Ingredients Flashcards
1
Q
Herbs
A
- a simple way to remedy some minor illnesses without the need for a pX
- can have side effects if taken incorrectly or in the wrong amount (just like medications)
- caution must be used in some cases (pregnancy, lactation and many health conditions)
- not normally present in multivitamins at therapeutic levels
2
Q
“Superfoods”
A
- some multivitamins may contain items like spirulina, yeast or other probiotics
- generally these additions are harmless unless you have a particular allergy to them
3
Q
Bioflavonoids
A
- found in citrus fruits
- help with the absorption of vitamin C
4
Q
Excipients
A
- supplements contain both active ingredients (vitamins, minerals, other active agents) and inactive ingredients (those required to build the actual body of the tablet/capsule —->
- the inactive ingredients are excipients (fillers, binders, disintegrated, coatings, sweeteners, other agents)
5
Q
Carotenoids
A
- compounds found in some vegetables such as tomatoes (my cope eating), carrots (alpha-carotene and zeaxanthin) and beets (cryptoxanthin)
6
Q
Metabolic Helpers
A
- biotin, choline, inositol and carnitine all play a role in storage, use and breakdown of fats, proteins and carbs
- supplementing these compounds may help with blood sugar levels, weight maintenance and cholesterol
7
Q
Binders
A
- a non-active ingredient of cohesive material of binding powder particles to form granules that can then be compressed into tablets
- usually required to ensure that a powder will hold together when formed into a tablet
- microcrystalline cellulose: an extremely fine non-fibrous powder that comes from trees
8
Q
Lubricants
A
- materials that prevent tablets from sticking to the forming machinery
- stearic acid and magnesium stearate
9
Q
Stearic acid
A
- a lubricant used in tablets
- occurs as a glyceride in tallow and other animal fats or hydrogenated cottonseed oil and other vegetable oils
10
Q
Magnesium stearate
A
- a lubricant used in tablets
- made by reacting stearic acid (either from an animal or vegetable source) with magnesium carbonate
11
Q
Glidants
A
- help enhance the flow of a powdered material into the tablet machine when they are not free-flowing
- silica
12
Q
Silica
A
- a glidant used in tablets
- derived from sand or stones and pulverized to super fine powder
13
Q
Fillers
A
- used to achieve a desired tablet size and shape
- active ingredients don’t usually take up a tablet- or capsule-sized amount of space
- some common fillers are various starches, calcium phosphate and cellulose
14
Q
Coatings
A
- materials used to cover the outside of a tablet, sealing the product and protecting it from destruction, air and moisture
- make a tablet slippery and easier to swallow
- most are made from methyl cellulose or ethyl cellulose, which are both prepared from wood pulp
15
Q
“Natural Flavors”
A
- contains the flavor constituents of food
- significant function: flavoring, not nutritional