Internal Systems Unit 4 Flashcards

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1
Q

What is a nutrient?

A

Any substance that has a useful function when take up by the body cells.

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2
Q

What is a Macronutrient?

A

Needed in large amounts daily.

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3
Q

What is a Micronutrient?

A

Needed in small quantities daily.

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4
Q

What are the 3 types of Macronutrients?

A

1) Carbohydrates
2) Fats
3) Proteins
(Provide energy in form of calories)

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5
Q

What are the 2 types of Micronutrients?

A

1) Vitamins
2) Minerals
(Do not provide energy)

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6
Q

What are essential nutrients?

A

Must be obtained from the diet (certain amino acids, certain fatty acids).

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7
Q

What are water soluble vitamins?

A

Dissolve in water and are excreted from the body through urine (includes vitamin B and C, cant overdose on these vitamins).

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8
Q

What are fat soluble vitamins?

A

Stored in body fat reserves, not excreted includes vitamins A, D, E, K.

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9
Q

What are minerals?

A

Inorganic elements obtained from food that are essential to the functioning of the human body, needed in small amounts.

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10
Q

What is water?

A

-Not an energy source
-Need 1-1.5 L daily
-Regulates body temp

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11
Q

What are polymers?

A

Long chains of small subunits.

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12
Q

What are monomers?

A

Smallest subunit of a macromolecules.

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13
Q

What are the 3 monosaccharides?

A

1) Glucose
2) Frutcose
3) Galactose

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14
Q

What are 3 polysaccharide?

A

1) Startch
2) Cellulose
3) Glycogen

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15
Q

What are the three Salivary glands?

A

1) Parotid gland (top)
2) Sublingual gland (under tongue)
3)Submandibular (under jaw)

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16
Q

What are the three small intestines in order?

A

1) Duodenum
2) Jejunum
3) Ileum

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17
Q

What are Alimentary organs?

A

Where food passes through.

18
Q

What are Accessory organs?

A

Food does not enter these organs.

19
Q

What are the four steps of digestion?

A

1) Ingestion
2) Digestion
3) Absorption
4) Egestion

20
Q

What are the two types of digestion?

A

1) Mechanical Digestion
2) Chemical Digestion

21
Q

What is the process of peristalsis?

A

Muscels that contract involuntary to allow food to move down the esophagus.

22
Q

What are Villi?

A

Finger like projections which line the small intestine, increases surface area for nutreint absorption.

23
Q

What are microvilli?

A

Microscopic projections of the villi in the small intestine (microvilli are found on the villi).

24
Q

What separates the small intestine from the large intestine?

A

The ileocaecal valve.

25
Q

What is feeces made up of?

A

75% Water, 25% solid material.

26
Q

How long can feces move along the large intestine?

A

4-72 Hours.

27
Q

What is the Largest internal organ?

A

The Liver.

28
Q

What does the liver do?

A

-Removes and breaks down toxins
-Produces bile, helps break down fats

29
Q

What are the three types of digetive enzymes?

A

1) Carbohydrases
2) Lipases
3) Proteases

30
Q

What is normal blood glucose range?

A

4-7mmol/L

31
Q

What cells in the pancreas produce insulin?

A

Beta cells produce insulin.

32
Q

What cells in the pancreas produce glucagon?

A

Alpha cells produce glucagon.

33
Q

What is difussion?

A

Movement of a substance from an area of high concentration to an area of low concentration.

34
Q

Rate of diffusion depends on three things

A

1) Surface area of a cell membrane- larger the area, greater the exchange
2) Concentration Difference - greater the difference, more rapid the rate of diffusion
3) Diffusion distance- smaller the distance, greater the rate of diffusion

35
Q

When inhalation is occuring what happens?

A

-Rib cage moves up and out
-diaphragm contracts and moves down

36
Q

When exhalation is occuring what happens?

A

-Rib cage moves down and in
-Diaphragm relaxes and moves up

37
Q

Air that is inhaled into the alveoli in the lungs has a high concentration of?

A

Oxygen (O2).

38
Q

Air that is exhaled and leaves the alveoli has a high concetration of ?

A

Carbon dioxide (CO2).

39
Q

What is the importance of hemoglobin in the blood?

A

It allows the transportation of O2 and CO2 in the blood.

40
Q
A