growers

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10
Q

How does PRRS cause losses?

A

Abortion or weak/still birth piglets decreasing pigs/sow/year
Impact on pig flow through the farm
Immunosuppressive, reduced markets to sell, boar stud shut down

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11
Q

What does PED stand for?

A

Porcine epidemic diarrhoea

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12
Q

What is PED?

A

Coronavirus with no cross protection from respiratory or TGE with 100% mortality in neonatal pigs and scour in others with varying severity

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13
Q

What impact has PED had on trade?

A

Voluntary ban on live animal imports to UK

Not importing feed/semen

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14
Q

What does Mycoplasma hyopneumoniae cause?

A

Consolidation of cranial lung lobes with mild cough in uncomplicated cases
Attaches to cilia of mucociliary escalator

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15
Q

What is the economic importance of M. hyopneumoniae?

A

30-80% have it on slaughter with an increasing impact on consistency of product as decreases FCE and increases variation in growth

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16
Q

What is the economic impact of late onset PCV2?

A

Just before slaughter pig drops dead so lose full cost of producing pig up to slaughter weight and get nothing back