Internal Membranes and Enzymes Flashcards

1
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is lactase?

A

Lactase is a digestive enzyme that breaks lactose into glucose and galactose. Low levels of lactase can result in lactose intolerance.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are enzymes?

A

Enzymes are molecules that act as catalysts to speed up biological reactions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are enzymes primarily made of?

A

Enzymes are almost always proteins but can also be RNA.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How can you recognize enzymes?

A

Enzymes can be recognized by their names, which typically end in ‘ase’ (e.g., catalase, amylase).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the functions of proteins?

A

The functions of proteins include speeding up biochemical reactions, playing a role in cellular communication, movement, storage, and providing structural support.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How many different proteins does a human have?

A

A human has tens of thousands of different proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What determines the unique shape of a protein?

A

The unique shape of a protein is determined by its specific sequence of sub-units (monomers) called amino acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How are enzymes formed?

A

Enzymes are formed by linking together a sequence of amino acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the characteristics of enzymes?

A

Enzymes are complex protein molecules that act as catalysts for biochemical reactions and are formed from chains of many amino acids folded into specific three-dimensional structures.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are cofactors?

A

Cofactors are either inorganic ions or organic molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are coenzymes?

A

Coenzymes are specifically organic molecules that assist enzymes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are active sites?

A

Active sites are grooves on the surface of enzymes that are unique in shape and size, fitting particular substrates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Can enzymes fit multiple substrates?

A

Some enzymes can fit multiple substrates and can regulate multiple biological functions.

17
Q

What are catabolic reactions?

A

Catabolic reactions involve breaking substrates apart and release energy.

18
Q

What are anabolic reactions?

A

Anabolic reactions involve joining molecules together and require an input of energy.

19
Q

Are enzymes changed during reactions?

A

No, enzymes are not changed during the reaction and can be used repeatedly.

20
Q

What does substrate-specific mean?

A

Substrate-specific means enzymes regulate a limited number of biochemical reactions.

21
Q

What is a catalyst?

A

A catalyst increases the rate of biochemical processes without being used up.

22
Q

What is high specificity in enzymes?

A

An enzyme with high specificity acts as a catalyst for one substrate only.

23
Q

What is low specificity in enzymes?

A

An enzyme with low specificity may act as a catalyst for a range of similarly shaped substrates.

24
Q

What are examples of catabolic reactions?

A

Examples of catabolic reactions include digestion and cellular respiration.

25
What are examples of anabolic reactions?
Examples of anabolic reactions include protein synthesis and CO2 production.
26
What causes bonds to weaken in enzymes?
Heat energy causes bonds to weaken, distorting the groove shape of the active site on the enzyme surface, thus preventing the substrate from binding.
27
What happens if the three-dimensional structure of an enzyme is permanently altered?
The enzyme is said to denature.
28
What factors can affect enzyme activity?
Enzyme activity can be affected by temperature, pH, presence of inhibitors, and concentrations of reactants and products.
29
How do lower temperatures affect activation energy?
Lower temperatures increase the amount of activation energy required.
30
What is competitive inhibition?
Competitive inhibition occurs when similarly shaped binding sites compete for the enzyme. ## Footnote An example is the treatment of methanol poisoning with ethanol.
31
What is the lock and key model?
The lock and key model is a model for enzyme-substrate interaction suggesting the enzyme and the substrate have specific complementary shapes.
32
What happens after the substrate binds to the enzyme?
After substrate binding, an amino acid enzyme reaction occurs, the enzyme changes back to its original shape, and releases the product.
33
What is the difference between the lock and key model and the induced fit model?
In the induced fit model, the enzyme distorts and fits more tightly around the substrate to form the enzyme-substrate complex.