integuments Flashcards

1
Q

what are dental integuments?

examples?

A

‘substances that form on the surface of teeth ‘

  • Coating of developmental origin
    • Cuticle, reduced enamel epithelium, coronal epithelium
  • Acquired coatings
    • Pellicle, plaque, calculus
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2
Q

what is the pellicle?

what are its components?

A

Protein layer on the enamel surface formed very quickly

components

  • proteins from
    • saliva, GCF, serum
    • bacteria and their metabolic products
    • connective tissue metabolites
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3
Q

how is the pellicle layer developed?

A
  • First layer forms in <5 seconds
    • Strong interactions
  • Low molecular weight proteins laid down first
  • Pellicle layer matures over days
  • Mature pellicle is 10µm thick with surface and subsurface layers
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4
Q

what proteins are found in the dental pellicle?

A
  • Lactoferrin
  • IgA
  • Salivary amylase
  • Histatin
  • Statherin
  • Cystatin
  • Acidic proline rich phosphoprotein
  • Albumin
  • MG1
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5
Q

which forces lead to pellicle formation on enamel??

A

adhesive forces

  • Ionic interactions
  • Van der Waals forces
  • Hydrogen bonds
  • Hydrophobic interactions
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6
Q

how are salivary proteins attached to the enamel surface by ionic bonds?

A

Electrostatic attraction between ionised groups:

  • negative groups COO- or PO43- on protein to Ca2+, HPO42- on Hydroxyapatite (HAP) surface
  • Strong binding
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7
Q

what does ionic bonding between the salivary proteins and enamel surface cause?

what are the consequences of this?

A
  • Interaction between hydroxyapatite and calcium ions leads to change in conformation of the phosphoprotein
    • Exposes hydrophobic regions
    • Often binding regions for bacterial receptors
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8
Q

what are the functions of the pellicle?

A
  • Acid protection
  • Enamel protection
  • Assists in re-calcification of enamel defects
  • Provides a continuous layer of protein at the enamel-gingival interface
  • Provides a surface for the adsorption of bacteria
    • bacterial colonisation of the pellicle
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9
Q

what are the stages of plaque formation?

A
  1. Initial transport of bacteria to tooth surface
  2. Reversible adsorption of the bacteria onto pellicle surface
  3. Less reversible attachment of bacteria & matrix synthesis by bacteria
  • Sugar matrix with cross linked sugars
  • Attachment becomes less reversible
  1. Growth of attached organisms forming a bacterial community containing many “distinct” species.
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10
Q

describe the transport of bacteria to the tooth surface

A

Transport of micro-organisms to pellicle-coated tooth via passive means

  • Local variations in the chemical composition of pellicle can influence the pattern of microbial deposition
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11
Q

describe the initial interactions between the micro-organisms and the enamel surface

A

reversible interactions

  • formation of long-range physico-chemical interactions between micro-organisms and pellicle proteins
    • electrostatic (ionic and H-bonds)
    • van der Waals forces (induced dipole formation)
  • micro-organisms are usually negatively charged
  • acidic proteins usually in pellicle
    • interactions - formation of calcium bridging
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12
Q

describe the short range interactions between bacteria and pellicle

A

Less reversible attachment of bacteria to tooth surface

  • short range interaction between
    • adhesins on microbial surface
    • proteins in pellicle
  • usually specific
  • usually very strong
    • irreversible
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13
Q

what is required for bacteria to bind to the pellicle proteins?

A
  • For plaque formation to proceed it is necessary that not all bacteria aggregate in saliva before they reach the tooth surface
  • Conformational changes of proteins on adsorbed surfaces allows bacteria to bind
    • Pellicle protein binds to enamel surface and exposes the binding site for bacteria
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14
Q

what bacterial binding proteins are there?

A
  • bacterial adhesins
    • serin-rich repear proteins (Srr)
    • antigen I/II polypeptides (Ag I/II)
  • Pili/fibrillar adhesion proteins
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15
Q

how do bacterial adhesins cause bacterial binding?

what is their structure

A
  • Specialised ‘glue’ proteins
  • General concept of substrate recognition by bacterial adhesins
  • Interactions with pellicle proteins
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16
Q

how do serine-rich repear proteins (Srr) cause bacterial adhesion?

A
  • contains large amount of serine residues
  • has recognition site for sialic acid in the mucin MG2
  • leads to adsorption of streptococci to enamel surface
  • drop in pH -> alters adhesive properties
17
Q

how do antigen I/II polypeptides (Ag I/II) cause bacterial adhesion?

A
  • gp-340 = immunity scavenger receptor & pattern recognition molecule
    • bound to enamel
    • recognised by bacterial antigen I/II polypeptides
      • causes adhesion to enamel surface
    • has different variants
      • can increase adhesion and caries risk
  • isopeptide bond stabilises the structure of the protein
  • peptide was used to vaccinate caries
18
Q

which binding protein was used for vaccinations for caries?

was this successful?

A

antigen i/II polypeptides (Ag I/II)

  • unsuccessful
    • Multiple adhesion receptors on the streptococci
    • Targeting one receptor is not sufficient to prevent disease
19
Q

how do Pili/Fibrillar adhesion proteins cause bacterial adhesion to the enamel surface?

A
  • Composed of 3 subunits
  • Found on Gram + and – bacteria
    • 3 distinct protein subunits
    • up to 3 micrometre long (very large)
    • can bind to extracellular matrix and cell surfaces
    • some bind to salivary pellicle proteins, i.e. proline rich protein
  • Also type 2 FimA binds Gal-GalNAc-containing surfaces
    • host cells
    • oral microbiota
  • Required for complex biofilm formation
20
Q

describe the F. nucleatum and Strep. Mutants complex

A
  • Adhesin required for strep.mutants interaction
  • adhesin RadD recognises strep.mutants
  • Complex is formed between strep.mutants and F.nucleatum
  • foundation is laid for the building of the cities of slime….
  • Interaction between RadD and strep.mutants can be interrupted with arginine, a positively charged amino acid.
  • P.gingivalis can coaggregate to this complex
    • Occurs through FomA protein
    • Implications for periodontal disease
    • Initiates inflammation of the gingiva