internal regulation ii: energy (3.3) Flashcards
gastrointestinal tract (GIT)
a part of the physiological system involved in the regulation of the body’s energy homeostasis; takes in food (mouth), digests it (mouth, stomach, small intestines) to extract and absorb energy and nutrients (small and large intestines), and expels the remaining waste as feces (rectum)
prandial vs fasting state
prandial: food has been consumed; glucose is stored (via anabolism) in the form of glycogen (in liver) and triglycerides (in fat)
fasting: stored molecules are broken down (via catabolism) to provide nutrients
lipostatic hypothesis
the brain monitors the level of body fat and “defends” this source against perturbation; asymmetric body weight (more sensitive to weight loss than weight gain)
leptin
hormone released by fat cells to communicate the level of fat to the brain (coded by ob gene in mice)
stomach hunger/satiety
hormone ghrelin = hunger; distention (vagus nerve) = satiety
intestine satiety hormone
cholecystokinin (CKK)
insulin
low = hunger; high = satiety
lateral vs ventromedial hypothalamic syndrome
lateral: lesions cause severely reduced appetite and reduced fat stores (issues with hunger signals)
ventromedial: lesions cause severe overeating and weight gain (arcuate nucleus)
arcuate nucleus
considered to be the “master area” (sensor) for control of appetite
sets of neurons in arcuate nucleus (2)
AgRP: sensitive to hunger signals
NPY: sensitive to satiety signals
hedonic hunger
incorporates motivational (reward) and emotional influences on eating (dopamine and serotonin)
nigrostriatal vs mesocorticolimbic pathway (dopamine reward circuit)
nigrostriatal: substantia nigra to the striatum (motor selection)
mesocorticolimbic: ventral tegmental area (VTA) to cortex and limbic sites (i.e. nucleus accumbens (NA))
ventral tegmental area (VTA)
can incite feeding behavior if the body does or does not have energy needs (see notes for description)
tryptophan
the amino acid from which serotonin is derived; must be consumed (found in proteins); levels vary with the amount of carbohydrates in the diet
obesity (definition, causes (3), and treatment (2))
definition: a medical condition in which excess body fat has accumulated, with adverse health effects (i.e. heart disease, diabetes)
causes: excessive food intake, lack of physical activity, genetic susceptibility
treatment: dieting and exercising; weight-loss drugs or surgery