Infection, prevention & control Flashcards

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1
Q

Sources of infections

A

Endogenous - originate from within an organism, tissue or cell
Exogenous - originate outside the organism
Environmental

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2
Q

Sources of pathogens

A

Blood, urine, faeces, vomit, pus, wound exudate, synovial fluid, breast milk, pericardial fluid, skin scales, saliva

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3
Q

Routes of transmission

A

Contact eg. MRSA, scabies, head lice
Airborne eg. influenza, pulmonary TB, chicken pox
Faecal-oral eg. Salmonella
Blood/bodily fluid eg. hepatitis B and C, HIV

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4
Q

Hand hygiene

A

5 moments of hand hygiene
No rings, watches, long nails, bare below the elbows
Types of flora:
> transient - routine hand hygiene of soap and water
> resident - surgical hand wash of antiseptic

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5
Q

Use of Personal Protective Equipment (PPE)

A

Gloves:
- single use, change between patients, change between different activities on same patient
- decontaminate hands after removal
- types of gloves -
> plastic (no protection)
> vinyl (not appropriate for blood contact/duration activities)
> latex (best protection, sensitivity problems)
> nitrile (expensive)
> neoprene (expensive, used in theatre)
Aprons:
- single use, change between patients, don’t reuse on same patient
Face/eye protection:
- goggles/face visors
- eg. theatres, delivery suites, taking out catheters
Donning order: apron, mask, eye protection, gloves
Removal order: gloves, apron, eye protection, mask

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6
Q

Sharps management

A

Sharps injury management:

  • encourage bleeding
  • wash it
  • cover it
  • report it
  • occupational health
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7
Q

Waste containers - BAGS

A
Orange - infectious/potentially infectious soft waste contaminated with blood/body fluids eg. dressings, gloves, aprons
Yellow - infectious/potentially infectious clinical waste contaminated with chemicals/pharmaceuticals eg. IV bags, medicated dressings
Tiger bags (yellow and black) - non-infectious recognisable healthcare waste eg. gloves, aprons, nappies not contaminated with chemicals/body fluids/medicines
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8
Q

Waste containers - SEALED UNITS

A

Red lids - anatomical waste

Blue lids - out of date stock/patient returns/ pharmaceutical waste

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9
Q

Waste containers - SHARPS BINS

A

Yellow lids - needles, syringes

Purple lids - cytotoxic sharps

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10
Q

Decontamination

A

Low risk equipment:
- items in contact with healthy, intact skin/ not in contact with patient
- method used is cleaning
Intermediate risk equipment:
- items in contact with mucus membranes contaminated with body fluids or have been in contact with an immunocompromised patient
- method used is disinfection
High risk equipment:
- items in contact with broken skin or mucus membrane or introduced into a sterile body cavity
- method used is sterilisation

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11
Q

Cleaning, Disinfection and Sterilization

A

Cleaning - removal of accumulated deposits by using a cleaning solution, decreases number of organisms, moves dirt and grease
Disinfection - partial removal/destruction of organisms by heat or chemicals to decrease them to a safe level, doesn’t kill all viruses/spores
Sterilization - complete removal/destruction of all organisms including spores, used on surgical equipment

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12
Q

Disinfectants

A

Include chlorine releasing agents, alcohol liquid and wipes, quaternary ammonium compounds
Always clean items before disinfection
Label with time and date opened, throw away after 24 hours

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13
Q

Isolation

A

Reasons:
- dying patients, disturbing sleep, increased risk of developing infection, having a transmissible infection
Source isolation:
- where a patient who has a know/suspected infection is put into a single room/cohorting
- standard precautions apply eg. PPE, hand washing, decontamination, laundry management, staff/visitor restrictions, negative pressure rooms
Protective isolation:
- use of positive pressure rooms
- use of PPE, hand washing before and after entering and leaving room

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