Intake and Output Monitoring Flashcards

1
Q

Measurement of all fluids entering the body

A

Intake

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2
Q

Measurement of all fluid that leaves the body

A

Output

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3
Q

Chart that has measurements of patient’s fluid intake and recording

A

I and O Chart

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4
Q

How long does I and O take

A

24 hrs

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5
Q

Purpose of I and O

A
  1. accurate record keeping
  2. Prevent Circulatory overload
  3. prevent dehydration
  4. aids in analyzing trends in fluid status
  5. contributes accurate assessment record
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6
Q

What is a normal adult’s urine output?

A

30 mL

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7
Q

Which patient needs I and O?

A
  1. exp active fluid loss
  2. Patients with/ or at risk of developing renal disease
  3. Cardiac Patients
  4. Post-operative patients
  5. Critically ill clients
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8
Q

Containers and Volumes:
Glass of water =
Juice Glass =
Cup =
Soup Bowl Adult =
Soup Bowl Child =
Water Pitcher =
Paper cup adult =
Paper cup child =

A

Glass of water = 200 mL
Juice Glass = 120 mL
Cup = 180 mL
Soup Bowl Adult = 180 mL
Soup Bowl Child = 100 mL
Water Pitcher = 1000 mL
Paper cup adult = 200 mL
Paper cup child = 150 mL

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9
Q

100g = ? mL

A

100 mL

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10
Q

Sources of Intake

A
  1. Oral Fluids or what we drink
  2. Ice Chips
  3. Tube Feedings
  4. Parental Fluids like iV and blood fusions
  5. Intravenous Medications
  6. Catheter or tube irrigants
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11
Q

Sources of Output

A
  1. Urinary Output
  2. Vomitus and liquid Feces
  3. Tube drainage
  4. Bleeding from wounds by noting number of dressings/ linens saturated
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