Infectious Diarrhoea Flashcards

1
Q

How is diarrhoea defined?

A

Subjective definition based on fluidity and frequency

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2
Q

How is gastroenteritis defined?

A

Objective definition - 3/> loose stools/day

with accompanying features

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3
Q

How is dysentery defined?

A

Obvious definition - large bowel inflammation, bloody stools

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4
Q

List some causes of gastroenteritis infection

A
  • Contamination of foodstuffs
  • Poor storage of produce
  • Travel-related infections
  • Person-to-person spread
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5
Q

What is the most common foodborne pathogen?

A

Campylobacter

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6
Q

What pathogen is responsible for most hospital admissions for food poisoning?

A

Salmonella

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7
Q

List some defences against enteric infections

A
  • Hygiene
  • Stomach acidity
  • Normal gut flora
  • Immunity
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8
Q

What features could be used to assess a patient with diarrhoeal illness?

A
  • Symptoms and their duration
  • Risk of food poisoning (history)
  • Assess hydration (Postural BP, skin turgor, pulse)
  • Features of inflammation (SIRS) - fever raised WCC
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