Introduction to Biological Molecules Flashcards
What are biological molecules?
The building blocks of life
Why is carbon the basis of living material?
It has the ability to form 4 bonds with other atoms and/or a wide variety of chemical groups
What are 3 feature of carbon-based compounds?
Simple or very complex
Often large
Held together by strong covalent bonds
How is a covalent bond formed?
Two atoms have separate electron clouds, these electron clouds merge to form a covalent bond, this is a molecule.
What is valence?
Relates to how many electrons are in the outer shell
What does tetravalent mean?
It can form 4 covalent bonds (carbon)
What two features give carbon unique properties?
Valence and low atomic weight: account for diversity and stability of carbon-containing compounds and its role in biological molecules
Describe the role of transfer of functional groups
Functional groups often attach to carbon-based compounds and dictate the function of the compounds
Different functional groups have specific chemical properties (therefore a different function)
Cellular chemical reactions often involve functional group transfer (loss or gain)
When covalent bonds are broken in carbon-based compounds energy is released which can be used to sustain life
What are macromolecules?
Large biological molecules with repeating subunits and many functional groups
Give 4 examples of biologically important macromolecules
Carbohydrates
Lipids
Proteins
Nucleic acids
What are macromolecules composed of?
Monomers (building blocks)
How are macromolecules formed?
Monomers join together via covalent bonding forming long chains (macromolecules) called polymers
How are polymers formed?
Dehydration synthesis (condensation reaction), a molecule of water is formed and removed from reactants during the reaction and ATP is required
How are polymers broken down?
Hydrolysis reaction, bonds between reactants are broken with the addiction of a water molecule and energy released from the bond is stored as ATP
How is starch broken down?
By hydrolysis reaction which requires the help of enzymes, starch is digested to sugar molecules and then broken down further to be converted to energy in the form of ATP
Why is starch broken down?
In order to be easily digested and absorbed across the gut