Intro Flashcards

1
Q

Study of bacteria

A

Bacteriology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Study of Fungi

A

Mycology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Study of immunity

A

Immunology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Study of protozoa/worms

A

Parasitology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Study of viruses

A

Virology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Guy who made the single lens microscope and first to observe live micro organisms

A

van Leeuwenhoek

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Guy who used the antiseptic, phenol, to kill infection in surgery

A

Lister

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Guy who ran sterilization experiments and heated liquids to delay spoilage

A

Louis Pasteur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Guy who created growth media for bacteria

A

Fanny Hesse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Guy who said bacteria were responsible for disease

A

Robert Koch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Guy who developed a fast and accurate test for syphilis and established school for women in labs

A

William Hinton

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Collection of organisms which are closely related and share common traits

A

Genus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

A specific type of organism

A

Species (spp.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Subspecies abbr.

A

subsp.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Using antigens to characterize subsp. (Serological determination)

A

Serotype

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name four roles of micro organisms

A

Biodegradation, food production, biotechnology, disease

17
Q

micro org. used to ripen cheese

A

Penicillium spp.

18
Q

micro org. used to create CO2 in fermentation

A

Saccharomyces spp.

19
Q

Ability of a micro org. to cause disease by overcoming the host

A

Pathogenicity

20
Q

Related to pathogencity

A

Virulence

21
Q

Two organisms that live together (microbiota and host)

A

Symbiosos

22
Q

2 organisms where both benefit

A

Mutualism

23
Q

2 organisms, one benefits and one is unaffected

A

Commensalism

24
Q

2 organisms, one benefits and one is harmed

A

Parasitism

25
Q

Organisms that may cause disease in a certain area or condition

A

Opportunistic pathogens

26
Q

Micro org. that establish permanent residence but do not cause disease (under normal conditions)

A

Normal microbiota (flora)

27
Q

Micro org. present for days, weeks, or months but disappears

A

Transient microbiota

28
Q

Three benefits of normal bacteria (flora)

A

nutrients, growth and development, immunity

29
Q

The idea that normal microbiota can benefit the host by preventing growth of bad micro orgs

A

Microbial antagonism