Inside the Cell Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Compare and contrast a plant and animal cell.

A

Plant: Larger in size, consists of nucleus, nucleolus, cell wall, plastids (chloroplasts), large vacuole and cytoplasm.

Animal: Smaller in size, consists of nucleus, nucleolus, cell membrane and cytoplasm. Does not have cell wall, plastids and smaller vacuole.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Substances found inside the cell: organic (what does it mean?)

A

Organic: contains carbon

Lipids, carbohydrates and proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Non-organic substances in the cell

A

Water, oxygen and salts (ions).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Respiration word formula?

A

Glucose + oxygen —> carbon dioxide + water + ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the best model for cell membrane?

A

Fluid Mosaic Model

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Some characteristics of water:

A
  • best universal solvent
  • colourless, allows light to penetrate
  • high surface tension and low viscosity
  • forms droplets on surface, flows freely through narrow vessels.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are Carbohydrates? What are they made from?

A
  • Sugars (carbon, oxygen and hydrogen)
  • used in structural components (cellulose)
  • energy storage (starch)
  • cellular recognition
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Example of Carbohydrates:

A
  • Monosaccharide: Single unit of sugar (eg. glucose, Ribose, Fructose)
  • Disaccharides: pair of Mono. (eg. lactose, sucrose)
  • Polysaccharides: Long chains of mono. (eg. starch, cellulose)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Explain hydrolysis and condensation:

A

Hydrolysis: Splitting of compound sugars, back into mono. releases energy but requires water.
Condensation: Monosaccharides joining into di or polysaccharides. Releases water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are proteins (made of?) and give examples.

A

Carbon, hydrogen, oxygen ad nitrogen.

  • Made from Amino Acids –> linked by Peptide bonds –> polypeptides
  • most abundant in the cell, workforce
  • can be structural (collagen)
  • catalytic (enzymes)
  • movement, transport, storage, growth and repair.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Structure of Proteins

A
  • Primary: sequence of amino acids
  • Secondary: initial coiling or folding
  • Tertiary: linking of side chains, final protein shape
  • Quaternary: Final protein shape for more than one chain.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Purpose of Nucleotides/ nucleic acids

A

2 types: (Ribose sugar, Nitrogenous Base and Phosphate)

  • Nucleotide: single unit used to make DNA and RNA
  • Nucleic Acids: long chains of Nucleotides

DNA: Deoxyribonucleic acid

  • found in nucleus
  • have double strand of nucleotides
  • Thymine, Guanine, Cytosine, Adenine
  • no oxygen

RNA: Ribonucleic Acid

  • found throughout cell
  • part of protein structure
  • single strand, has oxygen
  • Adenine, Guanine, Uracil and Cytosine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How is information coded in DNA

A

Through variation in the base sequences (ATCGGTA)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What does Nucleotides do?

A

encode information for construction, functioning of organism, uses energy currency of ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are Lipid made of and what do they do?

A

Lipids (Carbon, hydrogen, oxygen)

  • repels water
  • waxy, oily or greasy
  • more hydrogen than carbs/protein –> more energy
  • source of energy/fuel
  • consists of hydrophilic head, hydrophobic tail
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Examples of Lipids:

A
  • Waterproofing (cuticle on plants)
  • fat absorbs shocks (protection around vital organs)
  • energy storage
  • insulation (stored fat, seal blubber)
  • cell membrane (provides fluid and permeability.
17
Q

What is an enzyme?

A
  • type of protein
  • catalyst in metabolic reactions
  • bonds molecules together
18
Q

What is Osmosis? is it passive or active?

A
  • type of diffusion of water
  • passive
  • movement of water from low/high concentration gradient
  • between semi permeable barrier
19
Q

What is Diffusion? Passive or active?

A
  • movement of molecules from one solution to another

- concentration gradient (difference in concentration between 2 areas)

20
Q

What is Surface area to Volume ratio and how does it affect rate of movement

A
  • the amount of surface area compared to volume
  • cells volume increase: ability to absorb materials from surroundings decrease
  • larger difference between SA:V is good
  • cells need to function between rate of removal of waste–> absorbtion of nutrients
  • that is why cells are small–> humans are not one big cell
  • increase in efficiency of movement of substances
21
Q

Meanings of isotonic, hypotonic and hypertonic

A

Isotonic: balanced concentration
Hypertonic: high salt concentration
Hypotonic: low salt concentration
* refers to water movement