Integration of metabolism Flashcards
What is the process in gluconeogensis?
-Non-carbohydrate precursors enter the pathway namely e.g.
1. lactate
2 amino acids
3. glycerol
What are the enzymes used in bypass reactions of gluconeogensis?
- The first reaction is catalysed by pyruvate carboxylase occurs in the mitochondria
- Whereas the remaining reactions are cytosolic
What can fatty acids be converted into?
Fatty acids can be converted into ketone bodies and used by tissues such as muscle and brain
What happens in anerobic conditions?
- Glycogen within the muscle is therefore broken down to meet these demands
- To replenish NAD+ levels and maintain glycolysis pyruvate is taken up by the liver and converted into lactate by lactate dehydrogenase
- Pyruvate can then be used by the liver to generate glucose by gluconeogensis
What is the control of metabolic pathways?
- reactions that are irreversible steps
- At these points, increases the rate of enzyme activity greatly increases the rate of the downstream steps and for the greatest levels of control it is desirable that these control steps are reasonably early in the pathway
- Control can be at several levels including:
1. Product inhibition
2. Under the influence of signalling molecule such as hormones
Describe the control of blood glucose levels
- Insulin is secreted when glucose levels rise: it stimulates uptake and use of glucose and storage as glycogen and fat
- Glucagon is secreted when glucose levels fall: it stimulates production of glucose by gluconeogensis and breakdown of glycogen and fat (both are secreted by islets of the pancreas)
- Adrenaline (or epinephrine): strong and fast metabolic effects to mobilise glucose for “flight or fight”
- Glucocorticoids: steroid hormones which increase synthesis of metabolic enzymes concerned with glucose availability
What happens when you eat a meal?
On having a meal blood glucose levels initially rise which is controlled by increased secretion of insulin (and reduced glucagon) from islets and this has several effects including:
- Increased glucose uptake by liver: used for glycogen synthesis and glycolysis (acetyl-CoA produced is sued for fatty acid synthesis)
- Increased glucose uptake and glycogen synthesis in muscle
- Increased triglyceride synthesis in adipose tissue
- Increased usage of metabolic intermediates throughout the body due to a general stimulatory effect on synthesis and growth
What happens after you eat a meal?
After a meal blood glucose levels start to fall and are controlled by:
- Increased glucagon secretion (and reduced insulin) from islets
- Glucose production in liver resulting from glycogen breakdown and glucoenogensis
- Utilisation of fatty acid breakdown as alternative substrate for ATP production (important for preserving glucose for brain)
- Adrenilin has similar effects on liver, but also stimulates skeletal muscle towards glycogen breakdown and glycolysis, and adipose tissue towards fat lipolysis to provide other tissues with alternative substrate to glucose
What happens in prolonged fasting?
- Glucagon/insulin ratio increases further
- Adipose tissue begins to hydrolyse triglyceride to provide fatty acids for metabolism
- TCA cycle intermediates are reduced in amount to provide substrate for gluconeogensis
- Protein breakdown provides amino acid substrates for gluconeogensis
- Ketone bodies are produced from fatty acids and amino acids in liver to substitute partially the brains requirement for glucose
Describe Diabetes Mellitus
Diabetes Mellitus: is a disorder of insults release and signalling, resulting in an impaired ability to regulate blood glucose concentration:
Two types
1. Type 1 diabetes which individuals fail to secrete enough insulin (beta cell dystfunction)
2. Type 2 diabetes in which individuals fail to respond appropriately to insulin levels (insulin resistance)
The overall effect is that metabolism is controlled as if the person is undergoing starvation, regardless of dietary glucose uptake
What are the complication of diabetes?
- . Hyperglycaemia with progressive tissue damage (e.g. retina, kidney, peripheral nerves
- Increase in plasma fatty acids and lipoprotein levels with possible cardiovascular complication
- Increase in ketone bodies with risk of acidosis
- Hypoglycaemia with consequent coma if insulin dosage is imperfectly controlled
What specialised tissues are there which need metabolic function?
- Muscle
- Brain and nervous tissue
- Adipose tissue
- Heart
- Liver
Where does muscle get ATP from?
- Relies on carbohydrate and fatty acid oxidation
2. Can have periods of every high ATP requirement during vigorous contraction
Where does brain and nervous tissue get ATP from? What can it not utilise as a fuel source?
- Requires continuous high ATP requirement
2. CANNOT utilise fatty acids as a fuel source
What is adipose tissue?
Long term storage site for fatty acids in form of triglycerides
What can the heart oxidise?
Can oxidise fatty adds and carbohydrates
What is the liver?
- Main carbohydrate store (glycogen) and source of blood glucose
- Undertakes a wide repertoire of metabolic processes (e.g. glycolysis, gluconeogensis, transamination)
- Highly metabolically active (only 2.5% of body mass, but contributes >20% of metabolic rate
- Plays a key role in lipoprotein metabolism (transport of triglycerides and cholesterol
Is the metabolic function of skeletal muscle flexible ?
Skeletal Muscle is capable of large and rapid increases in ATP demands during exercise
What happens during light contraction for skeletal muscle?
ATP consumption is met by:
-oxidative phosphorylation (O2 and blood borne glucose and fatty acids are used as fuel)
What happens during vigorous contraction for skeletal muscle?
- ATP consumption is faster than the ATP supply by oxidative phosphorylation (O2 and blood-borne substrate diffusion is limiting)
- Muscle stores of glycogen are subsequently broken down to produce ATP
What happens under anaerobic conditions in skeletal muscle?
-pyruvate is converted to lactate, which can leave muscle and reach the liver via the blood
What can then brain not metabolise?
Fatty acids