Introduction Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is a pathogen?

A

A microbe that causes disease in normal healthy humans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Who was Edward Jenner?

A

Cow-pox vaccine guy (vacca = cow)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Who was John Snow?

A

The guy with the well in London

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Pasteur findings:

A

1) Microbes cause fermentation

2) Microbes does not spontaneously show up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Kochs postulates:

A

Overall - when can you say that a pathogen causes a disease

1) The organism is present always when there is disease
2) It can be isolated in cultivated in vitro
3) Inoculation of culture should cause disease
4) The organism can be reisolated from new host.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

aseptic

A

seperation of steriale materials from materials with microbes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Alexander flemming:

A

Discoverer of penicilin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Obligate parasite

A

A parasite that depends on humans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Obligate pathogens

A

A pathogen that need to cause disease to spread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Fomite

A

Inanimate object that can transmit infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Exogenous infection

A

One that arrives from a microorganism not already present in us

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Prevalence

A

Total number of cases in a predefined population at particular time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Incidence

A

New number of cases within a time period

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Carl Woese

A

sRNA opdager

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

LUCA

A

Last Universal common ancestor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The two basic bacterial shapes:

A

1) Spherical (cocci)

2) Rod (bacillus)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Subdivision of Bacillus

A

1) Vibrio (comma shaped)
2) Spirillum (spiral shaped)
3) Actinomyces (filamentious)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is an inclusion body?

A

E.g. a spore - a big cytoplasmic structure used for storage of some kind.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Ribosomes in bacteria

A

70 S (30 and 50 S)

20
Q

Ribosomes in eukaryotes

A

80 S (40 and 60 S)

21
Q

Where is LPS found

A

Mostly in the outer membrane of gram negative bacteria

22
Q

What is endotoxin?

A

LPS especcially the lipid center of LPS creates inflammatory response

23
Q

3 extracellular polysaccharide structures:

A

1) capsule (can be seen in microscope)
2) microcapsule (cannot be seen but can be found using serological tests)
3) Loose slime (not as closely associatedd with the bacterial envelope)

Interacts swith external environment (e.g. anti phago, extreme conditions)

24
Q

Genera that form spores

A

1) Bacillus

2) Clostridium

25
Q

Germination

A

Reactivation of spores

26
Q

Difference between exo and endospores

A

Where they are produced and carried by the organism

27
Q

Virion

A

Basic infectious particle of the virus

28
Q

Capsid

A

Protein surrounding genetic material virus (can have host-drevied plasma membrane envelope)

29
Q

Cladistic

A

An evolutionary way of looking at bacterial classification

30
Q

Phenetic

A

A phenotypic way of looking at bacterial classification

31
Q

Name the 4 classical DNA based classification tools:

A

1) DNA composition (GC)
2) DNA homology (hybridisation)
3) 16s Sequencing
4) WGS

32
Q

Name the 6 important phylums of bacteria mentioned in the book

A

1) Actinobacteria (Gram+)
2) Firmicutes (gram+ coccus)
3) Proteobacteria (bram- both coccus and bacillus)
4) Bacteroidetes (gram-)
5) Spirochaetes (gram-)
6) Chlamydiae

33
Q

Name the most important ways of identifying bacteria

A

1) Microscopy
2) cultural characteristics
3) Biochemical reactions
4) MALDI-TOF MS
5) Nucleotide based
6) Antigenic characterisation

34
Q

Panmitic

A

When are specific species undergoes a lot of genome changes so colonies are very diverse

35
Q

clonal

A

Opposite of panmitic

36
Q

A strain

A

A population of bacteria assumed to arrive from the same bacteria

37
Q

An isolate

A

A sample of primary culture

38
Q

typing

A

Figuring out which strain of bacteria there is in an isolate

39
Q

PAMP

A

Pathogen associated molecular pattern

40
Q

Lyzosym

A

Protein that degrades peptidoglycan - part of innate immune system - in macrophages, neutrophils and fluids.

41
Q

Acute phase proteins

A

Proteins that are measured upon infection - e.g. c-reactive protein that binds phosphocholin in some bacterial membranes.

42
Q

Types of baccterial pathogens

A

1) Opportunustic
2) Primary (causes disease in helthy intact patients)
3) Zoonoses

43
Q

Virulence determinants

A

The proteins that a pathogen has that causes its mode of action.

44
Q

Name the most common modes of adhesion (in context of pathogenic invasion)

A

1) Adhesion by fimbrial adhesion (through the fimbria)
2) non-fimbrial adhesion (Usually protein, polysaccharide on surface or excreted)
3) binding to connective tissue proteins

45
Q

Invasion

A

Some pathogens need to invade the cells in the body. This is done by passing the plasma membrane - usually through receptor contact.

46
Q

Mention the most important staging in pathogenic infection:

A

1) Colonisation (e.g. adhesion)
2) Invasion
3) Survival and multiplication
4) Avoidance of host defence