intro to micro Flashcards
Size of bacteria
0.1-10 microns (LM)
Viruses
Require host cell for replication
Bacteria
Simple unicellular organisms
Prokaryotes
Fungi
Eukaryotes
Unicellular (yeast) or filamentous (mold)
Parasites
Most complex microbe
Eukaryotes
Unicellular to multicellular
Prokaryotes
No nuclei
Single, double-stranded, circular DNA (haploid)
Smaller ribosome (70S)
Peptidolycan cell wall - antibacterial target
Bacterial detection
Microscopy (morphology, Gram-stain)
Bacterial Ags
Bacterial nucleic acids (PCR, sequencing)
Culture
Bacterial serology (ELISA, Western blot, immunostaining)
Bacterial classification
Binomial nomenclature (Genus species)
Fundamental features that determine bacterial classification
Visible features
Nutrition
End products
Surface molecules
Visible features for bacterial classification
Shape
Spore formation
Gram reaction
Nutrition for bacterial classification
Growth media
Aerobic vs. anaerobic
Temperature required for optimal growth
End products for bacterial classification
Enzymes
Toxins
Surface molecules for bacterial classification
Ag composition
Proteins, sugars, lipids
Bacterial shapes
Cocci (spherical)
Bacilli (rod, straight, curved)
Spirochetes (spiral)
Two major classifications of bacteria - cell wall
Gram positive
Gram negative
Mycobacteria
Acid fast
Gram positive cell wall
Peptidoglycan wall just outside of plasma membrane
Gram negative wall
Outer membrane outside of peptidoglycan layer
Periplasmic space between peptidoglycan layer and plasma membrane
Gram positive stain
Purple
Gram negative stain
Pink
Peptidoglycan
Necessary for bacterial survival
Internal to capsule, but external to cytoplasmic membrane
Protection, shape, gram stain
Drug target
Sugars of peptidoglycan
Alternating NAG and NAM
Beta-1,4 linked
Cross-linked by peptides