Intro: Food Chains + Energy Transfers Flashcards

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1
Q

How many groups can organisms be divide into? What are these groups based on? What are the groups called?

A

Organisms can be split into three groups according to how they obtain their energy and nutrients. The three groups: producers, consumers and saprobionts

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2
Q

What are producers?

A

Producers are photosynthetic organisms that manufacture organic substances using light energy, water, carbon dioxide and mineral ions

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3
Q

What are consumers?

A

Consumers are organisms that obtain their energy by feeding on (consuming) other organisms rather than using the energy of sunlight directly

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4
Q

What are the four types of consumers?

A
  1. Primary consumers
  2. Secondary consumers
  3. Tertiary consumers
  4. Quaternary consumers
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5
Q

What are primary consumers?
What are secondary consumers?
What are tertiary consumers?

A

Primary consumer = those that directly eat producers

Secondary consumers = those that eat primary consumers

Tertiary consumers = those that eat secondary consumers

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6
Q

What are saprobionts?

A

They are a group of organisms that break down the complex molecules in dead organisms into simple ones

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7
Q

Once saprobionts have broken down dead organisms, what do they release?

A

Saprobionts release valuable minerals and elements in a form that can be absorbed by plants, contributing to recycling

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8
Q

What are food chains?

A

Food chains describe the feeding relationship in which producers are eaten by primary consumers, these in turn are eaten by secondary consumers, which are then consumed by tertiary structures

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9
Q

In a long food chain, what can be different?

A

In a long food chain, tertiary consumers may be eaten by further consumers called quaternary consumers

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10
Q

What is each stage in a food chain referred to as?

A

A trophic level

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11
Q

What do the arrows in a food chain show?

A

The direction of energy flow

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12
Q

How do plants use the sugars from photosynthesis?

A

Primarily the sugars are used as respiratory substrates. The remainder is used to synthesise (make) other biological molecules (like cellulose)

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13
Q

What forms biomass?

A

The biological molecules from the remainder of the synthesised sugar are used to form biomass

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14
Q

What is biomass?

A

The total mass of living matter in a specific area at a given time

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15
Q

What are the units of biomass when measuring an area (on land)? What are the units of biomass when measuring an volume (in a body of water)?

A

Area: gm to the power of minus 2

Volume: gm to the power of minus 3

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