Infectious colitis Flashcards

1
Q

What is Campylobacter?

A

Campylobacter is the commonest bacterial cause of infectious intestinal disease in the UK.

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2
Q

What is the most common species of Campylobacter?

A

The majority of cases are caused by the Gram-negative bacillus Campylobacter jejuni.

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3
Q

How is Campylobacter spread?

A

It is spread by the faecal-oral route.

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4
Q

What is the incubation period for Campylobacter?

A

The incubation period is 1-6 days.

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5
Q

What are the prodromal symptoms of Campylobacter infection?

A

Prodrome includes headache and malaise.

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6
Q

What are the common symptoms of Campylobacter infection?

A

Symptoms include often bloody diarrhoea and abdominal pain that may mimic appendicitis.

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7
Q

What is the management for Campylobacter infection?

A

It is usually self-limiting; treatment is advised if severe or if the patient is immunocompromised.

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8
Q

When are antibiotics recommended for Campylobacter infection?

A

Antibiotics are recommended if severe symptoms or symptoms have lasted more than one week.

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9
Q

What is the first-line antibiotic for Campylobacter infection?

A

The first-line antibiotic is clarithromycin.

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10
Q

What is an alternative antibiotic for Campylobacter infection?

A

Ciprofloxacin is an alternative, but strains with decreased sensitivity are frequently isolated.

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11
Q

What are some complications of Campylobacter jejuni infections?

A

Complications may include Guillain-Barre syndrome, reactive arthritis, septicaemia, endocarditis, and arthritis.

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12
Q

What is Clostridioides difficile?

A

Clostridioides difficile is a Gram positive rod often encountered in hospital practice.

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13
Q

What syndrome does Clostridioides difficile cause?

A

It causes intestinal damage leading to a syndrome called pseudomembranous colitis.

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14
Q

What leads to the development of C. difficile?

A

C. difficile develops when the normal gut flora are suppressed by broad-spectrum antibiotics.

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15
Q

Which antibiotics are historically associated with causing C. difficile?

A

Clindamycin is historically associated, but second and third-generation cephalosporins are now the leading cause.

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16
Q

What are other risk factors for C. difficile infection?

A

Other than antibiotics, proton pump inhibitors are a risk factor.

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17
Q

What is the pathophysiology of C. difficile?

A

It is an anaerobic gram-positive, spore-forming, toxin-producing bacillus that transmits via the faecal-oral route.

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18
Q

What toxins does C. difficile release?

A

It releases two exotoxins, toxin A and toxin B, that act on intestinal epithelial and inflammatory cells.

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19
Q

What are the common features of C. difficile infection?

A

Common features include diarrhoea, abdominal pain, and a raised white blood cell count (WCC).

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20
Q

What severe condition may develop from C. difficile infection?

A

If severe, toxic megacolon may develop.

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21
Q

What is the Public Health England severity scale used for?

A

It is used to determine the severity of C. difficile infection for treatment purposes.

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22
Q

What characterizes mild C. difficile infection?

A

Normal WCC and typically 3-5 loose stools per day.

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23
Q

What characterizes moderate C. difficile infection?

A

Increased WCC (< 15 x 10^9/L).

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24
Q

What characterizes severe C. difficile infection?

A

Increased WCC (> 15 x 10^9/L) or evidence of severe colitis.

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25
Q

What characterizes life-threatening C. difficile infection?

A

Hypotension, partial or complete ileus, or toxic megacolon.

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26
Q

How is C. difficile diagnosed?

A

Diagnosis is made by detecting C. difficile toxin (CDT) in the stool.

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27
Q

What does C. difficile antigen positivity indicate?

A

It shows exposure to the bacteria, rather than current infection.

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28
Q

What is the first-line therapy for the first episode of C. difficile infection?

A

Oral vancomycin for 10 days.

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29
Q

What is the second-line therapy for the first episode of C. difficile infection?

A

Oral fidaxomicin.

30
Q

What is the third-line therapy for the first episode of C. difficile infection?

A

Oral vancomycin +/- IV metronidazole.

31
Q

What is the recurrence rate of C. difficile infection?

A

Recurrent infection occurs in around 20% of patients, increasing to 50% after their second episode.

32
Q

What is the treatment for recurrent C. difficile infection within 12 weeks of symptom resolution?

A

Oral fidaxomicin.

33
Q

What is the treatment for recurrent C. difficile infection after 12 weeks of symptom resolution?

A

Oral vancomycin OR fidaxomicin.

34
Q

What is the treatment for life-threatening C. difficile infection?

A

Oral vancomycin AND IV metronidazole with specialist advice for possible surgery.

35
Q

What is bezlotoxumab?

A

Bezlotoxumab is a monoclonal antibody that targets C. difficile toxin B.

36
Q

What is the current stance of NICE on bezlotoxumab?

A

NICE does not currently support its use to prevent recurrences as it is not cost-effective.

37
Q

What is a potential therapy for patients with multiple previous episodes of C. difficile?

A

Faecal microbiota transplant may be considered.

38
Q

What is essential for preventing the spread of C. difficile infection?

A

Isolation in a side room until no diarrhoea for at least 48 hours, and staff should wear gloves and aprons.

39
Q

What is crucial for hygiene in C. difficile infection prevention?

A

Hand washing is essential; alcohol gel does not kill C. difficile spores.

40
Q

What is gastroenteritis?

A

Gastroenteritis is an inflammation of the stomach and intestines, which can occur at home or while traveling abroad.

41
Q

What defines travellers’ diarrhoea?

A

Travellers’ diarrhoea is defined as at least 3 loose to watery stools in 24 hours, with or without abdominal cramps, fever, nausea, vomiting, or blood in the stool.

The most common cause is Escherichia coli.

42
Q

What is acute food poisoning?

A

Acute food poisoning describes the sudden onset of nausea, vomiting, and diarrhoea after ingesting a toxin.

43
Q

What are common causes of acute food poisoning?

A

Common causes include Staphylococcus aureus, Bacillus cereus, and Clostridium perfringens.

44
Q

What is the typical presentation for Escherichia coli infection?

A

Common amongst travellers, it presents with watery stools, abdominal cramps, and nausea.

45
Q

What is the typical presentation for Giardiasis?

A

Giardiasis typically presents with prolonged, non-bloody diarrhoea.

46
Q

What is the typical presentation for Cholera?

A

Cholera presents with profuse, watery diarrhoea and severe dehydration resulting in weight loss.

Not common amongst travellers.

47
Q

What is the typical presentation for Shigella infection?

A

Shigella infection presents with bloody diarrhoea, vomiting, and abdominal pain.

48
Q

What is the typical presentation for Staphylococcus aureus infection?

A

Staphylococcus aureus infection is characterized by severe vomiting and a short incubation period.

49
Q

What is the typical presentation for Campylobacter infection?

A

Campylobacter infection usually starts with a flu-like prodrome, followed by crampy abdominal pains, fever, and diarrhoea, which may be bloody.

50
Q

What are the complications associated with Campylobacter infection?

A

Complications can include Guillain-Barre syndrome.

51
Q

What are the two types of illness caused by Bacillus cereus?

A

Bacillus cereus can cause vomiting within 6 hours (typically due to rice) and diarrhoeal illness occurring after 6 hours.

52
Q

What is the typical presentation for Amoebiasis?

A

Amoebiasis presents with gradual onset bloody diarrhoea, abdominal pain, and tenderness that may last for several weeks.

53
Q

What are the incubation periods for Staphylococcus aureus and Bacillus cereus?

A

The incubation period is 1-6 hours for Staphylococcus aureus and Bacillus cereus (vomiting subtype).

The diarrhoeal illness has an incubation period of 6-14 hours.

54
Q

What are the incubation periods for Salmonella and Escherichia coli?

A

The incubation period for Salmonella and Escherichia coli is 12-48 hours.

55
Q

What are the incubation periods for Shigella and Campylobacter?

A

The incubation period for Shigella and Campylobacter is 48-72 hours.

56
Q

What are the incubation periods for Giardiasis and Amoebiasis?

A

The incubation period for Giardiasis and Amoebiasis is greater than 7 days.

57
Q

What type of bacteria is the Salmonella group?

A

The Salmonella group contains aerobic, Gram-negative rods.

58
Q

Are Salmonella normally present as commensals in the gut?

A

No, they are not normally present as commensals in the gut.

59
Q

What causes typhoid and paratyphoid fevers?

A

Typhoid is caused by Salmonella typhi and paratyphoid by Salmonella paratyphi (types A, B & C).

60
Q

What are the systemic symptoms of enteric fevers?

A

Systemic symptoms include headache, fever, and arthralgia.

61
Q

Which serotypes are common causes of bacterial gastroenteritis?

A

Salmonella enteritidis and Salmonella typhimurium are common causes.

62
Q

What is a common source of non-typhoidal Salmonella infections?

A

The source is often poultry, such as chicken or eggs.

63
Q

What are the features of non-typhoidal Salmonella infection?

A

Features include diarrhoea, nausea and vomiting, abdominal cramps, fever, and lethargy.

64
Q

What does Shigella cause?

A

Shigella causes diarrhoea (which may be bloody) and abdominal pain.

65
Q

How does the severity of Shigella infection vary?

A

Severity depends on the type: S. sonnei (e.g. from the UK) may be mild, while S. flexneri or S. dysenteriae from abroad may cause severe disease.

66
Q

Is Shigella infection usually self-limiting?

A

Yes, Shigella infection is usually self-limiting and does not require antibiotic treatment.

67
Q

When are antibiotics indicated for Shigella infection?

A

Antibiotics (e.g. ciprofloxacin) are indicated for people with severe disease, who are immunocompromised, or with bloody diarrhoea.

68
Q

Clostridioides difficile Public Health England severity scale

70
Q

gastroenteritis infections & presentations

71
Q

gastroenteritis: infections & presentations