Info

Question 1

Hanger steak

Answer 1

Prized for its flavoring derived from the diaphragm of the steer. This cut is taken from the plate, which is the lower belly of the animal. Also known as the butcher steak. Resembles flank steak, best marinated and cooked quickly over high heat and served rare or medium rare

Question 2

Creekstone Farms

Answer 2

USA Arkansas. Only Black Angus Beef. Believe in raising animals humanly. The believe in treating their animals well in a stress free environment with the highest grade feed

Question 3

Little Neck Clams

Answer 3

The smallest size of clams… amounting to 7-10 clams per pound

Question 4

Cherry Stone Clams

Answer 4

2nd smallest, you’ll get 6-10 clams per pound

Question 5

Top Neck Clams

Answer 5

Also known as count Neck clam about 4 Clams per pound

Question 6

Quahog Clams

Answer 6

Coe hog)Also known as chowder Clams 2-3 Clams per pound

Question 7

Campari Tomato

Answer 7

Notes for its juiciness, high sugar level, low acidity, and lack of mealiness. Also known as tomato on the vine