infectious disease - responses to pathogens Flashcards
fungal pathogen traits
- Eukaryotic heterotrophic organisms; cells with cell wall
- Some unicellular, most are multicellular
- um to mm
what pathogens do to plants
secrete enzymes that are able to digest the plant cell wall matrix and enter via the stomata and ‘steal’ nutrients from the surrounding cells
Symptoms of fungal plant infection
- Chlorosis
- Leaf and stem wilting
- Leaf and stem rusting
- Leaf blotching
- Leaf mildew
eucalyptus: Phytophthora cinnamomi disease
fungal pathogen
affects both eucalyptus and acacia.
wilted, yellowing foliage, stunted growth and coloured cankers
plants form barrier zones in new tissue and prevents pathogen spread from adjacent tissue.
viral pathogen traits
- Non-cellular
- Contains DNA, RNA and protective coat
- Requires a living host cell to replicate
- Less than 500nm
- spread via vectors
what does a viral infection cause in plants?
- Chlorosis
- Yellowed leaves
- Mosaic leaf pattern
- Crinkled leaves
- Growth stunting
plant physical barriers (1st line of defence)
- Cell walls contain lignin and cellulose
- Waxy epidermal cuticles
- Bark
- Stomata can be closed when signaled
gene-for-gene resistance
Plants possess resistance genes (R) which produce proteins that are pathogen-specific. The R protein interacts directly with an Avirulence gene (Avr) protein produced by the pathogen. The pathogen is then unable to infect new cells.
basal resistance (Pathogen-associated molecular patterns)
Plants recognise these elicitor molecules as ‘non-self’ and activate basal resistance which results in fortification of plant tissues where cellular junctions are tightened and cell walls become impenetrable to the invading pathogen.
hypersensitive response
If basal resistance fails the HR, a localised response, is activated to prevent further spread of the pathogen to other parts of the plant.
The plant cells in the region produce oxidative agents that alter the cell wall chemistry, trapping pathogen inside the host which die with the cell during apoptosis.
The HR is more effective if the R gene-Avr gene complex is present.
Systemic acquired resistance (plants)
The SAR is a non-specific, whole plant response that occurs after an earlier localized exposure to a pathogen.
The activation of SAR requires the accumulation of salicylic acid (SA) which initiates a signalling cascade to other parts of the plant ‘prepping’ them for relevant pathogens should they bypass the localised HR. It provides long-lasting protection against a wide variety of pathogens.
animal physical barriers (1st line of defence)
- Skin
- Mucous membrane
- Cilia
- Peristalsis
- Urine flow
urine
passes through the walls of the ureter and bladder. As urine is acidic, this washing of the walls of the ureter and bladder helps kill and hinder the growth of microbes
Acidic & Alkaline Environments
stomach contains hydrochloric acid which is very acidic
This high level of acidic is able to dissolve pathogens or mucus that contains any trapped pathogens.
Similarly, the alkaline environment in our intestines are able to decompose and kill pathogens.
animal skin
Since the surface of the skin is waterproof, it is able to be maintained at a dry state which hinders the growth of pathogens.
Sweat glands are also able to produce sweat which naturally occurring bacteria on our skin can breakdown to produce acidic chemicals. This creates an acidic environment that also hinders the growth of pathogens.