Intake + Output Review

Question 1

Requires the PT to name all food eaten within a day =

Answer 1

A 24-Hour Recall

Question 2

Asks the PT to identify the number of times per week, month, or day a particular food group is eaten =

Answer 2

Food Frequency Questionnaire

Question 3

A Food Frequency Questionnaire provides-

Answer 3

A more global image of the client’s nutritional intake than the 24-Hour Recall

Question 4

What’s an issue for both the 24-Hour Recall and the Food Frequency Questionnaire?

Answer 4

Accuracy

Question 5

What’s the most accurate food diary?

Answer 5

A Food Record

Question 6

What provides Info on the quantity as well as the types of food eaten?

Answer 6

A Food Record

Question 7

Which type of food diary requires a high level of cognitive & psychomotor functioning?

Answer 7

A Food Record

Question 8

Which food diary asks the PT in advance to keep a measured & weighed amount of all foods eaten in a 3 day period?

Answer 8

Food Records

Question 9

Body Composition=

Answer 9

The proportion of fat in your body

Question 10

What body composition measurement is used to assess growth in children, indirectly assess adults’ protein and fat stores, to diagnose obesity, overweight, and underweight?

Answer 10

Anthropometric Measurements

Question 11

Noninvasive examination techniques to determine body dimensions such as height and weight. Standardized equipment must be used =

Answer 11

Anthropometric Measurements

Question 12

Use of a caliper to obtain the most accurate measurement =

Answer 12

Skinfold Measurements

Question 13

What are the most reliable locations for the use of skinfold measurements for men + women?

Answer 13

Men = The Subscapular Area

Women = The Triceps Skinfold

Question 14

The BMI doesn’t account for-

Answer 14

The difference between muscle and fat accumulation

Question 15

A high level of abdominal fat is associated with increased risk for-

Answer 15

Hypertension, hyperlipidemia, diabetes, and cardiovascular disease

Question 16

Normally, what circumference is routinely measured as a part of screening?
If obese, what kind of circumference is used instead?

Answer 16

Normally = Mid-Upper Arm Circumference

Obese = Abdominal Circumference

Question 17

Weight in Kgs/Height in meters =

Answer 17

BMI

Question 18

Normal BMI for adults?

Answer 18

18.5 - 24.9

Question 19

Underweight BMI for adults?

Answer 19

< 18.5

Question 20

Severely Underweight BMI for adults?

Answer 20

< 16

Question 21

Pre-Obese BMI for adults?

Answer 21

25 - 29.9

Question 22

Class 3 Obesity BMI for adults?

Answer 22

40 or higher

Question 23

What are 4 imaging techniques?

Answer 23

DEXA Scans
CT Scans
MRI Scans
Underwater Weighing

Question 24

What imaging technique assesses bone mineral content and density-quick, noninvasive =

Answer 24

DEXA (Dual-energy x-ray absorptiometry)

Question 25

What imaging technique measures volume rather than actual body composition. Provides info about quantity of adipose tissue, especially in body cavities?

Answer 25

CT Scan

Question 26

Adipose Tissue =

Answer 26

Body Fat Tissue

Question 27

What imaging technique is noninvasive, directly assesses body composition. Cost + availability make it impracticable for everyday use?

Answer 27

MRI Scan

Question 28

What imaging technique is the gold standard for body composition measures?

Answer 28

The Underwater Weighing Technique

Question 29

Constitutes 60% of the body’s protein, synthesized in the liver =

Answer 29

Albumin

Question 30

Low albumin levels are associated with-

Answer 30

Malnutrition, malabsorption, acute/ chronic liver disease, and repeated loss of protein (via burns, wounds, etc.)

Question 31

Albumin or Pre-albumin, which one more accurately depicts nutritional status?

Answer 31

Pre-Albumin is more accurate

Question 32

Why is a PT’s pre-albumin level more accurate at depicting nutritional status than their albumin level?

Answer 32

Your albumin level is affected by fluid status, pre-albumin level isn’t

Question 33

Transferrin is a protein that-

Answer 33

Binds with iron

Question 34

Blood glucose, serum protein level & indices, total lymphocyte count, and hemoglobin are all examples of-

Answer 34

Lab values indicating nutritional status

Question 35

Transferrin can be measured -

Answer 35

Directly or Indirectly

Question 36

TIBC =

Answer 36

Total Iron Bonding Capability

Question 37

When you have anemia, TIBC is-

Answer 37

Decreased

Question 38

If you have an iron-deficiency, your TIBC will be-

Answer 38

Increased