infection control, safety, first aid and personal wellness Flashcards

1
Q

it is a condition that results when a microorganism is able to invade the body, multiply and cause injury or disease

A

infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

define infection and pathogen

A

infection:
colonization by a pathogen and establishing residence inside the body

pathogen:
a microbial element that causes disease
microbes that are pathogenic (causing or productive of disease r called pathogen)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

development of pathological manifestations from infectious agents (pathogens) that can be transmitted from one person to another

A

communicable disease
(aka infectious disease)
communicable - able too spread from person to person

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

define nosocomial/ health care associated infection

A

patient infection acquired from the hospitals. caused by the infected personnel, patients, visitors, drugs, food or equipment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

chain of infection cycle

A
  1. infectious agent
  2. reservoir
  3. portal of exit
  4. mode of transmission
  5. portal of entry
  6. susceptible host: (sensitive host) the susceptible host may not get be infected but he is carrying the pathogen. hence, the chain wont break
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

briefly explain the Infection Control Method in infection control programs

A

PIINHD
wearing of ppe
immunization against common pathogen insect and pest control
isolation and decontamination procedures use of safety devices (fire extinguishers)
good nutrition
effective hand hygiene procedures
proper disposal of sharp objects/ waste materials

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

types of hazards

A

biological
sharp
chemical
radioactive
electrical
fire/ explosive
physical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

it involves implementing procedures and policies that prevent infection

A

infection control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

it starts with an understanding of the process of infection

A

infection control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

microorganisms are present everywhere

A

Ubiquitous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

infection according to CDC

A

while all disease caused by pathogens start with an infection, not all infections will lead to disease.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

they are present everywhere and multiply in our bodies

A

microorganisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

briefly explain the sign of infection

A

1st: fever
it is the first signal of body defense
acts a signal that u aren’t well
2nd: redness
3rd: swelling
4th: pain
* not all are present.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

infection vs disease (example)

A

disease is a RESULT from an infection and may damage your normal body functions

signs and symptoms become progressive when it is becoming to a disease

infection is first to occur prior to a disease

*not all infection will lead to a disease

(couldnt hear properly - diagnosed as ear infection
however, if it’s worsen, it can be tinnitus)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

contagious vs communicable (example)

A

contagious is more easily spread than communicable

(in a theater, you are sitting on the first row, healthy, behind you, a man has influenza, another person has gonorrhea.
communicable: gonorrhea and influenza is communicable
contagious: influenza (hence it’s more easily spread)
conclusions both are communicable but one is more contagious)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is the most commonly reported HAI (healthcare-associated infection) pathogen

A

clostridium difficile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

it is the nation’s most widely used HAI tracking system

A

CDC national healthcare safety network (NHSN)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

most common type of HAI reported to NHSN

A

urinary tract infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Federal advisory committee appointed to provide advice and guidance to cdc about the practice of infection-control and strategies for surveillance, prevention and control of healthcare-associated infections, antimicrobial resistance and related events in the US healthcare settings

A

healthcare infection control practices advisory committee (HICPAC)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what are the 3 HAI well known pathogens in antimicrobial resistance

A

Clostridium difficile
Methicillin-resistant staphylococcus (staph) aureus (MRSA)
Enterococcus (VRE = 30%)

*Antimicrobial resistance occurs when bacteria, viruses, fungi, and parasites evolve to survive the drugs designed to kill them, making infections harder to treat.

18
Q

Issued the final rule for the occupational exposure to BBP standard precautions to protect laboratory workers and other healthcare professionals.

A

Occupational safety and health administration (OSHA)
became effective on march 6 1992
all the standards and regulations regarding the prevention of acquiring the prevention of BBP

19
Q

is a set of guidelines introduced in 1985 by the Centers for Disease Control and Prevention (CDC) to prevent the spread of bloodborne pathogens (BBPs) in healthcare settings

A

universal precautions

20
Q

briefly explain the universal precautions

A

blood and certain body fluids of all individuals were considered potentially infectious

21
Q

Standard set of guidelines to prevent the transmission of BBP from exposure to blood and other potentially infectious materials.

A

universal precautions

22
Q

Reduced transmission of infectious material from any moist body substance regardless of presumed infection status.

A

body substance isolation

*requiring that gloves be worn when in contact with any moist body substances.

23
Q

The updated recommendations (1996) from the CDC which combine principles of body substance isolation and universal precautions.

A

standard precautions

24
Q

give some examples that the standard precautions wil apply to the following potentially infectious materials

A

Blood
Semen
Vaginal secretion
Cerebrospinal fluid
Synovial fluid
Urine
Pleural fluid
Any body fluid with visible blood
Any unidentified body fluid
Unfixed slides clay
Saliva from dental procedures
Microhematocrit

25
Q

an effective way to prevent infection

A

hand hygiene

26
Q

briefly explain the 2 methods of hand hygiene

A

routine handwashing

hand antisepsis (alcohol, hand sanitizer)

27
Q

what are the situations that require hand hygiene

A

whenever there is visible contamination with blood or body fluids
After completion of work (ex: blood collection)
After gloves are removed and between glove changes
Before leaving the laboratory
Before and after eating and drinking, smoking, applying cosmetics or lip balm, changing contact lenses and using the lavatory
Before and after all other activities that entail hand contact with mucous membranes, eyes, etc

28
Q

when to use alcohol or soap and water

A

alcohol: if have no visible dirt
soap and water: if your hands are visibly dirty

29
Q

Alcohol-based hand sanitizers are effective against many germs, but they can’t kill

A

Clostridioides difficile

C. diff spores are remarkably resilient - they’re not easily killed by typical disinfectants. however, thorough handwashing with soap and water is more effective than using alcohol-based sanitizers

30
Q

ppe

A
  • Head cap
  • Safety goggles
  • Face mask
  • Laboratory gown/coat
  • Gloves
  • Long pants
  • Closed toe shoes
31
Q

biological hazards

A

bacteria
virus
fungi
parasites

32
Q

physical hazards

A

Source: wet floors, heavy boxed, patients
Possible injury: falls, sprains, strains

33
Q

sharps hazards

A

Sources: needles, lancets, broken glass
Possible injury: cuts, puncture, BBP exposure

34
Q

chemical hazards

A

Sources: preservatives, reagents
Possible injury: exposure to toxic, carcinogenic or caustic agents

Material Safety Data Sheet
NFPA labelling System

35
Q

electrical and fire hazard

A

Sources: ungrounded, wet equipment and frayed cords, bunsen burners, organic chemicals
Possible injury: burns or shock; dismemberment

36
Q

how to use a fire extinguisher and in case of fire

A

How to use a fire extinguisher (PASS)
Pull the pin
Aim at the base of the fire
Squeeze the lever
Sweep side to side

In case of fire (RACE)
Rescue
Alarm
Contain
Extinguish

37
Q

briefly explain the 2 types of disinfection

A

Household bleach: an appropriate disinfectant solution used in a 1: 10 volume b volume dilution (10%), which can be made by adding 10ml of bleach to 90ml of water r or 2 cups of bleach to 1 gallon of water to achieve the recommended concentration of 5500 ppm
Others: phenol-based disinfectant such as amphyl, tb uberculodial disinfectants and 70% ethanol

38
Q

disinfect vs sanitize

A

disinfect - for objects
sanitize - hands

39
Q

personal wellness: briefly explain holistic well being in greek

A

holisic - holos - to heal

40
Q

ways to manage stress

A

identify probs n talk abt it
learn to relax
exercise regularly
avoid making to many changes all at once
avoid procrastination
use 15 min to plan remaining time
set realistic goals

41
Q

examples of ways to break the chain of infection
- healthcare worker
- healthcare institutions

A
  • healthcare worker
    PIINHD
  • healthcare institutions
    infection control program
    infection control practices
    isolation procedures
    insect and rodent control
42
Q

HICPAC strong recommendations for hand hygiene in healthcare settings

A

before touching a patient
before performing aseptic task/ handle invasive medical equipment
after glove removal
after touching patient or immediate patient’s immediate environment
after contact w blood, body fluids, contaminated surfaces

43
Q

general laboratory safety rules

A

never eat, drink, smoke, chew gums
never put pencils, pens in your mouth
never put beverages in red used for specimens
do not apply cosmetics, contact lense, rub eye
dont wear big and dangling accessories
never wear ppe outside the lab room - wear it fully buttoned
tie hair, keep nails trimmed
wear face shield

44
Q

safety rules in patient rooms and other patient areas

A

avoid running - alarm patients and visitors, may cause accidents
be careful entering and leaving patient rooms
do not touch electrical equipment in patient room while drawing blood
follow standard precautions when handling specimens
properly dispose of used and contaminated specimen collection
replace bedrails
report infiltrated IVs to nurses
report unresponsive nurses to nurses
report unusual odors to nurses
watch out and report spills on the floor5

45
Q

donning and doffing off process

A

donning
gown > mask/ respirator > goggles/ face shield > gloves

doffing
gloves >

46
Q

what happens if your hands become contaminated after gloves are removed

A

you must sanitize them immediately before continuing to the next step