Caffe

Question 1

ESPRESSO

Answer 1

Espresso is an Italian way of making coffee in highly concentrated shots. A single espresso is 1oz, double shot is 2oz. Double is default

Question 2

AMERICANO

Answer 2

Hot water and espresso. Can be made double and varying shots of water.

Question 3

CAPP

Answer 3

Espresso drink w/ steamed milk, milk foam and espresso. Equal parts of each (1/3)

Question 4

LATTE

Answer 4

Espresso, steamed milk, & layer of foam on top. 1/3 espresso 2/3 steamed milk, layer of foam.

Question 5

MACCHIATO

Answer 5

A shot of espresso with frothed milk on top

Question 6

CORTADO

Answer 6

Equal parts espresso & steamed milk. Always has the same volume: double shot espresso, 2 oz milk

Question 7

FLAT WHITE

Answer 7

Espresso, steamed milk, & layer of foam on top. Similar to a latte but has a thinner layer of foam.

Question 8

CHAI

Answer 8

Latte made with chai syrup. Half parts milk and chai syrup. The mixture is steamed & served with light layer of foam. Can be made into a dirty chai with espresso

Question 9

What types of tea do we serve?

Answer 9

Black, chamomile, green, mint

Question 10

What milks do we offer?

Answer 10

Whole, almond, oat

Question 11

What do we serve on the saucer w/ tea & coffee?

Answer 11

Demitasse spoon, raw sugar, stevia

Question 12

What is Jenna’s standard for coffee beverages?

Answer 12

2 mins per beverage, up to 5 mins total

Question 13

What do we ask anytime a guest orders an americano?

Answer 13

Would you like milk or sugar?

Question 14

What must you do before serving milk or cream to a guest?

Answer 14

Lightly steam the cream or milk