Insalate

Question 1

Cesar

Answer 1

Baby gem tossed in either spicy or mild Cesar dressing. Grana padano & crouton crumble.

Can be made dairy free
Anchovy & egg dressing

Question 2

Kale Salad (KALE)

Answer 2

Chopped kale with cabbage & herbs, tossed in almond vinaigrette. Topped with grana padano, avocado, toasted almonds.

Herbs include cilantro & scallions

Question 3

Antipasti Chop (CHOP)

Answer 3

Lighter version of a classic antipasto chop, arugula, pepperoni, crispy chickpeas, provolone, & peppadew.
Tossed in a citrus, fennel pollen vinaigrette.

Question 4

Winter Squash (SQUASH)

Answer 4

Butternut squash, kale, French feta, farro, pepitas & lemon vinaigrette

Question 5

Beets and Burrata (BEETS)

Answer 5

Locally sourced roasted beets served with stracciatella cheese, pepita, breadcrumbs.

Beets are garnished in colatura gastrique wish is an Italian fish sauce base. Can be omitted to be vegetarian.

Question 6

Arugula & Avocado (ARUGULA)

Answer 6

Wild arugula w/ grana padano, avocado, shaved fennel and lemon vinaigrette

Question 7

What do you ask when a guest orders a salad?

Answer 7

Would you like to add roasted chicken or grilled salmon?

Question 8

What do you ask if a guest orders a Cesar salad?

Answer 8

Would you like the dressing traditional or spicy?

Question 9

What do we ask when we drop off a salad?

Answer 9

Would you like fresh cracked pepper? Unless it’s the kale salad

Question 10

How many oz are the protein add on?

Answer 10

5oz