Ingredients Flashcards

1
Q

Herbs

A
  • a simple way to remedy some minor illnesses without the need for a pX
  • can have side effects if taken incorrectly or in the wrong amount (just like medications)
  • caution must be used in some cases (pregnancy, lactation and many health conditions)
  • not normally present in multivitamins at therapeutic levels
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2
Q

“Superfoods”

A
  • some multivitamins may contain items like spirulina, yeast or other probiotics
  • generally these additions are harmless unless you have a particular allergy to them
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3
Q

Bioflavonoids

A
  • found in citrus fruits

- help with the absorption of vitamin C

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4
Q

Excipients

A
  • supplements contain both active ingredients (vitamins, minerals, other active agents) and inactive ingredients (those required to build the actual body of the tablet/capsule —->
  • the inactive ingredients are excipients (fillers, binders, disintegrated, coatings, sweeteners, other agents)
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5
Q

Carotenoids

A
  • compounds found in some vegetables such as tomatoes (my cope eating), carrots (alpha-carotene and zeaxanthin) and beets (cryptoxanthin)
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6
Q

Metabolic Helpers

A
  • biotin, choline, inositol and carnitine all play a role in storage, use and breakdown of fats, proteins and carbs
  • supplementing these compounds may help with blood sugar levels, weight maintenance and cholesterol
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7
Q

Binders

A
  • a non-active ingredient of cohesive material of binding powder particles to form granules that can then be compressed into tablets
  • usually required to ensure that a powder will hold together when formed into a tablet
  • microcrystalline cellulose: an extremely fine non-fibrous powder that comes from trees
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8
Q

Lubricants

A
  • materials that prevent tablets from sticking to the forming machinery
  • stearic acid and magnesium stearate
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9
Q

Stearic acid

A
  • a lubricant used in tablets

- occurs as a glyceride in tallow and other animal fats or hydrogenated cottonseed oil and other vegetable oils

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10
Q

Magnesium stearate

A
  • a lubricant used in tablets

- made by reacting stearic acid (either from an animal or vegetable source) with magnesium carbonate

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11
Q

Glidants

A
  • help enhance the flow of a powdered material into the tablet machine when they are not free-flowing
  • silica
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12
Q

Silica

A
  • a glidant used in tablets

- derived from sand or stones and pulverized to super fine powder

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13
Q

Fillers

A
  • used to achieve a desired tablet size and shape
  • active ingredients don’t usually take up a tablet- or capsule-sized amount of space
  • some common fillers are various starches, calcium phosphate and cellulose
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14
Q

Coatings

A
  • materials used to cover the outside of a tablet, sealing the product and protecting it from destruction, air and moisture
  • make a tablet slippery and easier to swallow
  • most are made from methyl cellulose or ethyl cellulose, which are both prepared from wood pulp
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15
Q

“Natural Flavors”

A
  • contains the flavor constituents of food

- significant function: flavoring, not nutritional

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