Ingredients Flashcards
1
Q
What is malting?
A
The controlled germination of barley grains.
2
Q
What are the characteristics of myrcene?
A
Floral/citrusy
3
Q
What are the characteristics of humulene?
A
Woody, herbal, spicy
4
Q
What are the characteristics of caryophyllene and farnesene?
A
Woody, herbal
5
Q
What are humulone, adhumulone, and co-humulone?
A
Alpha acids in hops.
May be boiled to isomerize into iso- versions.
6
Q
What limits the IBU in final beer?
A
Pressure in boil
Hopping rate
Gravity of wort
Alpha acid hopping rate
Adsorption onto yeast cells
7
Q
What does HACCP stand for?
A
Hazard Analysis and Critical Control Points
