interview Flashcards
When do we harvest cells?
When cells reach desired density. They are then moved to the downstream process.
Downstream process outline (3)
1) cell capture and disruption
2) intermediate purification
3) polishing
4) mixed with inert ingredients, packed, sent to market
Cell capture and disruption
quick separation of product from cells in the bioreactor: removes majority of water, enzyme, etc
Cell capture and disruption - intracellular
keep pellet,
disrupt cell to release product through: centrifugation, filtration
Cell capture and disruption - extracellular
keep media, discard pellet (ultrafiltration, centrifugation)
Intermediate purification
removal of bulk contaminants (viruses, endotoxins, etc)
Polishing
elimination of trace contaminants and impurities. Ex: partially unfolded peptide chain. Purity from 98% to 100%
Purification Techniques (7)
1) centrifugation,
2) SDS-PAGE,
3) BCA assay,
4) Spectrophotometer,
5) Western Blot,
6) Filtration (TFF)
7) Chromatography
SDS-PAGE purpose
to isolate proteins by size
How are proteins converted to the same shape? (3)
1) SDS detergent,
2) beta-mecarptoethanol
3) heating samples to 95 degrees celsius for 5 min
(SDS) detergent
solubilizes proteins to linear shape and gives them many negative charges. It disrupts secondary, tertiary structures.
(SDS) beta-mecarptoethanol
reduces disulfide bonds
(SDS) why is a sample of protein boiled in SDS and beta-mecarptoethanol?
Heat shakes up molecules allowing SDS to bind to hydrophobic regions and complete denaturation.
SDS-PAGE loading buffer ingredients (5)
1) Tris-HCl: gives appropriate pH and helps samples move faster through gel,
2) SDS detergent: denatures proteins
3) Glycerol: makes samples viscous and sink into wells,
4) Bromphenol Blue: tracking dye, helps visualization of bands on gel,
5) Coomassie Brilliant Blue: stains gel after it’s done
What type of information can you get from SDS-PAGE?
1) size,
2) relative concentration,
3) protein standards give you an estimate