Integration 4: Gut Microbiome Flashcards

1
Q

Humans are -

A

holobionts
* human selves and microbial selves

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2
Q

What is evidence of our co-evolution with the gut microbiome?

A

oligosaccahrides in human milk
* no nutritional value to babies but support growth of gut microbiome and thus immunity

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3
Q

What are common functions of the gut microbiome?

A
  • immune system development
  • gut function
  • exclusion of pathogens
  • gut tissue development
  • nutrient acquisition
  • host metabolism
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4
Q

What is our relationship with the gut microbiome?

A

symbiotic

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5
Q

dysbiosis

A

An alteration or modification in the gut microbiome that is linked to disease or metabolic disturbances

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5
Q

dysbiosis

A

An alteration or modification in the gut microbiome that is linked to disease or metabolic disturbances

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6
Q

What are related diseases of dysbiosis?

A
  • obesity
  • chronic inflammation
  • diabetes
  • colon cancer
  • allergies
  • heart disease
  • autoimmune disease
  • mental disorders
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7
Q

What has changed the gut microbiome?

A

industrialization
* decreased diversity

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8
Q

What are the potential mechanisms driving the disappearing microbiome?

A
  • diet
  • sanitation
  • antibiotics
  • C-sections and formulas
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9
Q

What is the fibre gap?

A

population wide lack of fibre intake
* reccomended: ~25-38 g/day
* current intake: ~12-19 g/day
* ancestral diet: > 100 g/day

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10
Q

What are the main SCFAs produced by microbes?

A
  • acetate
  • propionate
  • butyrate
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11
Q

Functions of SCFAs

A
  • fuel for epithelial cells
  • reduce inflammation
  • improve barrier function
  • increase satiety
  • improve insulin sensitivity
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12
Q

What separates the gut microbiome from us?

A

mucous layer
Sterile, doesnt really have microbes associated with it. Protects intestinal cells and immune system from the microbes. They provide benefits but if in direct contact with immune system we would die (sepsis) so keeps these microbes away from us to avoid the activation of our immune system.

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13
Q

What do the microbes eat if fibre intake is low?

A

the mucous layer!!!

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14
Q

What do emulsifiers do?

A

disrupt the gut barrier function promoting metabolic disorders and low-grade inflammation

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15
Q

What happens to the gut microbiome with excess protein intake?

A

increased BCFAs and ammonia and decreased butyrate
* decreased abundance of beneficial microbes, more inflammatory and may decrease mucous layer

16
Q

What happens to tryptophan in the gut microbiota?

A

gets converted to bioactive metabolites
* indole derivaties: ligands for aryl-hydrocarbon receptors critical for immune responce
* 5-hydroxytryptophan: neurotransmitter involved in gut-brain axis

17
Q

how does increased consumption of dietary fat alter the gut microbiome?

A

promotes the growth of bile-tolerant microbes converting primary to secondary which can be carcinogenic
* increases mucous permeability
* increased risk of colon cancer and IBS

18
Q

How does PUFA alter the gut microbiome?

A
  • increases abundance of good microbes
  • promotes SCFA production
  • maintains barrier
  • increases diversity
  • mediates anti-inflammatory effects
19
Q

What has had the biggest impact in changing our gut microbiome?

A

change in diet

20
Q

What are nutritional support strategies to modulate the gut microbiome?

A
  • microbiota accessible carbohydrates
  • fermentable fibres
  • prebiotics
21
Q

How can health promoting microbes be introduced?

A
  • probiotics (general)
  • live biotherapeutics (disease state targeted)
22
Q

What is the challenge with strategies to improve gut microbiota?

A

We are all different
* microbes differ between people

23
Q

What is personalized nutrition?

A

Send in poop sample to company who analyze it and tell you what foods to eat