Intro Flashcards

1
Q

What is nutrition?

A

qualitative & quantitative needs from the diet to maintain good health or production (contains all essential nutrient & balanced macro- & micronutrients)

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2
Q

What are macronutrients?

A

Carbs, protein, & fat

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3
Q

What are micronutrients?

A

vitamins & minerals

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4
Q

What is a nutrient?

A

any chemical compound that is needed from a diet to maintain life & good health

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5
Q

What is food?

A

Edible material that provides nutrients (used for humans & small animals)

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6
Q

What is feed?

A

formulated whole diets for non-humans

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7
Q

What are proximate analyses?

A

analytical methods to assess feedstuffs

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8
Q

What are feedstuffs made up of?

A
  1. moisture
  2. dry matter: organic material (protein, fat, carbs, & vitamins) & inorganic or ‘ash’ material (minerals)
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9
Q

What happens to organic substrates (fat, protein, carbs, etc.) in animals?

A

they are oxidized to CO2 & H2O through a series of enzyme catalyzed reactions producing ATP

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10
Q

How much ATP does the average marathon race take?

A

20kg of ATP

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11
Q

What are energy substrates and what is important about them?

A
  • carbs, lipids, and amino acids
  • they can be used for energy production are mostly interchangeable & not actually individually required by the animal
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12
Q

What is a kilocalorie?

A

the energy required to raise the temperature of 1 kg of water 1 C (the Calorie (capital C) used in human nutrition is actually a kcal)

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13
Q

What is a Joule?

A

used in Europe & Scientific publications (1 calorie = 4.18 joules)

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14
Q

What are the 2 general approaches to describing the energy content of food/feed?

A
  • energy partitioning
  • nutrient-ATP based-modelling
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15
Q

What is energy partitioning?

A

we burn the food (oxidize it) & measure how much heat it gives off

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16
Q

What does bomb calorimetry measure?

A

the gross energy of a feedstuff

17
Q

What is GE?

A

Gross Energy
- the heat of combustion released when carbohydrates, lipids, and proteins in feedstuff are burned off & completely oxidized in a bomb calorimeter

18
Q

Feed + O2 =?

A

CO2 + H2O + HEAT

19
Q

How does a bomb calorimeter work?

A
  • material is combusted (burnt) inside it
  • box is sealed w/ an oxygen atmosphere
  • burnt material heats up the water
  • energy change is found from temp change of water
  • change in H = change in E + (P)(change in V), where volume is constant but pressure changes, can calculate change in E
20
Q

What are the limitations of GE?

A

Gross Energy indicates very little about the actual nutritional value of a feed to an animal. Need to account for losses of energy.

21
Q

How do we account for losses of energy?

A

look at poo!

22
Q

What is FE?

A

Fecal Energy
- some feed energy is not absorbed & is lost in the feces due to incomplete ingestion
- fecal energy is the energy contained in feces & is measured using a bomb calorimeter
- feces is the single largest loss of ingested energy

23
Q

What is DE?

A

Digestible Energy
= GE - FE

24
Q

How do you calculate digestibility?

A

(DE/GE) x 100%

25
Is assuming that all of the energy in feces comes from the food a valid assumption?
No, b/c of the microbiome changes to feed, bacteria in the feces, & old intestinal cells that have sloughed off
26
What does the feces contain?
- water - unabsorbed feed dry matter - bacteria (~10^11 bacteria/g) - sloughed gut epithelial cells - digestive enzymes
27
Why do we call it "apparent" DE?
b/c it is the perceived DE and it can be under or over estimated
28
In what animals is DE used on feed labels?
Pigs & finfish